Citrus marinated castelvetrano olives, house focaccia, European herbed butter.
A classic - hellman's, French's, celery, pickle relish.
Super lump crab, 3 cheese sauce, old bay seasoning, toasted baguette.
Seasoned and grilled, served with creole remoulade.
Coriander poached jumbo shrimp and remoulade slaw, cocktail sauce.
Roasted and marinated red and candy-striped beets, whipped Montchevre Goat cheese spread, orange, rye crouton, fresh mint.
House-smoked chicken, serrano peppers, cashews, sesame seed.
Seared number 1 ahi tuna, house greens, mango, avocado, jicama, campari tomato, sesame seed, cilantro vinaigrette.
Mixed greens, brinedand smoked chicken, Montchevre Goat cheese, seasonal veggies.
6ty south salmon dusted with blackened seasoning, creamy Parmesan dressing, crisp romaine, sourdough croutons.
Marinated shaved tri-tip, Havarti cheese, curtido pickled relish, toasted baguette.
House-smoked turkey, grilled Swiss, huntsman slaw, Gulden's mustard, sliced rye.
Chow-chow slaw, sharp white Cheddar, seared tomato, sliced red onion, house pickle, superfine brioche bun.
House-smoked turkey, grilled Swiss, huntsman slaw, Gulden's mustard, sliced rye.
Marinated shaved tri-tip, Havarti cheese, curtido pickled relish, toasted baguette.
Five ounces petite filet, eggs your way, market salad.
EVOO, fresh herbs, slicd lemon, petite greens, Brabant creole
Cornmeal waffle topped with boneless fried chicken, Benton's country ham, Havarti, sunny egg, spiced honey.
Superfine buttermilk biscuits smothered with our sausage gravy.
Benton's country ham, Montchevre Goat cheese, spinach, petite greens, grilled sourdough.
Eggs your way, hickory smoked bacon or sausage, grilled sourdough, house jam.
Crispy fried redskins, sauteed kaleand fresh veggies, mustard caper dressing.
Sauteed jumbo shrimp, creamy basil walnut pesto, toasted walnuts, Burrata cheese.
Smoked in house Taylor farms half chicken, tabbouleh, chicken au jus.
Mustard Barbeque, chow-chow slaw, stateside fries.
Ten ounces cab filet, something green, Yukon smashed potatoes.
Two rolled crepes with berry compote, whipped Ricotta, fresh fruit.
Pan seared with herb butter, seasonedand grilled jumbo asparagus, Yukon mashed potatoes.
22 ounces bear creek farm bone-in ribeye, seasoned and grilled jumbo asparagus, stateside fries.
22 ounces kurobuta bone-in pork chop, green apple chutney, black-eyed peas with collard greens.
A classic- hellman's, French's, celery, pickle relish.
Super lump crab, 3 cheese sauce, old bay seasoning, toasted baguette.
Sweet and savory bread from our superfine bakeshop, assorted spreads.
House-made granola, whole Greek yogurt, fresh organic berries, shredded sweet coconut.
Cage-free sunny up egg, dried cranberry, roasted seeds, micro mustard greens on toasted sourdough, house-made Fresno jelly.
Almond milk hydrated rolled oats, whole Greek yogurt, golden raisins, fresh fruit, a hint of local honey.
Capers, pickled red onion, chives, creme Fraiche, freshly baked sourdough.
Acai puree, farro, barleyand quinoa, kiwi, bananaand fresh berries.
Mixed greens, brined and smoked spring mountain chicken, Montchevre Goat cheese, winter squash, candy-striped beets, citrus vinaigrette, candied nuts.
Benton's country ham, Montchevre Goat cheese, bloomsdale spinach, petite greens, grilled sourdough.
Roasted and Marinated local red and candy-striped beets, whipped Monchevre Goat cheese spread, blood orange, rye crouton, fresh mint.
Bear creek farms chorizo, cage-free soft scrambled egg, coffee-stewed black beans, Mexican crema, roasted Fresno hot sauce.
Housed smoked turkey, sliced avocado, vine-ripened tomato, mustardand mayo, on freshly baked sourdough.
Cornmeal waffle, Benton's country ham, cage-free sunny up egg, Havarti, Vermont maple syrup.
Our secret recipe, house-made tuna salad, Havarti, iceberg, guldens mustard, on griddled country white bread.
House sausage or Benton's country ham, superfine English muffin, cage-free soft scrambled egg, white Cheddar, strawberry-quince jam, served with iron skillet potatoes.
Two griddled beef patties, House brioche bun, Mustard Cheese Sauce, griddled onions.
All beef, chow-chow, pickle.
Egg, sausage, black beans, guac, pico, lettuce.
House-smoked turkey, marbled rye, griddled Swiss, saucy slaw.
Kewpie mayo, sriracha.
Mustard cheese sauce, horseradish, griddled onions.
Griddled soy-sesame portobellos, pickled veggies, cilantro, toasted baguette.
Pan-crisped redskin potatoes, smokey magic seasoning.
Farmer's market greens, fire roasted tomato, pickled red onion, citrus vinaigrette.
House-made, seasoned with crunchy sea salt, with spicy cilantro dipping sauce.
EVOO, smoked paprika, crisp veggie.
Hydrated organic bulgar wheat grain salad, fresh tomatoes, red onion, golden raisins, EVOO, citrus.
Espresso, frothy milk served over ice.
Lavender, vanilla, milk, espresso.
Honey, cinnamon, milk, espresso.
Freeze-dried strawberries, white chocolate, espresso.
Chocolate graham crumble, toasted caramel, milk, espresso.
Hours of Service:
Friday: 06:00AM - 09:30AM
Monday: 06:00AM - 09:30AM
Sunday: 06:00AM - 09:30AM
Tuesday: 06:00AM - 09:30AM
Saturday: 06:00AM - 09:30AM
Thursday: 06:00AM - 09:30AM
Wednesday: 06:00AM - 09:30AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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