Thai & Lao Bistro - Jacksonville, FL

3 fried rolls filled with vegetable or chicken, bean noodle, cabbage, carrot, and celery. Served with a sweet plum sauce.

2 rolls stuffed with vegetables or with seasoned shrimp and chicken, lettuce, carrot, mint, cilantro, and rice noodle. Served with citrus sauce topped with chopped peanuts.

Streamed soybeans. Served with salt.

Samosas. 5 fried triangles filled with chicken, wood ear mushroom, onion, potato, carrot, and yellow power. Served with a sweet plum sauce.

4 skewers marinated in curry and coconut milk and grilled to perfection. Served with peanut sauce and cucumber salad.

5 jumbo shrimp breaded Thai style, deep-fried. Served with a sweet and sour sauce.

Lightly battered and deep-fried to a crispy finish. Served with a sweet and sour sauce.

Crabmeat and curried cream cheese wrapped with wonton skin, deep-fried to a crisp brown. Served with sweet and sour sauce.

5 steamed or fried dumplings stuffed with chicken, green peas, carrots, and water chestnuts, served with sweet soy sauce.

Combination of spring roll, fresh spring roll, crab Rangoon, shrimp tempura, and calamari served with our combination of sauces.

Sesame encrusted tuna seared served on a bed of sautéed baby spinach. Served with a soy vinaigrette.

Pork-filled dumplings with chicken, Napa cabbage, and scallions in a lightly seasoned broth.

Chicken, fresh mushrooms, scallions, basil, onions, and cilantro in coconut milk seasoned with kaffir lime, lemongrass, and galangal.

Served with mushrooms, tomatoes, basil, cilantro, and onions, in a spicy broth with flavors of galangal, kaffir lime, and lemongrass.

Served with mushrooms, tomatoes, basil, cilantro, and onions, in a spicy broth with flavors of galangal, kaffir lime, and lemongrass.

Served with mushrooms, tomatoes, basil, cilantro, and onions, in a spicy broth with flavors of galangal, kaffir lime, and lemongrass.

Served with Asian basil, cilantro, scallions, lime juice, and bean sprouts.

Served with Asian basil, cilantro, scallions, lime juice, and bean sprouts.

Served with Asian basil, cilantro, scallions, lime juice, and bean sprouts.

Fresh romaine lettuce, tomato, cucumber, red onion, and carrots. Served with ranch or peanut sauce.

Minced chicken mixed with roasted rice powder, red onion, cilantro, and lime juice. Served with a wedge of iceberg lettuce.

Sliced beef with tomato, cucumber, red onion, sliced lemongrass tossed in lime juice, and chili paste.

Shrimp combo with tomato, cucumber, red onion, sliced lemongrass tossed in lime juice, and chili paste.

Seafood combo with tomato, cucumber, red onion, sliced lemongrass tossed in lime juice, and chili paste.

Minced pork mixed with peanuts, red onion, cilantro, sliced ginger, and lime juice.

Chop green papaya mixed with fresh chili, garlic, tomatoes, and lime served with lettuce.

Rice noodles. Chicken soup with homemade rice noodles, fried fresh garlic, cilantro, and scallion.

Spicy Lao rice vermicelli soup. Rice vermicelli, coconut curry, chicken, herbs. Typically served cabbages, bean sprouts, carrots, and mints.

Lao curry noodle soup. Rice noodle, coconut curry soup, pork, herbs, fermented beans, egg, and peanuts. Typical served with cabbages, bean sprouts, carrots, and mint.

Choice of chicken, pork, beef, or tofu. Served with Asian basil, cilantro, scallions, line juice, and bean sprouts.

Beer batters crispy growler, steam onions, bell peppers, carrots, broccoli, snow peas in yellow curry sauce.

Succulent 1/2 boneless duck breast simmered in red curry and coconut with fresh basil, pineapple, tomatoes, snow peas, and bell peppers.

Moist 1/2 duck covered in a delicious brown sauce with shiitake mushrooms served over steamed snow peas and broccoli.

Stir-fried frog legs. Fry ford legs with fresh sweet basil, sliced pepper, long green bean, chopped galangal, kaffir leaves, and chili sauce, stir-fried.

Stir-fried fresh garlic frog legs and pepper on topped steam carrots, broccoli, and cabbages.

Shrimp, crab claws, scallops, and squid mixed with bell peppers, onions, basil, bamboo shoot, mushrooms in a rich coconut curry sauce.

Minced chicken mixed with roasted rice powder, red onion, cilantro, and lime juice. Served with a wedge of iceberg lettuce.

Pork. Minced pork mixed with roasted rice powder, red onion, cilantro, and lime juice. Served with a wedge of iceberg lettuce.

Minced beef mixed with roasted rice powder, red onion, cilantro, and lime juice. Served with a wedge of iceberg lettuce.

Fish. Minced fish mixed with roasted rice powder, red onion, cilantro, and lime juice. Served with a wedge of iceberg lettuce.

Lao sausage. Chopped pork meat, seasoned with herbs such as lemongrass and kaffir lime leaves.

Beef jerky. Sliced beef seasoned with garlic, salt, sugar, oyster sauce, sesame seeds.

Grill tomatoes with chili, fish sauce, and cilantro.

Papaya salad. Chop green papaya mixed with fresh chili, garlic, tomatoes, lime, and Thai and Lao Bistro sauce served with lettuce.

Rice crispy ball. Rice crispy, ground pork, coconut, red curry paste, egg mixed with fried onions, sugar, fish sauce, lime, peanuts, cilantro, and scallions served on the top lettuce and mints.

Coconut ice cream topped with fried banana coins, honey, and toasted sesame seeds.

Fresh mango served on sweetened green or white sticky rice.

A creamy caramelized coconut custard, with sweetened green or white sticky rice.