Glazed spiced pork belly confit, Asian slaw, pickled carrots, and sriracha aioli on a griddled rustic baguette.
Griddled ham and swiss cheese with dijon mustard and mornay sauce on gorgonzola-cherry bread.
A heaping portion of corned beef, swiss cheese, and sauerkraut on fresh-baked caraway rye bread with our housemade Russian dressing.
Smoked Norwegian salmon with oven-roasted tomatoes, dilled cream cheese, capers, and red onions on toasted asiago-onion sourdough.
Hours of Service:
Friday: 08:00AM - 01:30PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 09:00AM - 04:00PM
Thursday: 08:00AM - 01:30PM
Wednesday: 08:00AM - 01:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.