Bagel roll fried in tempura style topped with eel sauce.
Boiled soy bean
Fry Brussels sprout in skewer, serve with teriyaki sauce
5pcs of pork and vegetable dumplings
4pcs of Japanese Oyster fried in Panko style
Ball shaped dumpling filled with octopus served with Japanese Mayo tako yaki sauce top with fish flake and nori powder
8pcs of fried chicken wing in spicy teriyaki sauce
5pcs of Tempura style shiso wraped cream cheese crab rangoon served with sweet chili sauce
Stired fried shrimp in garlic butter soy sauce
Stired Bok Choy in garlic butter soy sauce
Stired fried wild mushroom in garlic butter soy sauce
2pcs of Tempure fry shrimp, sweet potato, and Acorn Squash.
Fried Tufu with bonito flake and scallion in tempura sauce
Tuna, Octopus, shrimp, Avocado, Tomato and Cilantro in Yuzu dressing. Serve with Taros Root Chips
Thin sliced fresh salmon in house Special house
Fresh salmon, tuna, avocado, krab, smelt roe wrap with cucumber served with ponzu sauce
Fresh salmon tuna, krap, radish, scallion wrap with rice paper served with sweet vinegar.
Raw
Fresh Scallop miz with crunchy, spicy mayo, smelt roe covered with the fresh tuna, topped with tobiko
Fried shrimp, avocado, cream cheese roll. Covered with Krab special drizzle spicy mayo and eel sauce torched with fire.
Crunchy spicy tuna roll cover with tuna topped with tobiko
Spicy salmon cucumber roll cover with fresh salmon, topped with passion fruit glaze and smelt roe.
Fried shrimp avocado roll cover with eel, topped with smelt roe and eel sauce
Spicy salmon and avocado roll cover with seared salmon topped spicy mayo and eel sauce.
California roll topped with baked salmon mix with crunchy smelt roe and spicy mayo
California roll cover with avocado, topped with krab special spicy mayo and eel sauce
Steamed shrimp, Krab special, cucumber roll covered with yellowtail, Jalapeno, top with spicy mayo.
Fried shrimp, krab special, avocado, cucumber roll topped with crunchy spicy tuna, garnish with taro root chips
Baked with yellowtail with crunchy spicy mayo covered with avocado topped with spicy mayo, eel sauce smelt roe.
Raw
Raw
Raw
Raw
Boiled soy beans with sea salt
Crispy Taro root chips with ponzu gracamole
Fries with spicy cod roe mayonnaise, seaweed flakes
Fried Octopus legs with sweet chilli sauce
seared tuna with cucumbe and avocado in spicy sesame ponzu sauce
Diced octopus with cucumber mix with Japanese kimchi base on bed of radish
Krab sticks mix with mayonnaise and smelt roe
Japanese Style fried chicken thight serve with mentaiko Mayo
fried vegetable spring roll with sweet chili sauce
soybean base soup with tofu, seaweed, scallion
Letter, tomato, spring mix salad with house ginger dressing
Beef, carrot, potato and onion slow cooked two hours in Japanese curry sauce
Braised pork belly in house special sauce, with rice and bok choy
Thinly sliced beef and tender onions, simmered in a sweet and savory dashi broth seasoned with soy sauce.
BBQ eel on rice, with steam Bok choy and pickle ginger, sesame seeds
Grilled pork belly, steam bok choy on rice
Chicken, egg, peas and carrot, scallion
Shrimp, Egg, peas and carrot, scallion and rice
Tufu, Egg, peas and carrot, scallion and rice
Breaded deep fried pork cutlet with tonkatsu sauce and Japanese Mayo. served with side of steam rice
House special pork broth with braised pork belly, bamboo, egg, scallion
Tonkotsu ramen wtih spicy miso sauce
Udon Stir fried with kimchi and shrimp in cream sauce
Raw.
Diced conch with cucumber mix with Japanese Kimchi base on bed of radish
Assorted seafood mix with cucumber in sweet vinegar sauce.
Sliced seared Tuna with green onion smelt roe in ponzu sauce
Think slice yellowtail sashimi with jalapeno dash chili sauce in ponzu and sesame oil
3pcs of tuna, salmon, yellowtail, white tuna, and octopus
8pcs of nigiri and one California Roll
4pcs of tuna, salmon, yellowtail, white tuna, octopus, conch mackerels, 1pce of egg krab salad
3pcs of tuna, salmon, yellowtail, white tuna, octopus, conch, mackerel, 1pcs of egg and krab salad on bed smelt roe sushi rice
Smoked salmon, cream cheese, avocado
Fried shrimp, avocado, spicy mayo, smelt roe
California roll top with tuna, salmon, yellowtail
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Hours of Service:
Friday: 11:30AM - 02:30PM, 05:00PM - 10:00PM
Monday: 11:30AM - 02:30PM, 05:00PM - 09:30PM
Sunday: Closed
Tuesday: 11:30AM - 02:30PM, 05:00PM - 09:30PM
Saturday: 04:00PM - 10:00PM
Thursday: 11:30AM - 02:30PM, 05:00PM - 09:30PM
Wednesday: 11:30AM - 02:30PM, 05:00PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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