Italiasia - Tampa, FL

Flashed fried vegetable spring rolls, kim chee trio of dipping sauces - Hot mustard, sweet chili, and soy chili.

Grilled organic breast of chicken, fresh cilantro chili garlic peanut sauce, lime, and peanuts.

Spring roll shell, shrimp, scallops, lobster, chives, chestnuts, ginger, garlic cream cheese sweet, and sour sauce.

Grilled tuscan bread, olive tapenade, roma tomato and fresh basil, octopus, and calamari salad with orange yuzu vinaigrette.

Grilled or dusted and deep fried, trio of dipping sauces - marinara, kim chee, aioli, and cocktail.

Pancetta ham and truffle oil.

Grana padano cheese, EVOO, and fresh lemon.

Romaine hearts, Roma tomatoes, oil cured black olives, pepperoncini, red onions, feta cheese, and red wine vinaigrette.

Fresh field greens, mizuna, shaved cucumber, tear drop tomatoes, and spicy mustard vinaigrette.

Vine ripened red and yellow tomatoes, fresh D.O.P. Buffalo mozzarella, red onions, fresh basil, aged balsamic, EVOO.

Romaine, Napa cabbage, pulled chicken, carrots, snow peas, green onion, mint red pepper, edamame, grilled lime, and hoisin vinaigrette.

Romaine lettuce, polenta croutons, and Caesar dressing.

Marinated grilled organic chicken breast, lettuce, tomato, ginger aioli, and toasted torpedo roll.

Italian, Asian or naked American.

Housemade veal meatballs, marinara sauce, provolone cheese, and toasted torpedo roll.

Red pepper, tomato, red onion, Portobello mushroom, garlic, red pepper mayonnaise, mixed greens, and pretzel roll.

Panko crusted organic chicken breast, marinara sauce, Mozzarella, Parmigiano-Regginao cheese, and herb focaccia.

Jalapeno, red pepper, capers, egg, red onion, lettuce, tomato, mayonnaise, and tomato foccacia.

Mini versions of chicken parmesan, housemade veal meatball, and herb focaccia.

Fresh buffalo mozzarella, sliced Roma tomatoes, and fresh basil.

Pepperoni, tomato sauce, fontina cheese, roasted red, and yellow peppers.

Fresh spinach, cherry tomatoes, red onions, feta cheese, kalamata olives, mozzarella, and ricotta salata.

Bechamel sauce, mozzarella, provolone, fontina, and Parmigiano-Reggiano cheese.

Mild Italian sausage, tomato sauce, fontina cheese, fennel, and basil pesto.

Linguine pasta, sauteed shrimp, sweet peppadew peppers, fresh mint, and toasted pine nuts.

Spitroasted half chicken, white wine, lemon, garlic, fresh oregano, oven roasted potato wedges, and pea.

Pappardelle pasta, braised ground beef, pork, San Marzano tomatoes, and pecorino cheese.

Stir fried tenderloin, green onion, fresh ginger, brown sugar, and natural brown rice.

Sesame seeds, spicy mirin dipping sauce trio of rice - Natural brown, forbidden, and jasmine.

Arborio rice, sake wine, fresh Maine lobster, San Marzano tomatoes, and red chili flakes, fine herbs.

USDA choice strip and polenta fries.

Panko crusted organic chicken breast, Indonesian curried udon noodles, bok choy, Napa cabbage, fresh bean sprouts, shittake mushrooms, toasted pine nuts, and fresh lime.

Pan roasted fresh Atlantic salmon, miso glaze, stir fry Asian vegetables, soy mirin broth, and udon noodles.

Organic chicken breast, ginger, dried chili, garlic, peanuts, onion, kung pao sauce, and jasmine rice.

Organic chicken breast tempura battered, red pepper, grilled pineapple, tomato, and natural brown rice.