Scampi or cajun.
Pan-fried or Cajun Style
Lightly battered, deep fried in a special glaze sauce.
Seafood with a garlic flavored sauce.
Served with cocktail sauce.
Marinated or glazed in a soy based sauce.
Battered and cooked in a sweet orange sauce.
Charboiled or deep fried.
Marinated or glazed in a soy based sauce.
Served with honey mustard sauce and home fries.
Served on a bed of mein noodles.
Stir fried steak with vegetables and a savory sauce.
Curry seasoned dish.
6 pieces. Steamed or pan fried. Filled with ground filet mignon, served with our chef's special sauce.
Spicy stir-fry.
Spicy stir-fry.
All New Item
Served with mustard and plum sauces.
Served with tartar sauce.
Lightly breaded with a curry flavor. Deep fried and served with a shrimp cocktail sauce.
Cajun spice and grilled.
Filled with ground filet mignon, served either steamed or pan fried.
Filled with cheese, spinach and served with blue cheese sauce.
Served with cocktail sauce.
Served with sweet chili sauce.
Served with cocktail sauce.
Served in a garlic butter sauce.
Served garlic butter sauce.
Ground filet mignon wrapped in 1/2 wonton served with special teriyaki sauce.
Deep fried with Japanese bread crumbs.
Prepared in soy sauce, ginger, sugar, garlic, cilantro vinegar and then glazed.
Small
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons. Size Small
Hot and spicy.
Poached prepared with a light wine cream sauce and topped with fresh leek.
Served lightly covered with dijon mustard. Shallots, mushroom and then baked.
Prepared with capers, lemon and butter sauce.
Pan fried or cajun style.
5 Shrimp and 4 sea scallops prepared charbroiled, scampi or cajun style.
Salmon and shrimp served charbroiled, sauteed or cajun style.
Charbroiled.
Lobster meat sauteed in a white wine mushroom cream sauce and coverd with swiss and Parmesan cheese and baked to a golden brown. 12 Ounce
Pre cut legs, steamed and served with a drawn butter.
Charbroiled or Cajun
Deep fried with Japanese bread crumbs.
Prepared and glazed with an orange liqueur.
Chicken, beef, shrimp and mix vegetable with peanut and stir fry chili sauce.
Cajun style.
Charbroiled or cajun.
Chicken breast, charbroiled and cut into strips, served with 4 jumbo shrimp on a sizzling platter with a broccoli bedding and then covered with a sweet teriyaki sauce.
Chicken, beef and shrimp served with stir fried vegetables in the chef's special brown sauce.
Charbroiled with honey mustard sauce and baked potato.
Prepared with caper and lemon butter sauce.
Boneless pieces of beef deep fried and served with fresh orange glaze sauce.
Prepared in soy sauce ginger, sugar, garlic, cilantro, vinegar and then glazed.
Prepared with brown onion, carrots and green onions.
Prepared with broccolu and carrots.
Boneless pieces of chicken deep fried and served with fresh orange glaze sauce.
Spicy.
Medallions of Chicken Covered with our Brandy & Cream Herb Sauce
Prepared with Broccoli and Carrots
Prepared in soy sauce. ginger, sugar, garlic, cilantro, vinegar, and glazed to perfection
Chicken stir-fry with bell peppers and onions, with cashew nuts.
Spicy.
Spicy.
Hours of Service:
Friday: 10:30AM - 03:00PM, 03:30PM - 09:00PM
Monday: Closed
Sunday: Closed
Tuesday: 10:30AM - 03:00PM, 03:30PM - 09:00PM
Saturday: 03:30PM - 09:00PM
Thursday: 10:30AM - 03:00PM, 03:30PM - 09:00PM
Wednesday: 10:30AM - 03:00PM, 03:30PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.