Family farmed egg, brioche bun, and thick cut bacon.
Scrambled farm eggs served on a bed of spinach.
Red grape tomatoes, honey oat crunch cluster, and scratch made vinaigrette.
Carved chicken, toasted buttery bread, signature aioli, and arugula.
Guillotined cucumbers and peanut ginger glaze.
Steel cut oats. Pure Vermont maple syrup, cinnamon, and almond milk.
Country shredded chicken, celery snaps, and dill finish.
Buttered bread and cheese duet.
Nutella, almond butter, and peanut butter.
Slow cooked stock, al dente orzo, and hint of citrus.
Healthy madley frappe.
Fruit and vegetable frappe.
Hours of Service:
Friday: 06:00AM - 10:00PM
Monday: 06:00AM - 10:00PM
Sunday: 06:00AM - 10:00PM
Tuesday: 06:00AM - 10:00PM
Saturday: 06:00AM - 10:00PM
Thursday: 06:00AM - 10:00PM
Wednesday: 06:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.