Fried rice with chicken, shrimp, egg, carrots, red and green peppers, onions, peas, and basil leaves.
The most popular Thai noodle dish stir fried with shrimp, chicken, egg, bean sprouts, Thai turnip, and scallion topped with ground peanuts.
Spicy fried rice with chicken, kim chi, zucchini, carrot, onion, egg scallion, and sesame oil.
Spicy fried rice with bell pepper, onion, and egg in shrimp pik pow sauce topped with our best seller crispy chicken.
Tender udon noodles stir fried with beef, carrots, onions, zucchini, broccoli, egg, and garlic.
Tender udon noodles stir fried with chicken, carrots, onions, zucchini, broccoli, egg, and garlic.
Crispy egg noodles with shrimp and chicken in our most popular pad Thai sauce.
Fried rice with shrimp, chicken, egg, onion, tomatoes, carrots, and mango with a touch of curry powder.
Fried rice with shrimp, chicken, egg, onion, scallion, tomatoes, peas, cashew nuts, raisin, and pineapple with a touch of curry powder.
Fried rice with chicken, egg, carrots, red and green peppers, onions, peas, and basil leaves.
Stir fried bean thread noodles with shrimp, chicken, egg, onion, tomatoes, peppers, broccoli, celery, and scallion in a light house sauce.
Stir fried wide rice noodles with shrimp, chicken, egg, broccoli, and carrots in a Thai black bean sauce.
Stir fried wide rice noodles with shrimp, chicken, egg, onion, carrots, chopped string beans, baby corn, bell peppers, straw mushrooms, and basil leaves in a spicy house sauce.
Choice of ground chicken, beef or pork stir fried with fresh chili, garlic, red pepper, onion, and basil leaves.
Stir fried bean thread noodles with shrimp, chicken, egg, bean sprouts, scallion, and shrimp paste topped with ground peanuts.
Tender udon noodles stir fried with beef, carrots, onions, zucchini, broccoli, egg, garlic seaweed, and scallions.
Tender udon noodles stir fried with chicken, carrots, onions, zucchini, broccoli, egg, garlic seaweed, and scallions.
Fresh tofu, vermicelli, zucchini, carrot, onion, and bean sprout in spicy Korean kim chee broth.
Steamed duck breast. Served over rice noodle soup. Complimented with bean sprout, string bean, cilantro, and crispy garlic.
Scallion, shrimp, squid, noodles, bean sprout, string bean, cilantro, and crispy garlic.
Choice of ground meat and shrimp mixed in tom yum soup. Topped with ground peanuts, crispy wonton, and cilantro.
White meat chicken, noodles, bean sprout, string bean, cilantro, and crispy garlic.
Sliced beef, carrots, sweet potato, onion, and cilantro in Thai style beef soup.
Minced chicken and shrimp wonton, spinach, and cilantro in a clear broth.
Mild and delicious soup with coconut milk, galangal, cilantro, lime juice, and mushrooms.
Soy bean paste, fresh cubed tofu, wakame seaweed, and sliced scallion.
Shredded chicken breast and rice noodle in fresh chicken broth topped with crispy garlic, white pepper, and cilantro.
Bean threads, snow peas, broccoli, spinach, carrots, and cilantro in a clear broth.
Thai style hot and sour soup spiced with lemongrass, mushrooms, cilantro, and lime juice.
Chicken, shrimp, yellow squash, carrot, onion, bell pepper, tomato, and fresh mango in our most popular yellow curry sauce.
Pork. Served on a bed of carrot, broccoli zucchini, yellow squash, and cilantro.
Marinated New York sirloin thinly sliced and sauteed with onion, scallion, and carrots. Served on a hot sizzling plate.
Sliced crispy boneless duck topped with sauteed straw mushrooms, onion, and ginger in a spicy house sauce.
Sliced crispy boneless duck on a bed of spinach topped with sweet and spicy house sauce and sesame.
Sliced crispy boneless duck topped with sauteed snow peas, corn, onion, carrots, mushrooms, peppers, pineapple, and scallion in tamarind sauce.
Sliced chicken breast pan fried in our new creation and cranberry soy sauce. Accompanied with shiitake mushrooms, ginger, red onion, fresh organic baby spinach, and sunflower seeds.
Grilled salmon in teriyaki sauce topped with sesame. Served with sauteed assorted vegetables on a sizzling plate.
Crispy chicken breast stir fried with fresh mango and tomatoes in a tangy sauce. Served in a crispy wonton shell.
Crispy chicken breast stir fried with pineapple, bell peppers, onion, peanuts, and cashew nuts. Served in crispy wonton shell.
Flank steak fillet marinated in sesame oil and stir fried with onion, mushroom, scallion, and sesame seeds.
Stir fried chicken with popular Korean kimchi, Napa cabbage, carrot zucchini, sweet potato noodles, onion, scallion, and sesame seed.
Grilled sirloin steak or chicken in teriyaki sauce. Served with sauteed assorted vegetables.
Grilled sirloin steak in hot tangy sauce. Served with sauteed assorted vegetables.
Sauteed beef with carrots, onion, celery, bell peppers, and fresh ginger in a black bean sauce.
Sauteed beef with red pepper, green pepper, mushrooms, straw mushrooms, and onion in spicy house sauce. Served on a hot sizzling plate.
Vietnamese barbecue pork meatballs. Served with scallions, steam rice noodles, pickled carrots, turnips, and ground peanuts with a sweet and spicy souce on the side.
Grilled sliced chicken with coconut milk on top of the steamed assorted vegetables topped with delicious house peanut sauce.
Grilled marinated pork strips with Thai barbecue sauce. Served with peanut sauce and cucumber salad.
Crispy chicken curry with string beans, bamboo, zucchini, bell pepper, and basil leaves in green curry.
Chicken breast lightly battered in panko bread crumb and fried until golden brown. Served on a side of fresh lettuce, cucumber, and fresh tomatoes.
Choice of chicken or pork. Served with sticky rice.
Sauteed chicken with pepper, onion, pineapple, scallion, and cashew nuts in a Thai chili paste.
Sauteed chicken with onion, celery, carrots, snow peas, and roasted peanuts in a spicy house sauce.
Sauteed chicken with cashew nuts, mushrooms, scallions, pineapple, and vegetables in a Thai chili paste.
Sauteed with cashew nut string bean, snow pea, red pepper, and scallion in a Thai chili paste.
Sauteed chicken and shrimp with assorted vegetables in light house sauce. Served with steamed rice.
Crispy chicken sauteed with onions, bell peppers, and basil leaves in chef's special hot chili sauce.
Thai style stir fried with onion, red and green pepper and basil in a spicy sauce.
Steamed assorted vegetables topped with delicious house peanut sauce.
Stir fried eggplant with basil leaves, onion, peas, red peppers, and green peppers. Served in a spicy house sauce.
Sauteed fresh string bean and yellow bean in a light house sauce.
Sauteed assorted vegetables and basil leaves in a spicy house sauce.
Sauteed assorted vegetables in a light house sauce.
Sauteed fried tofu, bean sprouts, baby corn, carrot, mushrooms, onion, straw mushroom, red pepper, and scallion in a light house sauce.
Stir fried tofu with basil, onion, peas, red peppers, and green peppers.
Grilled salmon in teriyaki sauce topped with sesame. Served with sauteed assorted vegetables on a sizzling plate.
Fresh sea scallops fried in our Thai chili sauce. Served on a bed of udon noodles with snow peas, mushrooms, carrots, baby corn, broccoli, bell peppers, and scallions.
Lightly battered tilapia on a bed of lettuce topped with bell pepper, baby corn, snow pea, wild ginger, and basil leaves in a young baby sauce.
Lightly battered salmon on a bed of lettuce topped with bell pepper, baby corn, snow pea, wild ginger, and basil leaves in a young baby sauce.
Deep fried salmon steak topped with string bean, baby corn, snow peas, carrot, peas, tomatoes, red pepper, green pepper and pineapple in choo chee curry sauce.
Deep fried salmon steak topped with sauteed fresh ginger, onion, baby corn, snow peas, mushrooms, carrot, straw mushrooms, red pepper, and green pepper in a light house sauce.
Shrimp, squid, mussels, bell pepper, onion, and egg in Thai basil sauce.
Sauteed shrimp, mussels, squids, and scallops with snow peas, baby corn, onion, carrots, peppers, mushrooms, straw mushrooms, and basil in a house spicy sauce. Served on a hot sizzling plate.
Sauteed shrimps, mussels, squids, and scallops with assorted vegetables in a light house sauce.
Sauteed shrimp, mussels, squids, and scallops with onion, bamboo shoots, straw mushrooms, and basil leaves in a house spicy sauce.
Lightly battered tilapia fillet with ginger, onion, scallion, and red pepper in a clay pot with a house ginger sauce.
Lightly battered tilapia fillet topped with baby corn, snow peas, mushrooms, onion, tomatoes, and peppers in spicy tamarind sauce.
Lightly battered tilapia fillet topped with red pepper and fresh chili house sauce on the top of sliced fresh cabbage and carrots.
Lightly battered tilapia fillet topped with red pepper and fresh chili house sauce on the top of sliced fresh cabbage and carrots.
Grilled delicate jumbo shrimp on the top of string beans, peas, tomatoes, pineapple, red peppers, green peppers and assorted vegetables in choo chee curry sauce.
Grilled delicate jumbo shrimp on a bed of steamed asparagus, snow peas, baby corn, broccoli, red pepper, and basil leaves topped with tamarind sauce. Served on a hot sizzling plate.
Sauteed with asparagus, onion, mushrooms, tomatoes, snow peas, red pepper, and fried tofu in a light house sauce.
Fried squids sauteed with snow peas, mushrooms, carrots, peas, onion, and scallion in a Thai chili sauce.
Fried minced crabmeat, cream cheese, onion, and curry powder wrapped with wonton skin. Served with pineapple sauce.
For 2 persons. Chicken satay, beef satay, Thai rolls, chicken finger, and vegetable tempura.
Pan fried pork dumpling. Served with a spicy ginger sauce complimented with crispy garlic and scallion.
Crispy calamari fried until golden brown. Served with lettuce and a side of Thai mango salad.
Fried strip of chicken breast in tempura batter. Served with house sweet chili sauce.
Fried minced shrimp and chicken mixed with sliced string bean, curry paste, lime leaves, and complimented with a nutty sweet and spicy sauce and cucumber salad. Spicy
Grilled New Zealand green mussels in a homemade garlic butter sauce.
Steamed mussels with onion, bell peppers, and basil leaves. Served with a Thai spicy lime sauce. Gluten-Free.
Beef barbecued on skewers. Served with peanut sauce and cucumber salad. Gluten-Free.
Marinated chicken wings in Thai herbs. Served with spicy ketchup sauce.
Sauteed corn, carrot, peas, potatoes, curry powder, and white pepper. Served in crispy golden cups with a house sweet chili sauce.
Fried minced shrimp and chicken assorted with whole shrimp wrapped in spring roll skin. Served with sweet and spicy sauce and cucumber salad.
Chicken barbecued on skewers. Served with peanut sauce and cucumber salad. Gluten-Free.
Crispy pancake filled with minced chicken, shrimp, cilantro, scallion, and sesame oil. Served with sweet and spicy sauce.
Steamed minced shrimp, chicken, and chestnut wrapped in wonton. Served with ginger sauce.
Shrimp, lettuce, carrot, thin rice noodle, cucumber, and basil leaves. Served with house barbecue sauce and topped with ground peanuts.
Shrimp, lettuce, carrot, thin rice noodle, cucumber, and basil leaves. Served with house barbecue sauce and topped with ground peanuts.
Crispy fried roasted seaweed filled with sweet potato noodles and carrot. Served with a sesame house ginger sauce.
Golden wonton filled with shredded white cabbage and shitake mushroom. Served with a sesame house ginger sauce.
Minced chicken and shrimp wrapped in wonton. Served with sweet and spicy sauce.
Lightly battered and fried assorted vegetables. Served with house sweet tempura sauce.
Fried tofu. Served with sweet and spicy sauce topped with ground peanuts.
Fried minced chicken, potato, onion, and curry powder wrapped in wonton. Served with house pineapple sauce.
Crispy spring rolls filled with chicken and mixed vegetables. Served with house pineapple sauce.
Crispy spring rolls filled with mixed vegetables. Served with house pineapple sauce.
Savory fried flatbread mixed with scallions. Served with house ginger sauce.
Steamed soybeans in pod and lightly salted.
Panang curry with string bean, baby corn, snow peas, carrot, peas, and bell peppers.
Massaman curry with sweet potato, carrot, tomato, red pepper, green pepper, onion, and roasted peanuts.
Green curry with bamboo shoots, string beans, peas, red peppers, green peppers, zucchini, and basil leaves.
Yellow curry with pineapple, onion, tomato, yellow squash, red peppers, and green peppers.
Red curry with bamboo shoots, eggplant, string beans, peas, red peppers, green peppers, and basil leaves.
Sauteed fresh ginger, onion, string bean, snow peas, baby corn, carrot, mushrooms, scallions, and bell peppers in a spicy pik king sauce.
Sauteed with mushrooms, baby corn, snow peas, carrot, onion, red and green pepper, straw mushrooms, and scallion in a Thai chili sauce.
Sauteed with onion, carrot, mushrooms, snow peas, red pepper, and scallion in a light house sauce.
Sauteed with pineapple, baby corn, snow peas, carrot, onion, red pepper, green pepper, tomatoes, cucumber, and scallion in a Thai style sweet and sour sauce.
Sauteed with baby corn, snow peas, onion, mushrooms, and bell pepper in a light house sauce.
Sauteed with baby corn, snow peas, mushrooms, carrots, onions, bell peppers, and scallions in a light house sauce.
Sauteed with mushroom and carrot in a light house sauce.
Sauteed with snow peas, onion, mushroom, carrot, pea, red pepper, and green pepper in a spicy house sauce.
Warm savory Thai salad with shrimp, squid, scallop, mussels, red onion, celery, cucumber, tomatoes, and cilantro. Served on a bed of fresh lettuce.
Minced chicken, pork, or beef tossed with lime juice, roasted rice, red onion, scallion, and cilantro. Served on a bed of fresh lettuce.
Grilled sliced flank steak with Thai chili sauce, red onion, lemongrass, mushroom, lime juice, tomatoes, and cilantro. Served on a bed of fresh lettuce.
Crispy enoki mushroom with shredded mango salad, onions, cilantro, and cashew nuts.
Shredded mix of green papaya and carrot with poached shrimp, string bean, and tomatoes topped with peanuts. Served on a bed of fresh lettuce.
Sliced BBQ chicken on a bed of fresh vegetables. Served with house peanut dressing.
Sliced chicken, broiled egg wedge, and fried tofu on a bed of assorted vegetables. Served with house peanut dressing.
Sliced BBQ beef on a bed of fresh vegetables. Served with house peanut dressing.
Healthy seaweed, rice vinegar, soy sauce, pickle ginger, and sesame oil. Served on a bed of lettuce.
An assortment of fresh vegetables. Served with house peanut dressing.
Thai lemonade. Freshly squeezed lime juice mix with our homemade sugar syrup.
With caramel sauce.
Hours of Service:
Friday: 11:30AM - 10:00PM
Monday: 11:30AM - 09:30PM
Sunday: Closed
Tuesday: 11:30AM - 09:30PM
Saturday: 11:30AM - 10:00PM
Thursday: 11:30AM - 09:30PM
Wednesday: 11:30AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.