Steamed, lightly salted soy beans.
Soybeans stir-fried with scallions, garlic, and black pepper.
Fried and filled with cream cheese and imitation crab. Served with sweet and sour sauce and hot mustard.
Filled with pork and vegetables.
Steamed or pan-fried pork dumpling.
Lightly-fried tofu served with tempura sauce.
Tempura-battered assorted vegetables served with tempura dipping sauce.
Tempura-battered shrimp and assorted vegetables served with tempura dipping sauce.
Tempura-battered shrimp served with tempura dipping sauce.
Deep-fried, large soft-shell crab with ponzu sauce.
Tempura-battered calamari strips.
Thinly-sliced torched tenderloin beef topped with scallions and ponzu sauce.
Jumbo New Zealand shelled mussels baked with spicy crab meat and topped with eel sauce.
Crab mix wrapped in fresh baked salmon with eel sauce.
Sliced yellowtail and jalapenos in yuzu sauce.
Tuna slowly seared with black pepper, radishes, sprouts, sriracha sauce, and ponzu sauce.
7 pieces of Chef's choice assorted sliced raw fish.
4 pieces of Chef's choice sushi and 1 tuna roll.
Tofu, seaweed, and scallions in soybean broth.
Noodles, mushrooms, and green onions in beef broth.
House ginger dressing with tossed lettuce.
Thinly-sliced cucumber mixed with citrus dressing.
Marinated seaweed tossed with sliced cucumber.
Marinated, thinly-sliced squid with seaweed, seasoned and mixed with sesame soy dressing.
Tuna, salmon, yellowtail, white fish, cucumbers, and spring mix combined with sweet and spicy dressing.
Crab sticks, cucumbers, and seaweed salad mixed with tempura crunch, spicy mayo, and sriracha sauce.
Lobster, shrimp, and grilled scallops.
Yakisoba noodle stir-fry with napa cabbage, carrots, broccoli, onions, and zucchini.
Udon noodle stir-fry with napa cabbage, carrots, broccoli, onions, and zucchini.
With chicken, beef, and shrimp.
With broccoli, peas,onoin,carrots, and asparagus.
Tuna roll, salmon roll, and yellowtail roll.
Spicy tuna roll, spicy salmon roll, and spicy crab roll.
Barbecue eel over white rice.
15 pieces of sashimi on a bed of seasoned sushi rice.
9 pieces of Chef's choice sushi and a spicy tuna roll.
18 pieces of Chef's choice sashimi.
5 pieces of Chef's choice sushi, 9 pieces of Chef's choice sashimi, and a tuna roll.
10 pieces of Chef's choice sushi, 16 pieces of Chef's choice sashimi, tuna roll, and salmon roll.
10 pieces of Chef's choice sushi and a rainbow roll.
A California roll topped with tuna, salmon, white tuna, red snapper, and avocado.
Crab mix, asparagus, and avocado roll topped with eel, avocado, and eel sauce.
Crab mix, avocado, and asparagus roll topped with seared, marinated filet mignon, scallions, smelt roe, and spicy sweet cream sauce.
Shrimp tempura, avocado, and asparagus roll topped with crab mix, eel sauce, and crunch.
Shrimp tempura and avocado roll topped with spicy tuna, eel sauce, spicy mayo, and crunch.
Spicy tuna and crunch inside, topped with tuna, white tuna, avocado, scallions, smelt roe, and house special chili sauce.
Salmon, avocado, and cream cheese roll lightly battered in tempura and finished with eel sauce and spicy mayo.
Salmon, crab mix, and cream cheese rolled in seaweed, deep fried, and served with eel sauce. No rice.
Crab mix and cream cheese roll deep fried and topped with spicy tuna, crab mix, crispy noodles, and eel sauce.
Avocado and crab mix wrapped with yellowtail, baked with spicy mayo, and topped with eel sauce and smelt roe.
Crab meat, cucumber, and cream cheese roll topped with avocado and a baked mixture of octopus, masago, and mayo. Finished with eel sauce.
Calamari tempura, crab mix, and avocado roll topped with white tuna, spicy mayo, and eel sauce.
Crab mix, shrimp tempura, avocado, tamago, and masago wrapped in soy paper and topped with honey wasabi mayo and sriracha sauce.
Spicy tuna roll topped with white tuna, jalapeno, sriracha sauce, and wasabi tobiko.
Crab meat tempura, cream cheese, and spicy tuna roll topped with tuna, avocado, and radish sprouts and drizzled with eel sauce and garlic mayo.
Spicy salmon roll topped with avocado, sriracha sauce, eel sauce, and wasabi tobiko.
Barbecue eel and cucumber roll topped with avocado and eel sauce.
Shrimp tempura and avocado roll topped with salmon, white tuna, red snapper, eel sauce, and spicy mayo, the baked.
Salmon tempura, cream cheese, and avocado roll topped with spicy salmon, eel sauce, spicy mayo, and crunch.
Shrimp tempura and cream cheese roll topped with baked, spicy crab meat, crunch, eel sauce, and sriracha sauce.
White tuna, salmon, avocado, and smelt roe in soy paper topped with spicy tuna, spicy crab, and garlic mayo.
Salmon, cream cheese, crab mix, and jalapeno roll deep-fried and topped with eel sauce, spicy mayo, garlic mayo, and radish sprouts.
Crab meat and avocado wrapped in thinly-sliced cucumber with ponzu sauce.
Crab mix, avocado, cucumber, and deep-fried lobster wrapped in soy paper and topped with mango sauce.
Shrimp tempura and mango roll topped with sliced mango and mango sauce.
Crab meat tempura, cream cheese, spicy tuna, and crab mix, wrapped with rice paper and topped with eel sauce, spicy mayonnaise, and garlic mayonnaise.
Tuna, salmon, yellowtail, avocado, and smelt roe wrapped in thinly-sliced cucumber with ponzu sauce.
Shrimp tempura, crab mix, deep-fried soft shell crab cream cheese, and avocado, wrapped in soy paper with eel sauce and spicy mayonnaise.
Crab mix, avocado, and cream cheese roll topped with spicy tuna.
Calamari tempura, cream cheese, crab mix, and avocado wrapped in soy paper with eel sauce, spicy mayo, and sriracha sauce.
Spicy tuna, Salmon,Yellow tail,White Tuna crab mix,Cream Cheese, Jalapeno,Avocado,Inside Deep Fried,Top With Eel Sauce,Sriracha,and Spicy Mayo
3 pieces of Chef's choice sushi.
5 pieces of Chef's choice sushi and 1 California roll.
9 pieces of sashimi of the day.
7 pieces of Chef's choice sashimi, 3 pieces of sushi, and 1 tuna roll.
Hours of Service:
Friday: 11:00AM - 02:30PM, 04:00PM - 10:00PM
Monday: Closed
Sunday: 11:30AM - 09:00PM
Tuesday: 11:00AM - 02:30PM, 04:30PM - 09:30PM
Saturday: 11:30AM - 10:00PM
Thursday: 11:00AM - 02:30PM, 04:30PM - 09:30PM
Wednesday: 11:00AM - 02:30PM, 04:30PM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.