Shoyu Ramen (醤油ラーメン)

Served with Japanese style char siu (tender pork belly) and vegetable garnishes. Japanese style soup broth with soy sauce and scallion flavor.

Char Siu Shoyu (チャーシュー醤油ラーメン)

Served with three pieces of Japanese style char siu (tender pork belly) and vegetable garnishes. Japanese style soup broth with soy sauce and scallion flavor.

Wakame Shoyu (ワカメ醤油ラーメン)

Served with wakame (seaweed), ajitama egg, and vegetable garnishes. Japanese style soup broth with soy sauce and scallion flavor.

Vegetable Shoyu (野菜醤油ラーメン)

Served with three types of mushrooms, carrots, and vegetable garnishes. Japanese style soup broth with soy sauce and scallion flavor.

Chicken Shoyu (チキン醤油ラーメン)

Served with slices of tender chicken breast and vegetable garnishes. Japanese style soup broth with soy sauce and scallion flavor.

Tonkatsu Shoyu (とんかつ醤油ラーメン)

Served with tonkatsu (pork tenderloin) and vegetable garnishes. Japanese style soup broth with soy sauce and scallion flavor.

Shredded Pork & Szechuan Pickle Shoyu (ザーサイ醤油ラーメン)

Served with shredded pork, szechuan pickles, and vegetable garnishes. Japanese style soup broth with soy sauce and scallion flavor.

Seafood Shoyu (シーフード醤油ラーメン)

Served with shrimp, calamari, and vegetable garnishes. Japanese style soup broth with soy sauce and scallion flavor.

Sunho Ramen (さんほん麺)

Served with Japanese style char siu (tender pork belly) and vegetable garnishes. Japanese style soup broth with a spicy and sour flavor.

Shredded Pork & Szechuan Pickle Sunho (ザーサイさんほん麺)

Served with shredded pork, szechuan pickles, and vegetable garnishes. Japanese style soup broth with a spicy and sour flavor.

Truffle Ramen

Served with shimeji mushroom, slices of tender chicken breast, soft poached egg, and vegetable garnishes.

Kakuni Udon (Braised Pork) Spicy

Served with our house made udon noodle and special house made chili sauce (made of pears, apples, tomatoes, sweet peppers, garlic, and red chili peppers), vegetable, and green onions garnishes.

Kakuni Rice (Braised Pork) Spicy

Served with our special house made chili sauce (made of pears, apples, tomatoes, sweet peppers, garlic, and red chili peppers), an egg, vegetable, and green onions garnishes.

Fish Dumpling with Shoyu Soup

Filet of sole (flat fish), minced, and chopped finely. Mix in with ground pork, spices, fresh herbs, and sake then marinate for 24 hours. Wrappers are house made to a thin consistency with imported Japanese flours. Water boiled to a smooth finish. Served with cilantro garnishes.

Fish Dumpling with Tan Tan Soup

Filet of sole (flat fish), minced, and chopped finely. Mix in with ground pork, spices, fresh herbs, and sake then marinate for 24 hours. Wrappers are house made to a thin consistency with imported Japanese flours. Water boiled to a smooth finish. Served with cilantro garnishes.

Fish Dumpling with Hot & Sour Soup

Filet of sole (flat fish), minced, and chopped finely. Mix in with ground pork, spices, fresh herbs, and sake then marinate for 24 hours. Wrappers are house made to a thin consistency with imported Japanese flours. Water boiled to a smooth finish. Served with cilantro garnishes.

Fish Dumpling with Tan Tan Ramen

Filet of sole (flat fish), minced, and chopped finely. Mix in with ground pork, spices, fresh herbs, and sake then marinate for 24 hours. Wrappers are house made to a thin consistency with imported Japanese flours. Water boiled to a smooth finish. Served with cilantro garnishes.

Fish Dumpling with Spicy Sauce Side Order

Filet of sole (flat fish), minced, and chopped finely. Mix in with ground pork, spices, fresh herbs, and sake then marinate for 24 hours. Wrappers are house made to a thin consistency with imported Japanese flours. Water boiled to a smooth finish. Served with cilantro garnishes.

Fish Dumpling with Hot and Sour Ramen

Filet of sole (flat fish), minced, and chopped finely. Mix in with ground pork, spices, fresh herbs, and sake then marinate for 24 hours. Wrappers are house made to a thin consistency with imported Japanese flours. Water boiled to a smooth finish. Served with cilantro garnishes.

Fish Dumpling with Shoyu Ramen

Filet of sole (flat fish), minced, and chopped finely. Mix in with ground pork, spices, fresh herbs, and sake then marinate for 24 hours. Wrappers are house made to a thin consistency with imported Japanese flours. Water boiled to a smooth finish. Served with cilantro garnishes.

Curry Rice (カレーライス)

Served with Hokkaido rice, chicken, carrots, onion, and red ginger. Japanese style curry made with our house-made soup broth. Slightly sweet and spicy.

Katsu Curry Rice (カツカレーライス)

Served with tonkatsu (pork tenderloin), chicken, carrots, onion, and red ginger. Japanese style curry made with our house-made soup broth. Slightly sweet and spicy.

Curry Udon Noodle (カレーうどん)

Served with udon noodle, chicken, carrots and green onion. Japanese style curry made with our house-made soup broth. Slightly sweet and spicy.

Katsu Curry Udon Noodle (カツカレーうどん)

Served with udon noodle, tonkatsu (pork tenderloin), chicken, carrots, and green onion. Japanese style curry made with our house-made soup broth. Slightly sweet and spicy.

Goma Wing Curry Rice (ごまウイングカレーライス)

Served with Hokkaido rice, chicken wings, and sesame seeds. Japanese style curry made with our house-made soup broth. Slightly sweet and spicy.

Curry Loco Moco (カレーロコモコ)

Served with Hokkaido rice, Japanese style hamburger, and an egg. Japanese style curry made with our house-made soup broth. Slightly sweet and spicy.

Vegetable Cold Udon Noodle (野菜)

Served with three types of mushrooms, carrots, and vegetable garnishes. Use udon noodle with a mild spicy and tangy flavor. Serve chilled.

Chicken Cold Udon Noodle (チキン冷麺)

Served with slices of tender chicken breast and vegetable garnishes. Use udon noodle with a mild spicy and tangy flavor. Serve chilled.

Ginger Chicken Cold Udon Noodle (ジンジャーチキン冷麺)

Served with slices of tender chicken breast, homemade ginger, and vegetable garnishes. Use udon noodle with a mild spicy and tangy flavor. Serve chilled.

Spicy Tan Tan Ramen (辛いタンタン麺)

Served with Japanese style char siu (tender pork belly) and vegetable garnishes. And added special spicy sauce made with dried scallops, steamed cured ham, dried shrimp, and fresh red chili pepper.

Mapo Tofu Ramen (マーボー豆腐ラーメン)

Served with an egg and vegetable garnishes. Made with spicy broad bean paste imported from szechuan china, grounded beef, and grounded pork.

Mapo Tofu Rice (マーボー豆腐ライス)

Served with an egg and vegetable garnishes. Made with spicy broad bean paste imported from szechuan china, grounded beef, and grounded pork.

Japanese Won Ton Soup (ワンタンスープ)

Chopped shrimps and minced pork are marinated for 24 hours in our special soy sauce and essence of dried scallops. Chopped baby bamboo shoots and shredded wood ears are added for a unique flavor. Wrappers are house-made to a thin consistency with an imported Japanese flour. Water boiled to a smooth finish.

Japanese Crispy Won Ton (あげたワンタン)

House-made won ton fried to a crispy golden-brown finish.

Won Ton Tan Tan Ramen (ワンタンタンタン麺)

Served with Japanese style won ton (with chopped shrimps and minced pork marinated for 24 hours in our special soy sauce and essence of dried scallop. Then chopped baby bamboo shoots and shredded woods ears are added for an unique flavor, and vegetable garnishes.

Won Ton Shoyu Ramen (ワンタン醤油ラーメン)

Served with Japanese style won ton (with chopped shrimps and minced pork marinated for 24 hours in our special soy sauce and essence of dried scallop. Then chopped baby bamboo shoots and shredded woods ears are added for an unique flavor) and vegetable garnishes.

Garlic Tan Tan Ramen (ニンニクタンタン麺)

Served with Japanese style char siu (tender pork belly) and vegetable garnishes. And added garlic bits, blanched in oil for a slightly crispy finish.

Seafood Fried Rice (シーフードチャーハン)

Served with shrimp, calamari, crispy garlic, sweet shoyu dipping sauce, and vegetable garnishes. Japanese style fried rice served with toppings, topped with a soft poached egg.

Char Siu Fried Rice (チャーシューチャーハン)

Served with Japanese style char siu (tender pork belly), sweet shoyu dipping sauce, and vegetable garnishes. Japanese style fried rice served with toppings, topped with a soft poached egg.

Ginger Chicken Fried Rice(ジンジャーチキンチャーハン)

Served with tender chicken breast, homemade ginger and scallion sauce, and vegetable garnishes. Japanese style fried rice served with toppings, topped with a soft poached egg.

Gyoza (ぎょうざ)

5 pieces

Ban Banji Chicken (バンバンチキン)

Hamburger (ハンバーガー)

Popcorn Chicken Tatsutaage (ポップコーン チキン)

Goma Wings (ごまウイング)

Tonkatsu (とんかつ)

Teriyaki Chicken (照り焼きチキン)

Char Siu (チャーシュー)

Rice (ライス)

Teriyaki Chicken Rice Bowl (照り焼きチキン丼)

Served with teriyaki chicken, special house-made teriyaki sauce, and an egg. Served on a bed of steaming white rice imported from Hokkaido, japan.

Char Siu Rice Bowl (チャーシュー丼)

Served with Japanese style char siu (tender pork belly), special house-made shoyu sauce, and an egg. Served on a bed of steaming white rice imported from Hokkaido, japan.

Shredded Pork & Szechuan Pickle Rice Bowl (ザーサイ丼)

Served with marinated shredded pork, szechuan pickle vegetable, and an egg. Served on a bed of steaming white rice imported from Hokkaido, japan.

Tan Tan Ramen (タンタン麺)

Served with Japanese style char siu (tender pork belly) and vegetable garnishes. Japanese style soup broth with a mild spicy sesame flavor.

Char Siu Tan Tan (チャーシュータンタン麺)

Served with three pieces of Japanese style char siu (tender pork belly) and vegetable garnishes. Japanese style soup broth with a mild spicy sesame flavor.

Wakame Tan Tan (ワカメタンタン麺)

Served with wakame (seaweed), ajitama egg, and vegetable garnishes. Japanese style soup broth with a mild spicy sesame flavor.

Vegetable Tan Tan (野菜タンタン麺)

Served with three types of mushrooms, carrots, and vegetable garnishes. Japanese style soup broth with a mild spicy sesame flavor.

Chicken Tan Tan (チキンタンタン麺)

Served with slices of tender chicken breast and vegetable garnishes. Japanese style soup broth with a mild spicy sesame flavor.

Tonkatsu Tan Tan (とんかつタンタン麺)

Served with tonkatsu (pork tenderloin) and vegetable garnishes. Japanese style soup broth with a mild spicy sesame flavor.

Shredded Pork & Szechuan Pickle Tan Tan (ザーサイタンタン麺)

Served with shredded pork, szechuan pickles, and vegetable garnishes. Japanese style soup broth with a mild spicy sesame flavor.

Seafood Tan Tan (シーフードタンタン麺)

Served with shrimp, calamari, and vegetable garnishes. Japanese style soup broth with a mild spicy sesame flavor.