Fries topped with mozzarella, Cheddar cheese, and bacon. Drizzled with ranch dressing.
Cajun dusted fries topped with pepper jack cheese and sriracha mayo
Homemade mashed potatoes
Grilled ribeye steak with sauteed onions, mushrooms, and peppers. Topped with melted American cheese. Served with pickle and french fries.
Grilled chicken breast with melted mozzarella, and roasted red peppers, drizzled with a balsamic glaze. Served with pickle and french fries.
Slow roasted pulled pork tossed in BBQ sauce served on a brioche roll. Served with pickle and french fries.
With sauteed onions, mushrooms, green peppers and Cheddar cheese. Served with pickle and french fries.
Roasted beef on garlic bread, topped with mozzarella. Served with Au Jus dipping sauce. Served with pickle and french fries.
Breaded chicken with tomatoes and Romaine lettuce drizzled with blue cheese dressing.
Corned beef with melted Swiss cheese and sauerkraut smothered in Russian dressing. Served with pickle and french fries.
Corned beef with melted Swiss cheese and sauerkraut smothered in Russian dressing.
Grilled chicken breast with lettuce, tomatoes, and bacon tossed in a chipotle ranch sauce.
Grilled chicken with Romaine lettuce and parmigiana cheese. Tossed in caesar dressing.
Served with celery and blue cheese.
Served with honey mustard or BBQ sauce.
Tossed in Blackjack's hot sauce. Served with blue cheese.
Sauteed with garlic, lemon, and butter. Served with garlic bread.
Cheese, peppers, and onions. Served with salsa and sour cream.
Served with cajun mayonnaise dipping sauce.
Potato chips, topped with shepherds pie beef, blend of mozzarella, Cheddar cheese, and jalapeno. Served with sour cream and salsa.
Served with Beer Cheese.
Stuffed with corned beef, cabbage, and mashed potatoes. Served with spicy mustard dipping sauce.
Served with marinara sauce.
Prepared with a sauteed onion in a butter sauce. Served with Sour cream.
Fried to perfection. Served with sweet or spicy marinara sauce.
Choice of toppings.
Three thick cut pork belly slices, served with our homemade Guinness BBQ sauce
Breaded Chicken, Red Onions, Drizzled with Bleu Cheese
Mushrooms, Onions, Roasted Red Peppers, and broccoli
Served with celery and blue cheese.
Three mini corned beef sliders, served with melted Swiss and dijon mustard.
Three mini hamburgers or cheeseburger sliders.
Three mini slow roasted pulled pork sliders.
Three mini buffalo chicken sliders. Served with a side of blue cheese.
Three mini breaded chicken sliders with melted American cheese.
Three mini sliders with melted Swiss cheese topped with horseradish mayonnaise.
Beer battered fried cod fish. Served with fries, cole slaw, and tartar sauce.
Ground beef topped with mashed potatoes and Cheddar cheese, baked golden brown.
Sauteed with peppers, onion, and mushrooms in a brown sauce. Served with mashed potato.
Shepherds pie meat topped with a macaroni and cheese.
Slow cooked tender corned beef. Served With cabbage and mashed potatoes.
Sixteen ounce of succulent rib eye topped with onion rings and a cherry pepper. Served with mashed potatoes and vegetables.
Macaroni and cheese.
Three soft shell tacos with chopped lettuce and tomatoes, drizzled with wasabi sauce. Served With Coleslaw.
Served with green peas in a pink vodka sauce.
Served over Penne or linguini.
3 soft shell tortillas, stuffed with Cajun grilled chicken, lettuce, cheddar cheese and pico de gallo, drizzled with sriracha mayo
Garlic Shrimp Over Linguini with side of garlic bread
Grilled Honey Glazed Salmon with side or rice and veggies
Mashed potatoes, melted Cheddar, bacon, and BBQ sauce. Served on a brioche roll. Served with lettuce, tomato, pickle, and fries.
Crumbled blue cheese, bacon, and mushrooms. Served on a brioche roll. Served with lettuce, tomato, pickle, and fries.
Bacon, mushrooms, Swiss cheese, and cajun mayonnaise. Served on a brioche roll. Served with lettuce, tomato, pickle, and fries.
Pepper jack cheese, jalapeno, and caramelized onions with sriracha mayonnaise. Served on a brioche roll. Served with lettuce, tomato, pickle, and fries.
Taylor ham, egg, and cheese. Served on a brioche roll. Served with lettuce, tomato, pickle, and fries.
Pepper jack cheese, guinness BBQ sauce, and sauteed onions. Served on a brioche roll. Served with lettuce, tomato, pickle, and fries.
Marinara sauce and mozzarella. Served on a brioche roll. Served with lettuce, tomato, pickle, and fries.
Served on a brioche roll. Served with lettuce, tomato, pickle, and fries.
Homemade ground chicken with lettuce tomato and pickles.
Mozzarella, tomatoes, and roasted red peppers topped with a balsamic glaze and olive oil.
Mixed greens, tomatoes, red onions, blue cheese crumbles, mushrooms, bacon and hard boiled eggs. Served with a balsamic vinaigrette.
Iceberg lettuce with crumbled blue cheese, tomatoes, and bacon, topped with a blue cheese dressing.
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Mixed Greens, Dried Cranberries, crumbled Bleu Cheese, Balsamic Dressing
Served with celery and blue cheese.
Three soft shell tacos with chopped lettuce and tomatoes, drizzled with wasabi sauce. Served With Coleslaw.
Mashed potatoes, melted Cheddar, bacon, and BBQ sauce. Served on a brioche roll. Served with lettuce, tomato, pickle, and fries.
Sauteed with peppers, onion, and mushrooms in a brown sauce. Served with mashed potato.
Tossed in Blackjack's hot sauce. Served with blue cheese.
Hours of Service:
Friday: 11:00AM - 12:30AM
Monday: 11:00AM - 12:30AM
Sunday: 11:00AM - 12:30AM
Tuesday: 11:00AM - 12:30AM
Saturday: 11:00AM - 12:30AM
Thursday: 11:00AM - 12:30AM
Wednesday: 11:00AM - 12:30AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.