Blue Door Pub - Minneapolis, MN

Single patty, pepper jack cheese, peanut butter, bacon, mayo, pickle on the side.

Single patty, yellow American cheese.

Double patty, yellow American cheese.

Black bean burger, pepper jack cheese.

2 slices of white American cheese, 2 slices of pepper jack cheese.

The Ergy Burgy Bluc consists of sharp white cheddar, house pickles, hus aioli and lingonberry jam that you can dip in our creamy beef gravy. Vergoofin der flicke støøbin mit der børk-børk yubetcha!

Our flagship Blucy! Bleu cheese, garlic, pickle on the side.

White American cheese, pickle on the side.

Stuffed with Colby-Jack cheese, then topped with potato chips, bacon bits, smack sauce.

Smoked bacon-cheddar cheese, bacon (psst...it's on the inside), pickle on the side.

White and yellow American cheeses, sautéed onion, lettuce, 'Merican sauce, pickle on the side.

Stuffed with our house made 5 pepper cheese mix and topped with more Pepper Jack cheese. This one is spicy! Make it a Jiffy to experience our very first Blucy Of the Moment.

Blue cheese & cream cheese blend, onion strings, horsekick sauce, side of au jus for dipping.

Ghost pepper cheese, fried avocado, spicy bacon and cilantro-lime sauce.

Herbed goat cheese, garlic, blackberry sauce.

A sage forward house made dry rub, with hints of thyme and oregano and a bit of sweetness. These are garnished with red wine roasted green and red grapes, and some fresh sage. The wings are then served with a side of sage aioli.

Bold & sweet with a little heat at the end.

Sweet & tangy with a little spice. This is the amaze glaze!

A dry rub mix of ground achiote, chili de arbol, oregano, coriander & cilatnro. Garnished with crema.

A mild rendition of an all-American sauce.

Bold & sweet with a little heat at the end.

Nugs tossed in Tennessee hot sauce, garnished with a side of B&B pickles and cucumber dill sauce for dipping.

Deep, rich & spicy Thai peanut sauce with a hint of hoisin.

Our traditional buffalo wings, kicked up a notch!

Our house Nuggies, naked.

Our house-made sauce combines sweet with heat and a little bit of fruitiness. Garnished with bleu cheese crumbles.

Chicken Nuggies, served with choice of tater tots, applesauce or veggies and dip. NOTE: Kids meals are for children 12 and under. A $4 charge will be added for anyone older ordering off the kids menu.

American cheese and pickle. Served with choice of tater tots, applesauce or veggies and dip. NOTE: Kids meals are for children 12 and under. A $4 charge will be added for anyone older ordering off the kids menu.

American cheese. Served with choice of tater tots, applesauce or veggies and dip. NOTE: Kids meals are for children 12 and under. A $4 charge will be added for anyone older ordering off the kids menu.

Dry-fried or grilled chicken breast, yellow American cheeses, sautéed onion, lettuce, 'Merican sauce, pickle on the side.

Dry-fried or grilled chicken breast, slaw, BBQ, pickle.

Dry-fried chicken breast tossed in Tennessee hot sauce. Shredded lettuce, tomato, B&B pickle mix, garlic aioli.

Dry-fried or grilled chicken breast, cheddar cheese, bacon, lettuce, tomato, ranch dressing.

Dry-fried or grilled chicken breast, yellow American cheese, your choice of toppings.

Housemade egg rolls stuffed with Italian sausage, pepper mix, onions, mushrooms, and Jack cheese. Served with sides of sweet chili lime sauce and spicy mustard.

A returning favorite with 6 Latin Kisses per order! Jalapeños stuffed with cream cheese, wrapped in bacon and served with a side of chipotle ranch for dipping.

A Blue Door Pub original returns! Spam, pickles and cream cheese deep fried and served with sweet chili lime sauce for dipping. Uff da!

Tater tots, queso, lettuce, tomato, red onion, crema.

Tater tots, queso, mojo pulled pork, corn salsa, cilantro-lime sauce, cotija cheese, lettuce, onion.

White cheddar cheese, beer batter, side of marinara for dipping.

A heaping basket of this MN favorite.

Beer battered green beans, served with side of ranch.

Beer battered pickle chips, served with a side of garlic aioli.

A sage forward house made dry rub, with hints of thyme and oregano and a bit of sweetness. These are garnished with red wine roasted green and red grapes, and some fresh sage. The wings are then served with a side of sage aioli.

Our house-made teriyake suace. Sweet & sour, garnished with spicy mayo.

Sweet & tangy with a little spice. This is the amaze glaze!

A dry rub mix of ground achiote, chili de arbol, oregano, coriander & cilatnro. Garnished with crema.

A mild rendition of an all-American sauce.

Bold & sweet with a little heat at the end.

Our house-made sauce combines sweet with heat and a little bit of fruitiness. Garnished with bleu cheese crumbles.

Deep, rich & spicy Thai peanut sauce with a hint of hoisin.

Our traditional buffalo wings, kicked up a notch!

Our house wings, naked.