Maple St Cafe - New Orleans, LA

Fried and topped with roasted almonds and a white wine lemon butter.

Panné roasted eggplant cake topped with a crabmeat cream sauce.

Served in a white wine tomato sauce.

Hummus, tabbouleh, and babaghannouge served with pita bread.

Spring mix with feta cheese, cucumbers, Kalimata olives, pepperoni, colored peppers, roasted garlic, capers, and artichoke all served in a bread bowl.

Served with roasted garlic, onions, and basil.

Mixed greens, tomato wedges, dried cranberry, and artichoke hearts.

Served with (7) lettuces, hearts of palm, peppers, and dried cranberry.

Sautéed crawfish with roasted peppers, dill, parsley, butter, and cheese. Tossed with linguine pasta.

Grilled chicken with spinach, leeks, roasted pine nuts, feta, and garlic tossed with linguine pasta.

Served in a light tomato cream sauce.

Grilled shrimp with a roasted garlic and tomato basil sauce over penne pasta.

Tossed with olive oil, garlic, onions, and crushed red pepper.

Boneless breast of chicken in an herb and lemon zest breading. Served with fettuccine Alfredo.

Penne pasta, plum tomatoes, basil, and sautéed eggplant.

Penne pasta served with roasted garlic, fresh tomato, basil butter, and Parmesan.

Gulf shrimp sautéed with wild mushrooms and sun-dried tomatoes in a light olive oil and garlic sauce.

Grilled chicken with mushrooms, rosemary, diced tomato, and smoked corn tossed with penne pasta.

(8 oz.) Grilled filet of beef topped with portobello mushrooms and a balsamic demi-glaze. Served with starch and vegetables.

Gulf shrimp and a seafood stuffing wrapped in phyllo dough. Topped with white wine lemon butter. Served with starch and vegetables.

Sautéed baby white veal topped with a caper beurre blanc. Served with starch and vegetables.

Grilled catch of the day and served on a bed of spinach. Topped with light herb sauce.

Eggplant, mushrooms, tomatoes, red onions, bell peppers, and feta cheese in a pita pocket. Served with your choice of side.

Served on a sesame seed bun with your choice of side.

Crawfish tails fried in peanut oil with feta cheese, baby lettuce, and light olive oil dressing and served in a pita pocket. Served with your choice of side.

Served on a sesame seed bun with your choice of side.

Marinated and grilled breast of chicken in a pita pocket stuffed with tabouleh. Served with your choice of side.

(16 oz.) To-go cup.

(16 oz.) To-go cup.

(16 oz.) To-go cup.

(16 oz.) To-go cup.