Chilled colossal shrimp with horseradish chili sauce.
Garlic grilled sourdough bread topped with tomato basil relish, fresh mozzarella, and basil oil.
Thinly sliced, drizzled with sesame ginger vinaigrette, and served with seaweed salad, wasabi, pickled ginger, and soy.
Sesame-crusted and Thai chili-glazed tossed with fried green beans served over baby greens and wonton chips.
Baked blue crab in a creamy blend of cheese, onion, and sage; warm naan bread.
Jumbo lump crabmeat served chilled with cocktail sauce and honey aioli.
Baked white cheddar mac and cheese with chunks of lobster tail and topped with buttered basil panko crumbs.
Crispy brussels tossed with hot bacon vinaigrette.
Mashed sweet potatoes prepared with brown sugar, red miso and candied pecans.
On the half shell with cocktail and mignonette sauces.
Baked with creamed spinach, bacon, and parmesan cheese.
Mixed lettuce topped with cheddar, heirloom tomatoes, shaved onion, cucumbers, croutons, mesquite roasted almonds, and sweety drop peppers.
Romaine lettuce tossed in our homemade Caesar dressing with heirloom tomatoes, parmesan cheese and croutons.
Baby spinach with sliced strawberries, candied pecans, gorgonzola cheese, heirloom tomatoes, red onion and topped with a bacon vinaigrette.
Parmesan peppercorn dressed iceberg topped with tomato, bacon, cheddar, parmesan, egg, onion, cucumber, crispy onions, and balsamic vinaigrette drizzle.
Creamy soup with lumps of crabmeat, sherry, and a hint of cayenne.
6 or 10 oz. center cut tenderloin.
14 oz. boneless strip steak.
Ten ounce specially aged bone-in chop grilled and topped with spiced apple mango chutney.
Always juicy and flavorful 12 oz. cut.
2 double-cut chops simply grilled and glazed with garlic butter served with mint jelly.
22 oz. bone-in ribeye.
Center-cut salmon with a delicate and buttery taste.
7 oz. cold water lobster tail roasted in garlic herb butter and paprika.
Center-cut white and flaky fish with a smooth and buttery flavor. Served with red pepper coulis.
Butter-seared shrimp and scallops with rigatoni tossed in a pesto cream sauce with spinach and tomatoes.
Served over jasmine rice and sautéed spinach with pineapple relish and ponzu sauce. No side item.
Our signature filet tenderloin tips served over Yukon gold mashed potatoes and Grand Marnier sauce.
Seared medium rare with lobster cream sauce, served with French green beans.
Roasted to perfection, served with miso mashed sweet potatoes, cabernet mushrooms and green beans.
2 handmade crab cakes with jumbo lump crabmeat, lightly breaded and butter seared served with pecan remoulade, roasted red pepper coulis and balsamic glaze.
Grilled skin-on chicken breasts served with a creamy morel mushroom sauce and Yukon gold mashed potatoes.
Choice of 8 oz. CAB ground chuck patty topped with cheddar, Applewood smoked bacon, lettuce, tomato, shaved onion, chop house sauce and pickle spear on a toasted brioche bun served with parmesan truffle fries. No salad included.
Marinated grilled chicken breast with peppercorn bacon, smoked gouda, apple mango chutney spread, lettuce and tomatoes on a brioche bun served with parmesan truffle fries. No salad included.
(1) 3 oz. Grilled filet medallion tip.
Grilled 4 oz. petite salmon lightly seasoned.
Fried, lightly battered tenderloins.
A quarter pound of ground beef with melted cheese on a toasted bun.
Served with a homemade pecan and chocolate covered cappuccino ice cream truffle. (Served 2 and above).
Tall 3 layer white cake with chocolate sauce and fresh fruit (serves 2).
Buttery graham cracker crust served with whipped cream and fresh berries.
Our homemade creamy vanilla custard with crispy sugar glazed top and Belgian chocolate shavings.
Tart key lime custard on a graham cracker crust topped with whipped cream and raspberry sauce.
A Chop House classic! Our homemade sugared sweet biscuit with vanilla bean ice cream and topped with warm blueberry and raspberry compote.
Hours of Service:
Friday: 03:30PM - 08:00PM
Monday: 03:30PM - 08:00PM
Sunday: Closed
Tuesday: 03:30PM - 08:00PM
Saturday: Closed
Thursday: 03:30PM - 08:00PM
Wednesday: 03:30PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.