Shrimp Scampi

Jumbo shrimp, creamy scampi sauce and toasted bruschetta.

Risotto

Made with acquerello carnaroli rice, your choice of preparation.

Point Judith Calamari Fritti

Marinara sauce.

Shrimp Bisque

Mista Field Greens

Served white balsamic vinaigrette.

Roasted Red & Yellow Beets

Mixed greens, Gorgonzola, walnuts and champagne vinaigrette.

Cream of Asparagus

Arugula Salad

Bermuda onions, shaved parmigiano reggiano, aged balsamic vinaigrette.

Caesar Salad

Parmigiano crisp and white anchovy.

Caprese

Aldo's Spinach Salad, Smoked Pancetta Vinaigrette

Hardboiled farmstead egg, sliced mushrooms, Bermuda onions and Gorgonzola dolce.

Bucatini All' Amatriciana

Guanciale, Bermuda onions, chili flakes and pecorino.

Bucatini Alla Carbonara

Pancetta, parmigiano, egg yolk and black pepper.

Fettuccine

Sous-vide prtite Maine lobster tail and cognac tomato-cream sauce.

Linguine & Clams

Rigatoni Alla Vodka

Sweet onions, Stolichnaya vodka and tomato cream sauce.

Rigatonii Bolognese

Slow-cooked veal, pork & beef, a dollop of ricotta.

Orecchiette Pasta

8 Oz. Prime Filet Mignon

Roasted Bermuda onions, creamy Gorgonzola polenta, "LI" steak sauce.

Grilled Double - Cut Vermont New Zealand Lamb Chops

Sauteed broccoli di rapa.

Jumbo Lump Maryland Crab Cakes

Garlic mashed potatoes and remoulade sauce.

Aldo's Signature "Tournedos Rossini"

Grilled aged filet mignon, seared Hudson Valley foie gras and truffle wild mushrooms sauce.

Veal Tenderloin Francese

Egg-battered and pan-fried, lemon-chardonnay sauce and wilted spinach.

Aldo's Ossobuco

4 hour slow-braised veal shank and parmigiano risotto.

Veal Saltimbocca

Fresh spinach and sage, parma prosciutto, Mozzarella and white port sauce.

Chicken Marsala

Parmigiano risotto and sauteed mushrooms.

Grilled Balsamic Asparagus

Crispy Fingerling Potatoes

Sauteed Mushrooms

Sauteed Fresh Spinach

Sauteed Fresh Spinach

Sauteed in garlic oil.