Warm chocolate succulent cake topped with madagascar vanilla ice cream.
Sweet vanilla sponge cake soaked in sweet three milk sauce, topped with whipped cream and toasted coconut flakes.
This authentic traditional coconut flan has been passed down four generations truly a must try.
Chocolate cake filled with chocolate mousse.
" Pick me up ", italian cake filled with mascarpone cheese flavored with expresso coffee and amaretto.
passion fruit, pineapple & cranberry
Freshly squeezed lime juice
freshly squeezed Orange juice
Freshly squeezed orange juice mixed with evaporated milk
24 oz center cut frenched ribeye steak and served on himalayan salt block.
Grilled outside skirt steak with a garlic lime mojo.
Grilled hanger steak with a garlic lime mojo.
Hand cut sirloin steak topped with sautéed caramelized onions served over malbec demi - glaze.
Mixed grilled hanger steak, grilled chicken breast, achiote seasoned shrimps and longaniza sausage served with chimichurri.
Grilled chicken breast topped with lemon butter garlic sauce.
Hand cut sirloin steak topped with caramelized onions and peppers topped with sunny side up farm fresh egg.
72 hr cabernet wine marinated oxtail, slowly braised to perfection in its own sauce.
Pan roasted chicken breast stuffed with ham and swiss cheese topped with creamy sauce.
Sautéed chicken breast with mushroom ai sauce.
Fried pork chops topped with sautéed red onions.
Fried pork and sautéed onions.
20oz porterhouse steak
Lightly breaded, topped with buffalo sauce, avocado, ranch sauce, lettuce, onions, and tomato served on a pretzel bun.
Sofrito hand pulled Pork, smoked ham, Swiss cheese, pickles, and our house-made tangy mustard aioli.
Our signature beef terra topped with queso frito, salami, avocado sauce, vine tomatoes served on a toasted brioche bun. Served with a side of house sauce
Grilled Hanger Steak topped with fried egg and Swiss cheese, sautéed red onions, and served on a pretzel bun * chimichurri sauce on the side *
Grilled chicken, arugula, fresh avocado and house vinaigrette on a flat bread.
8oz and chopped ground Wagyu beef, topped with special sauce . fresh avocado, lettuce, tomato, crispy beacon , banana peppers and sharp cheddar cheese , serve on brioche Bun
Three angus beef patties served with lettuce, tomato, american cheese on a fresh roll.
Deep fried lightly breaded marinated chicken strips fries.
Crispy fried chicken wings (5 pcs) fries.
Seafood medley, onions, peppers, carrots, broccoli, cauliflower, zucchini, and squash.
Chicken breast, onions, peppers, carrots, broccoli, cauliflower, zucchini, and squash.
Dominican hearty soup made with green plantain, yucca, taro root, name, beef, pork ribs, and hen.
Lobster tail, shrimp, calamari, mussels and clams tossed with saffron rice. Serve 2 people.
Mixed vegetables, shrimp, and saffron rice.
Rice combination with chicken.
Penne pasta in a creamy parmesan cheese sauce pollo / chicken 20, camarones / shrimp 22.
Mashed fried green plantain with pork chunks topped with lobster tail, shrimps, calamari, clams and mussels with your choice of garlic, creole, white or pink sauce.
Mashed fried green plantain with pork chunks topped with sautéed shrimp in a smoked tomato cream sauce.
Mashed fried green plantain with pork chunks topped with grilled hanger steak and mojo sauce at the side.
Mashed fried green plantain with pork chunks topped with sautéed chicken breast in a smoked tomato cream sauce.
Shredded Romaine, marinated Seafood, chopped peppers, onion, and tomatoes.
Shredded romaine, octopus, and vinaigrette.
Avocado, spring mix, sherry tomato, cucumber, corn, vinaigrette or italian dressing.
Spring mixed, dried cranberries red onion, green apple, cherry tomatoes, goat cheese, and sherry vinaigrette.
Vinaigrette jumbo shrimp salad.
Shredded white gred cabbage, romaine, carrots, peppers, tomatoes, cilantro and crispy noodles tossed in coconut - sesame vinaigrette.
Shredded romaine, caesar dressing garlic croutons, and parmesan cheese.
Fresh scallops, calamari and shrimp marinated in our cilantro, onion, and lemon lime marinade served in tostones cups (3pcs).
Colombian style twice fried green plantain topped with cuban style shredded beef and avocado.
3 crispy wheat fritters filled with ground beef, and fried and served with chipotle sauce.
Hand - dipped shrimp tossed in coconut flakes and fried crisp to perfection served with a piñacolada smango habanero sauce (5pcs).
Squid rings, breaded then fried until golden and sautéed with hot gsweet pepper rings slemon juice served with a side of marinara sauce.
Soft tortilla shells filled with fried sweet plantains, jicama slaw, cotija cheese, habanero hot spicy sauce, salsa fresca, cilantro, and house sauce (3pcs).
Cheese, guacamole, pico de gallo and sour cream add veggies 2 / chicken 4 / steak 5 / shrimps 6.
3 Dominican empanadas stuffed with your choice of beef, chicken, ham and cheese, shrimp or crabmeat.
3 quipes // 3 luna's empanadas // 3 bolita de mangú fritas rellenas.
Housemade mangú balls stuffed with shrimp and mozzarella cheese, ropa vieja or crabmeat, and rolled in breadcrumbs and fried until golden brown, served with house sauce item.
Fried salted pork, fried cheese, fried breaded chicken, fried longaniza, fried yucca, and fried plantains. Serve 2-3 people.
Fried yucca with parmesan cheese, served with mojo sauce.
Two of our signature beef patties, lettuce, tomatoes, american cheese and our special sauce in between two tostones (2 pcs) add french fries, tostones or yucca fries 5.
Sofrito chicken or pork, jicama slaw, creamy dressing, and crispy shallots on tostones.
Crispy corn nachos, seasoned ground beef, chicken or pork , pico de gallo, guacamole sour cream, and gooey melted cheese.
Crispy fried chicken wings and blue cheese s celery sticks.
Fried panko breaded boneless chicken tender. Served with choice of BBQ, buffalo, mango-habanero, spicy thai or house sauce.
One shalf lobster stuffed with shrimp and crabmeat in lemon butter and garlic sauce.
Grilled hanger steak topped with shrimp, calamari, clams, mussels, and lobster in a creamy sauce.
Whole red snapper deep fried or pan seared cooked in creole, coconut, garlic, house or white creamy sauce.
Pan roasted atlantic salmon fillet.
Baked stuffed shrimp with a stone crab, scallop and shrimp stuffing.Served with a side of salsa fresca and avocado dip (5 pcs).
Jumbo shrimp in your choice of garlic, coconut, creole, or parmesan sauce.
deep fried semi-boneless red snapper filled with white rice and seafood in a creamy sauce
grilled swordfish fillet served with lemon-caper sauce
Hours of Service:
Friday: 12:00PM - 11:00PM
Monday: 12:00PM - 11:00PM
Sunday: 12:00PM - 11:00PM
Tuesday: 12:00PM - 11:00PM
Saturday: 12:00PM - 11:00PM
Thursday: 12:00PM - 11:00PM
Wednesday: 12:00PM - 11:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.