1/2 fresh-brewed iced tea and half fresh-squeezed lemonade.
Naturally caffeine-free with flavors of pure vanilla and sassafras.
Marinated Roma and sun-dried tomatoes topped with fresh housemade mozzarella served over focaccia toast and drizzled with balsamic glaze.
Creamy dip with artichokes, spinach and diced tomatoes served warm with garlic crostinis.
Traditional, roasted red pepper and black bean hummus, served with toasted pita points, carrots, celery and red peppers.
Garlic Parmesan bread sticks with honey mustard and marinara dips.
Spring mix with pistachios, crumbled goat cheese and croutons tossed with housemade balsamic.
Hearts of romaine topped with croutons and fresh Parmesan.
Roasted red peppers, feta, croutons and pistachios tossed with housemade fat-free honey-chipotle dressing.
Chopped romaine hearts drizzled with house-made feta dressing, Roma tomatoes, Kalamata olives roasted red peppers, feta cheese and banana peppers.
Our signature spinach salad with wood-roasted salmon.
Romaine tossed with Gouda, diced tomatoes, black bean corn salsa and creamy chili pepper dressing topped with our wood-roasted blackened chicken and tortilla strips.
Romaine, sweet chili chicken roasted red peppers, pistachios cilantro and goat cheese drizzled with Thai peanut dressing and topped with green onions and sesame seed.
Arugula topped with Asian pears, candied pecans, Gorgonzola and sun-dried cranberries with honey herb vinaigrette.
Sliced pepperoni with mozzarella and mushrooms on a tomato sauce base.
Spicy Italian sausage, prosciutto, mozzarella and Gorgonzola on a tomato sauce base topped with fresh oregano.
4 meats - sausage, pepperoni, prosciutto and bacon and 4 cheese - mozzarella, Parmesan, Gouda and goat cheese on an olive oil base.
Fresh, house made mozzarella, Roma tomatoes and fresh basil on an olive oil base.
Hand-pulled wood-roasted chicken with BBQ sauce, smoked Gouda, mozzarella and red onion topped with fresh cilantro.
Fresh pineapple, prosciutto and mozzarella on an olive oil base with fresh cilantro.
Wood-roasted chicken tossed in sweet chili sauce, goat cheese, mozzarella, roasted red peppers and pistachios drizzled with Thai peanut satay sauce.
Roma tomatoes, mozzarella, Kalamata olives, red onions and feta cheese on an olive oil base topped with basil and balsamic glaze.
Sliced Asian pears, mozzarella, Gorgonzola, walnuts and caramelized onions on an olive oil base.
Black bean spread base with mozzarella and cheddar, wood-roasted chicken, Roma tomatoes and sliced fresh jalapenos topped with sour cream.
Prosciutto, mozzarella,mushrooms, artichoke hearts, Kalamata olives and roasted garlic on an olive oil base.
Buffalo wing sauce base, mozzarella, Gorgonzola and roasted chicken, topped with fresh celery served with your choice of bleu cheese or ranch dressing.
Spicy shrimp on a Sriracha base with sun-dried tomatoes, roasted red peppers, mozzarella, goat cheese and fresh basil.
Our hand-pulled, wood-roasted chicken, crumbled bacon, Roma tomatoes, spinach, feta and mozzarella on an olive oil base.
Wild mushrooms, broccoli, onions, peppers and fresh oregano with tomato sauce and mozzarella.
A trio of wood-roasted shiitake, portobello and button mushrooms with mozzarella on an olive oil base topped with arugula and shaved Parmesan.
Olives oil base with mozzarella, Parmesan, Gouda and goat cheese with sun-dried tomatoes.
Wood-roasted chicken with mozzarella, rosemary, wild mushrooms, caramelized onions and 4-cheese blend with an olive oil base.
Chicken wings marinated for 24 hours in rosemary, garlic and roasted in our wood burning oven. No grease. No frying. Served with celery and Gorgonzola dip
Hand-pulled, oven-roasted chicken with pecan smoked bacon, tomato, melted provolone cheese, arugula and aioli on fresh-baked focaccia. Baked fresh. Served with your choice of side.
Meatballs in French bread topped with pomodoro sauce, roasted peppers and onions, Italian seasoning and provolone cheese and toasted in the wood-burning oven. Baked fresh. Served with your choice of side.
Housemade mozzarella melted on fresh baked focaccia with Roma tomatoes, red onions, fresh basil and balsamic vinaigrette. Baked fresh. Served with your choice of side.
Wood-roasted, blackened chicken sauteed with sweet peppers, onions, Cajun spices and Gorgonzola cream sauce.
Fresh basil, garlic, red onion and pomodoro sauce over angel hair pasta.
Fresh basil, garlic, red onion and pomodoro sauce over angel hair pasta.
Fresh basil, garlic, red onion and pomodoro sauce over angel hair pasta.
Crumbled bacon and wood-roasted chicken tossed with wild mushroom Alfredo sauce over angel hair pasta.
Meatballs served over angel hair pasta and topped with marinara, fresh oregano and shaved Parmesan.
Sauteed shrimp, crumbled bacon,red onions and sun-dried tomatoes tossed with Alfredo sauce and penne.
Our bottled Root Beer poured over 2 generous scoops of vanilla ice cream.
Toasted marshmallows and warm melted dark chocolate sprinkled with graham cracker crumble on a pizza crust.
Hours of Service:
Friday: 11:00AM - 01:00AM
Monday: 11:00AM - 01:00AM
Sunday: 11:00AM - 01:00AM
Tuesday: 11:00AM - 01:00AM
Saturday: 06:00AM - 08:00AM, 11:00AM - 09:00AM
Thursday: 11:00AM - 01:00AM
Wednesday: 11:00AM - 01:00AM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.