Autumn Hummus

with Pumpkin and a SPICY Calabrian chili-pumpkin seed crunch. Chili crisp is available on the side, just let us know.

Braised Garlic Chicken

braised Chicken thighs (off the bone), artichoke hearts, mushrooms, fino sherry-garlic sauce, spinach and ricotta mashed potatoes.

Endless Summer Corn & Vegetable Salad

Fresh Corn, roasted. Asparagus, red onion, zucchini, pumpkin, herbed tahini-lemon dressing. Toasted garlic chips, fresh herbs, sheep's milk Feta cheese. Shrimp add-on not available during lunch.

Shawarma-Spiced Chicken Sliders

Three to an order. Chicken confit with a mixture of "warm" middle eastern spices topped with fresh cilantro, red onion, baby spinach and a little bit of the green herbed tahini served on mini "pita" rounds. Shrimp add-on only available during dinner.

Greek Village Salad

Beefsteak tomatoes, radishes, cucumber, kalamata olives red wine vinegar, XV olive oil, feta cheese (vegan feta available) Cretan Cookies: Greek whole wheat & barley rusks

Mussels

Large Maine mussels, steamed with dry fino sherry, shallots, garlic and pimenton butter

Piquillo Peppers

Piquillo Peppers stuffed Italian Tuna, capers, vinaigrette and preserved lemon aioli.

Spicy Calamari with Pancetta

Sauteed with cherry tomatoes, cannellini beans, shallots, chili peppers, harissa aioli, scallions and cilantro.

Pumpkin and Chickpea Soup

Pureed Pumpkin and Chickpeas topped with a pomegranate-glazed pancetta

Vegan Pumpkin and Chickpea Soup

pureed Pumpkin and Chickpeas topped with pomegranate-glazed chickpeas and pumpkin seeds.

Almond Stuffed Bacon Wrapped Dates

Brussel Sprouts

honey, lemon and chile pepper

Cauliflower Pickles

5oz sweet and sour purple cauliflower pickles

Chicken Empanadillas

Chicken breast, Eggplant, Manchego, onion, red peppers Dill Yogurt Dipping Sauce

Dip - Hummus

chickpeas, lemon, tahini topped with XV olive oil

Dip - Roasted Beet Skordalia

Garlic, Beet and Potato

Dip - Romesco

Roasted Red Peppers, Almonds, Garlic and Olive Oil

Dip - Spicy Feta

Sheep's Milk Feta, Red Pepper, Olive Oil, Lemon and Oregano

Dip - Tzatziki

Greek Yogurt Dip, Cucumber, Garlic, Dill and Olive Oil

Dip - Vegan "Feta"

organic tofu-red pepper-olive oil, lemon and oregano

Falafel Artichoke Hearts

Falafel-crusted Artichoke Hearts with sweet and sour eggplant salad, herbed tahini sauce

Fried Green Olives

with Tzaitziki and Harissa

Halloumi Cheese

Sheep and Goat Cheese from Cyprus, Harissa, Almond Romesco, scallions, parsley leaves and Fresh Chile Pepper

Patatas Bravas

fried potatoes, harissa aioli and fresh chiles

Seafood Empanadillas

Filled with fresh arctic char, shrimp, eggs. Served with saffron Aioli

Spanish Pitza

Pita with quince paste, aged manchego cheese, toasted garlic, chile pepper, parsley

Stuffed Peppers

Spicy hot Cherry Peppers stuffed with ricotta, parmesan, mozzarella, scallions

Dip - Trio

Shishito Peppers

with Lemon and coarse Sea Salt

Eggs in Purgatory

2 eggs poached in spicy tomato sauce, parmesan, fresh basil. With parmesan garlic bread

Lamb Hash

Lamb shoulder slowly roasted with spices, lemon, potatoes,carrots and turnips. Topped with a crispy olive oil-fried egg, spicy tomato jam, whipped feta parsley and mint.

Olea Breakfast

Eggs scrambled with cilantro, red onion and tomato. Sweet and sour Eggplant salad. Sheep's milk feta, olives, fattoush. Whole wheat Pita with herbed yogurt and tahini-honey.

Green Eggs & Lamb

Eggs scrambled with cilantro, red onion and tomato. Merguez spiced lamb sausage, homefriess & pita

Polenta & Eggs

2 eggs any style, creamy polenta, salad & homefries.

Classic French Toast

Made with Brioche bread. Fruit compote and maple syrup on the side.

Tsoureki Greek French Toast

Savory Parmesan French Toast

Big Olea Chicken Club Sandwich

Toasted Brioche grilled Chicken Breast. Herbed Greek Yogurt, preserved lemon aioli, endive, tomato, crispy chorizo. Served with small mixed greens salad.

BURGER - Vegan Burger

Spiced Impossible Burger patty on a Sesame seed Bun. Tomato jam, whipped organic tofu "feta", garlic aioli, cucumber, shallots, cilantro. Mixed greens salad.

Greek Chicken Platter

Grilled Chicken Breast, marinated beans, pita, feta, tzatziki, tomato, cucumber, red onion, red endive and olives.

Merguez Dogs

2 per order: Merguez Lamb Sausage links, whipped feta, tomato jam, cilantro, toasted garlic, shallots. Served with a cabbage slaw.

Mixed Green Salad

cherry tomatoes, cucumber, red onion, lemon-olive oil dressing, sumac

Olea Beef Sandwich

Toasted Baguette, Sliced Braised Beef Brisket. Almond Romesco, Manchego cheese, scallions. With a side of fried shishito peppers.

To Go Yellow Split Pea Soup

VEGAN- An Olea Classic since the beginning! Carrots, celery, leeks, turnips, green peas endive. Our Beet Skordalia on the side to add at home.

Pita

Toasted Sourdough

Greek Yogurt

Whipped Greek Cow and Goat milk Yogurt.

Spicy Beans

With sheep's milk feta cheese

Applewood Bacon

Garlic Bread

Herbed Yogurt

Lamb Sausage

Sauteed Green Vegetables

Broccoli Rabe, Green Peas. Asparagus and Leeks with salsa Verde

Side Pita

Side Polenta

Vegan Choc Cake

Dark Chocolate olive oil cake. Espresso-Tahini Caramel. Housemade Coconut-Vanilla Ice Cream. All 100%vegan and GF! (and delicious)

8oz Harissa "Aioli" (mayo)

Our Patatas Bravas Sauce

8oz Kalamata Olives

With Pits

OLEA blend ground Coffee 16oz

Organic Fair Trade coffee from Dean's Beans

Eggplant Salad

8oz container of Olea's Sweet and Sour Eggplant Salad. Herbs, sherry vinegar, red onion, XV olive oil, pomegranate molasses, tomato

Cold Yellow Split Pea Vegetable Soup

Olea Hot Fudge

8oz container of our dark chocolate fudge from the "Mediterranean Hot Fudge Sundae". Bittersweet Chocolate, cocoa, honey, XV olive oil, salt and vanilla

Bag of small Pita; 10 Pieces

The pita we serve with dips, not heated.

8oz Spicy Pickled Cauliflower

16oz Pickled Cauliflower

8oz Spicy Marinated Olives with sesame za'atar

16oz Spicy Marinated Olives with sesame za'atar

With Pits.

Large order of Endive

Hummus with XV olive oil

Spicy Whipped Feta

spicy Vegan "Feta" Dip

Beet Skordalia

Tzatziki Greek Yogurt garlic-cucumber dip

topped with fresh dill oil

Romesco