Creamy blend of sweet crab, panko buttered bread crumbs, smoked bacon and 3 cheeses. Served with house chips.
Hot and bubbly grilled provolone topped with chimichurri. Served up in a cast iron skillet.
Tender, lightly fried. Salted with lemon or buffalo style with ranch.
Thinly sliced beef tenderloin on a sizzling river rock. With minced garlic and soy dipping sauce.
Lightly fried broccoli, toasted sesame seeds, sweetand spicy Korean chili sauce.
Lightly fried white cheddar cheese curds with spicy bloody Mary sauce.
Creamy blend of lobster, scallions, Asiago cheese and garlic buttered breadcrumb.
Rich and creamy sharp cheddar with smoked sausage.
Classic. Caramelized onions, rich beef broth, housemade croutons and melted cheese.
Chopped romaine and spring mix, breaded popcorn chicken, cherry tomatoes, pretzel croutons and honey Dijon dressing.
Mixed greens, pears, sweet potato, chopped pecans, red quinoa, dried cranberries and feta.
Baby spinach, fried goat cheese, anjou pears, salted pecans, drizzled with honey and olive oil.
Romaine, chipotle tenderloin, cool ranch, fresh corn salsa and shredded white cheese in a lightly fried tortilla bowl.
Chopped romaine, shredded cabbage, cucumber, crushed peanuts, grape tomatoes, sesame peanut vinaigrette.
Crisp romaine, cherry tomatoes, hard-boiled eggs, smoked brisket bacon, shredded cheddar, piled with salt and pepper fries, topped with ranch dressing.
Baby spinach, crisp pears and crumbled feta tossed with dried fruit and nuts. White balsamic honey dressing.
Romaine, grape, tomatoes, shredded white cheese.
Fresh mixed greens, roasted com and zucchini, quinoa, fresh cilantro, red and yellow cherry tomatoes and fried chickpeas.
Fresh from maple leaf farms. Slow cooked, sesame glazed pulled duck with spicy soy sauce and Asian slaw.
Grilled 14 Ounces bone-in, whiskey, mapleand cracked pepper. Choice of 2 sides.
Black pepper crusted 14 oz NY strip finished with red wine reduction sauce. Choice of 2 sides.
Italian sausage, spinach, zucchini, sauteed mushrooms, simmered in a fresh tomato and basil sauce. topped with asiago and mozzarella.
Planted-based burger grilled and topped with saiteed mushrooms and melted swiss on a toasted pretzel bun. with salt and pepper fries.
House ground, char-grilled tenderloin burger with smoked bacon and melted cheese on toasty bun. With salt and pepper fries.
Oven-roasted bone-in half chicken finished with a sweet and smoky barbecue sauce. Choice of 2 sides.
Hand-cut 8 Ounces filet mignon grilled and topped with garlic herb butter. Choice of 2 sides.
Grilled hanger steak drenched in garlic herb butter. Finished with sea salt and cracked pepper. With signature twice baked potato and choice of vegetable.
Wild caught blackened red snapper with bbq smoked shrimp. Choice of 2 sides.
Smoked shrimp and grilled butcher's steak finished with garlic herb butter. Choice of 2 sides.
Hand-cut fresh Atlantic salmon, pan-seared and topped with a sweet bourbon glaze. Choice of 2 sides.
Baja style, beer-battered lobster topped with creamy house slaw and fresh jalapeno.
Pan seared cod fillet topped with a creamy blend of sweet crab and panko buttered breadcrumbs. Choice of 2 sides.
Hours of Service:
Friday: 03:00PM - 06:15PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 03:00PM - 06:15PM
Thursday: 03:00PM - 06:15PM
Wednesday: 03:00PM - 06:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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