Traditional Ukrainian beet soup with vegetables.
This famous eastern European soup made with spinach, sorrel leaves and mixed veggies.
Chicken, barley and vegetables.
Traditional to the Korean cuisine it is made with shredded carrots, spices such as red and black pepper.
Also known as dressed herring it is a layered salad with mayonnaise and veggies (potato, carrots, beets, and onion)
Traditional to the polish cuisine, it is made with stewed sauerkraut, cabbage and smoked meat.
Potato, Peas, Onion, Carrot, Eggs, Ham with Mayonnaise
A thin crepe filled with sautéed chicken and beef.
A thin crepe filled with sautéed mushrooms and onions.
A thin crepe filled with stewed cabbage.
A thin crepe filled with sautéed cabbage and mushrooms.
Ground beef and chicken mixed with spices.
Homemade kefir dough filled with potatoes.
Homemade kefir dough filled with seasoned chicken and beef
Homemade kefir dough filled with stewed sauerkraut.
Seasoned Beef, Chicken and Rice filling rolled in a cabbage leaf toped with homemade tomato sauce.
A thin crepe with apple filling.
Thin crepe with cherry filling.
A thin crepe with apricot filling
A thin crepe filled with sweet cheese.
A thin crepe with blackcurrant filling
Sweet Farmers Cheese pancakes with raisins.
Traditional Easter European Malt Beverage
Traditional Turkish Baklava
Puff pastry layered with custard cream
Hours of Service:
Friday: 09:00AM - 03:00PM
Monday: Closed
Sunday: Closed
Tuesday: 09:00AM - 03:00PM
Saturday: Closed
Thursday: 09:00AM - 03:00PM
Wednesday: 09:00AM - 03:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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