Vegetarian. Crepe made with rice, and lentil flour.
Vegetarian. Paper thin crepe made with rice, and lentil flour.
Vegetarian. Plain dosa stuffed with potato, and onion mixture.
Vegetarian. Spicy. Paper with masala dosa.
Vegetarian. Spicy. Masala dosa with a spread of chutney.
Vegetarian. Spicy. Plain dosa with a spread of chutney.
Vegetarian. Dosa stuffed with cheese.
Dosa stuffed with eggs and onions.
Dosa stuffed with potato, onions , and chicken mixture.
Vegetarian. Thin crepe made of semolina flour.
Vegetarian. Thin crepe made of semolina flour stuffed with potato masala.
Vegetarian. Small plain dosa in the cone shape for kids.
Plain dosa with egg and cheese coating with the tingle of black pepper.
spring vegetable marinated with sauce stuffed inside the dosa
Whole wheat bread indian style cooked in clay oven.
Plain naan cooked in tandoor topped with garlic.
Whole wheat bread stuffed with cauliflower mixture.
Whole wheat bread stuffed with potatoes mixture.
Whole wheat bread stuffed with paneer mixture.
Whole wheat bread topped with melted butter.
Plain wheat bread cooked in tandoor.
White wheat bread stuffed with rich mixed nuts.
White wheat bread stuffed with onion and spices.
Vegetarian. 2 vegetable samosas served with mint chutney and tamarind chutney.
Vegetarian. Puffed rice, potatoes, chickpeas, crushed puris, onion blended with mint, garlic, and tamarind chutney.
Vegetarian. crispy puri topped with potato, onion, chickpeas, mint, garlic, and tamarind chutney.
Vegetarian. vegetable samosas topped with chickpea curry, onion, mint, garlic, and tamarind chutney.
Vegetarian. Six puffed puris filled with potato, chickpeas, tamarind chutney served with chilled spicy water.
Vegetarian. puri filled with boiled potato, chickpeas topped with sweetened yogurt, tamarind chutney, and fine set.
Vegetarian. crushed puris, boiled potatoes, chickpeas topped with yogurt, tamarind, mint, and garlic chutney.
Vegetarian. special vegetable, and potato cutlets topped with hot chickpea curry, onions, mint, garlic, and tamarind chutney.
Vegetarian. Deep fried puffed bread (2 pieces) served with spicy chickpeas curry.
Vegetarian. 2 pieces. Burger with sweet, and spicy potato mix topped with onion, sweetened, and fresh garlic chutney.
Vegetarian. Combination of the vegetable patty with tomatoes, lettuce, cheese with tangy mint chutney served on a bun.
Vegetarian. 2 pieces. Potato rolls (vada) served in pav bun with tangy mint chutney and garlic chutney.
Vegetarian. 2 pieces. Specially mixed veggies mixed with homemade spices. Served with special kind of bread (pav).
Deep- fried chicken dish popular in south India as a bar snack. Marinated with 65 spices.
Chicken leg quarters marinated overnight in spices, and herbs served with grilled onions, peppers, and lemon.
Vegetarian. Whole flour puff filled with lentils and tangy chutney with yogurt.
Vegetarian. Lentil dumplings served with tamarind chutney and yogurt.
Vegetarian. 2 pieces.
Vegetarian. 2 pieces.
Dry. Vegetarian. paneer cubes marinated overnight in spices and herbs. Served with grilled onion, pepper, and onion.
Minced chicken mixed with spices and herbs, grilled on skewers.
Boneless chicken cubes marinated in fresh cream, ginger, garlic, and spices. Broiled in clay oven.
Vegetarian. Panini stuffed with freshly melted cheese and mint chutney.
Vegetarian. Panini stuffed with fresh crisp vegetables, mint chutney, and cheese.
Vegetarian. Special vegetable and potato cutlets with fresh tomatoes, lettuce and green peppers stuffed in a panini.
Vegetarian. Cottage cheese cooked in creamy tandoori sauce with tomatoes, lettuce and green peppers stuffed in a panini.
Vegetarian. Vegetable samosa topped with fresh tomatoes, lettuce and green peppers stuffed in a panini.
Chicken cooked in creamy tandoori sauce with fresh tomatoes, lettuce and green peppers stuffed in a panini.
Vegetarian. Spicy. Classic Mughlai dish of curried veggies in rice. Served with raita.
Spicy. Classic Mughlai dish of curried veggies with a boiled egg in rice. Served with raita.
Spicy. Classic Mughlai dish of curried chicken in rice with boiled egg. Served with raita.
Spicy. Our chef's special chicken biryani with marinated chicken fry.
Vegetarian. Batter fried cauliflower sauteed with onions, ginger, garlic, and mild spices cooked in a Manchurian sauce.
Vegetarian. Spicy. Cauliflower florets cooked in Indo-Chinese style with chilies and pepper.
Vegetarian. Spicy. Cauliflower florets cooked in Indo-Chinese style with chilies and pepper.
Vegetarian. Spicy. Paneer cubes cooked in Indo-Chinese style with chilies and pepper.
Spicy. Boneless pieces of chicken cooked in Indo-Chinese style with chilies, and pepper.
Chicken sauteed with coriander, onion, ginger, and mild spices cooked with Manchurian sauce.
Vegetarian. Baby corn sauteed with Manchurian, onion, ginger, garlic, and spices cooked with Manchurian sauce.
Vegetaarian. Mix veg noodles in hakka style.
Mix veg noodles with fried egg.
Hakka style noodles with fried egg, and chicken.
Vegetarian. Stir-fried rice with veggies, ginger, garlic.
Veg fried rice with scrambled egg.
Stir-fried rice with veggies, ginger, garlic, fried egg, and chicken.
Spicy. Fish cooked in Indo-Chinese style with pepper and chili.
Vegetarian. Lentils, sauteed with ginger, garlic, onion, and tomato, garnished with fresh cilantro.
Vegetarian. Creamed lentils seasoned with garlic, ginger ,tomatoes,onions, and herbs cooked over slow fire.
Vegetarian. Potato, and cauliflower cooked with spices.
Vegetarian. Chick peas curry tempered with ginger, and garlic.
Vegetarian. Diced vegetables cooked in thick karahi sauce, garnished with cilantro.
Vegetarian. Chickpeas, and spinach simmered with herb.
Vegetarian. Vegetable balls (kofta) cooked in creamy sauce.
Vegetarian. Indian cheese cubes cooked in thick karahi sauce.
Vegetarian. Indian cheese with tomato, and butter sauce.
Vegetarian. Paneer cubes in creamed spinach, and fresh spices.
Vegetarian. Homemade cheese cooked in a thick creamy sauce.
Chicken cooked in thick curry sauce garnished with cilantro.
Boneless chicken cubes cooked in thick karahi sauce.
Chicken with tomato and butter sauce.
Boneless chicken cooked with creamed spinach.
Vegetarian. Peas, and cottage cheese cooked in tomato creamy sauce.
Spicy. Chicken cooked in chettinad style sauce.
Boneless chicken cooked in thick creamy sauce with nuts.
Goat cooked in thick curry sauce garnished with cilantro.
Spicy. Chicken simmered with black pepper powder on high flame.
Chicken cubes cooked in a spicy sauce with potatoes and a touch of vinegar.
Spicy. Goat cubes cooked in a spicy sauce with potatoes and a touch of vinegar.
Spicy. Fish cubes cooked in a spicy sauce with potatoes and a touch of vinegar.
Spicy. Goat cooked in chettinad style sauce.
Vegetarian. Assorted vegetable cooked in creamy sauce with mixed nuts.
Vegetarian. Fresh bhindi(okra)sauteed with onion and spices.
Boiled egg dipped in onion tomato gravy.
Goat cubes cooked in thick karahi sauce.
Boneless chicken cooked in creamy sauce with nuts.
Potatoes cubes cooked with creamed spinach.
Peas and Potatoes cooked in tomato based gravy.
2 pieces.
1 piece.
2 half pieces.
8 oz.
16 oz.
Sugar free. All varieties.
1/2 lb.
Cake slices.
Creamy yogurt shake made with imported Alphonso mango pulp served chilled.
Creamy yogurt shake served chilled.
Creamy yogurt shake served chilled.
Hours of Service:
Friday: 10:30AM - 10:30PM
Monday: 10:30AM - 09:30PM
Sunday: 10:30AM - 09:30PM
Tuesday: 10:30AM - 09:30PM
Saturday: 10:30AM - 10:30PM
Thursday: 10:30AM - 09:30PM
Wednesday: 10:30AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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