Sauteed cashew nuts, carrot, bell pepper, and onions with a delicious chili sauce.
Sauteed fresh ginger, mushroom, carrots, onions, and bell peppers.
Stir fried broccoli, carrots, cabbage, crispy garlic, and cilantro on top.
Sauteed green beans, carrot, onions, garlic, bell pepper, and basil.
Sauteed Thai style sauce with onions, tomatoes, pineapple, carrots, cucumber, and bell peppers.
Stir-fried onions, carrots, bell peppers, broccoli, cabbage, bean sprouts, cilantro, and garlic.
Thai red curry with coconut milk, bamboo, bell peppers, and basil. Gluten free.
Thai green curry with coconut milk, bamboo, bell peppers, eggplant, and basil. Gluten free.
Wok fried rice with egg, carrot, onions, tomatoes, and broccoli with cilantro on top.
Fried rice with egg, pineapple, raisins, cashew nuts, carrots, onions, cilantro, and curry powder.
Pan fried classic rice noodles with egg, carrots, bean sprouts, green onion, and ground peanuts with lime wedge. Gluten free.
Flat noodles with egg, broccoli, and carrots.
Flat rice noodles with basil leaves, bean sprouts, carrots, onions, and bell pepper.
2 pieces chicken satay, 2 pieces spring roll, 2 pieces fried dumpling, 2 pieces gyoza, 4 pieces cream cheese. Served with sweet & sour sauce, peanut sauce, and dumpling sauce.
Savory seared curry marinated chicken strips served with famous Thai peanut sauce and cucumber sauce.
Minced chicken and shrimp with garlic in wonton skin. Served with dumpling sauce.
Minced chicken and shrimp with garlic in wonton skin. Served with dumpling sauce.
Cream cheese mixture of carrots and scallions in crispy spring roll skin served with sweet & sour sauce.
A dish of green soybeans steamed in the pods. Sprinkle salt on top.
Fried calamari served with Thai sweet & sour sauce.
Deep fried Thai spring rolls filled with mixed vegetables and glass noodles. Served with sweet & sour dipping sauce.
Fresh romaine, sliced carrot, basil, and wrapped in rice paper. Served with Peanut sauce andThai sweet & sour sauce sprinkled with ground peanuts. Gluten free option available.
Fresh romaine, sliced carrot, basil, and wrapped in rice paper. Served with Peanut sauce andThai sweet & sour sauce sprinkled with ground peanuts. Gluten free option available.
Deep fried mixed vegetables served with Thai delicious dumpling sauce.
Deep fried tofu served with sweet & sour sauce, sprinkled with ground peanuts.
Batter-fried shrimp and vegetables served with sweet & sour sauce.
Hot & sour soup with mushroom, onions, tomatoes, chopped cilantro, lime leaves, lemongrass, and galangal.
Coconut milk soup with mushroom, chopped cilantro, and galanga.
Chicken and shrimp dumplings, sliced carrots, chopped cilantro, and crispy garlic on top.
Carrots, cabbage, mushrooms, peppers, and tofu in vegetable broth with crispy garlic and cilantro on top.
Calamari, shrimp, scallop, mushrooms, onions, and tomatoes in a hot & sour broth with lime leaves, galanga, lemongrass, and cilantro.
Served with peanut sauce.
Romaine hearts, carrots, cucumbers, tomatoes, bean sprouts, onions, cilantro, broccoli, and fried onion on top with peanut dressing.
Crispy fried tofu, fresh ginger, peanuts, carrots, green onions, onions, and cilantro on romaine hearts with Thai chili and lime dressing.
Sliced green papaya, carrots, tomatoes, and peanut on romaine hearts with delicious papaya sauce.
Spicy chopped chicken salad mixed with carrot, onion, and cilantro and rice powder on romaine hearts with Thai chili and lime dressing.
Chopped pork, fresh ginger, peanuts, carrots, green onion, onions, and cilantro on romaine hearts
Spicy shrimp, squid and scallops with carrots, onions, green onion, cilantro, tomatoes, romaine hearts, cucumber with Thai Chili & lime dressing.
Thai green curry with coconut milk, bamboo, bell peppers, eggplant, and basil. Gluten free.
Coconut milk with bell pepper, peas, carrots, basil, and ground peanuts. Gluten free.
Massaman curry with coconut milk, potatoes, onions, carrots, and cashews. Gluten free.
Thai pineapple curry with pineapple, carrots, tomatoes, bell peppers, and coconut milk. Gluten free.
Thai red curry with coconut milk, bamboo, bell peppers, and basil. Gluten free.
Thai yellow curry with coconut milk, carrots, potatoes, and onions. Gluten free.
Sauteed onions, bell peppers, garlic, and basil, with chicken served with fried egg on top.
With choice of dry or soup. Egg noodles, bean sprouts, sliced carrots, and cilantro with crispy duck.
Thai yellow curry with egg noodles, bean sprouts, sliced carrots, and chicken with fried onion, cilantro, and a lime wedge.
Roasted pork with cinnamon, garlic, sweet soy sauce, black pepper, and cilantro served with boiled egg and hot garlic sauce.
Grilled or crispy chicken over ginger rice, cucumber, cilantro, and Thai style hainan soy bean brown sauce served with small clear broth soup.
Sauteed cashew nuts, carrots, bell peppers, and onions with a delicious chili sauce.
Sauteed fresh ginger, mushrooms, carrots, onions, bell peppers, and pineapple.
Stir fried broccoli, carrots, cabbage, crispy garlic, and cilantro on top.
Sauteed carrots, onions, garlic, bell peppers, and basil.
Sauteed in Thai sauce with onions, tomatoes, pineapple, carrots, cucumbers, and bell peppers.
Stir fried cabbage, and broccoli, topped with a mild peanut sauce.
Stir fried onions, carrots, bell peppers, broccoli, cabbage, mushrooms, bean sprouts, cilantro, and garlic.
Stir fried eggplant, onions, bell peppers, carrots, and basil.
Pan fried classic rice noodles with egg, carrots, bean sprouts, green onion, and ground peanuts with a lime wedge.
Flat rice noodles with egg, broccoli, and carrots.
Flat rice noodles with basil leaves, bean sprouts, carrots, onions, and bell peppers.
Pan fried glass noodles with broccoli, onions, cabbage, carrots, tomatoes, bell peppers, and egg.
Wok fried rice with egg, carrots, onions, tomatoes, and broccoli, with cilantro on top.
Wok fried rice with egg, pineapple, raisins, cashews, carrots, onions, and curry powder with cilantro on top.
Wok fried rice with egg, carrots, onions, bell peppers, and basil leaves.
Wok fried rice, shrimp, chicken, and beef, with carrots, onions, tomatoes, broccoli, egg, and cilantro, served with cucumber and a lime wedge.
Red curry crispy duck with tomatoes, carrots, bell peppers, pineapple, and coconut milk.
Stir fried shrimp, squid, scallops, fresh basil, onions, bell peppers, and carrots.
Crispy duck, fresh basil, onions, bell peppers, and carrots topped with crispy basil.
Crispy duck with tamarind sauce, onions, bell peppers, carrots, cabbage, broccoli, and cilantro topped with fried onion.
Fried salmon in pineapple curry, carrots, tomatoes, onions, carrots, broccoli, bell peppers, mushroom, and cilantro.
Fried salmon with coconut milk, ground peanut, bell peppers, peas, and carrots on top with lime leaves.
Grilled shrimp with ginger, tomatoes, onions, carrots, broccoli, bell peppers, mushroom, and cilantro.
Stir fried grilled shrimp with tamarind sauce, onions, bell peppers, carrots, cabbage, and broccoli, and topped with fried onion .
Hours of Service:
Friday: 11:00AM - 03:00PM, 05:00PM - 09:00PM
Monday: 11:00AM - 03:00PM, 05:00PM - 09:00PM
Sunday: Closed
Tuesday: 11:00AM - 03:00PM, 05:00PM - 09:00PM
Saturday: 12:00AM - 09:00PM
Thursday: 11:00AM - 03:00PM, 05:00PM - 09:00PM
Wednesday: 11:00AM - 03:00PM, 05:00PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.