Breaded and deep-fried served with a marinara dipping sauce.
Breaded and deep-fried fried jumbo shrimp, cocktail or tartar sauce.
Dusted, seasoned in a white polenta, marinara-cherry pepper sauce and saffron-lemon aioli.
Toasted bread stuffed with melted mozzarella.
Fried shoestring-cut zucchini with marinara dipping sauce.
Littleneck clams, seasoned bread crumbs, oregano, garlic and white wine.
Grilled eggplant rolled with ricotta and melted mozzarella.
With fries and honey mustard dipping sauce.
Medley of Italian cheese, meats and vegetables.
P.E.I. mussels, tri-colored peppers, olives, capers, white wine, lemon and shellfish tomato broth.
Buffalo mozzarella, plum tomatoes, basil, roasted peppers, balsamic reduction and olive oil.
Chilled poached jumbo shrimp, fresh cocktail sauce, and lemon.
Prosciutto di Parma San Daniele, seasonal melon, and imported orange oil drizzle.
Thinly sliced raw filet mignon, shaved parmigiana, arugula salad, and lemon-scented truffle oil.
Baked artichoke stuffed with Sicilian breadcrumbs, pine nuts, garlic and fresh herbs and gremolata, lemon, and white wine broth.
Veal tripe braised with black olives, sweet peas, potatoes and rustic tomato sauce, bechamel, and pecorino gratinee.
Baby greens, tomato, cucumber, julienned vegetables and balsamic vinegar.
Roasted beets, arugula salad, crumbled goat cheese, toasted almonds, orange segments and aged balsamic dressing.
Arugula, endive, radicchio, cucumber, tomato, onion, feta cheese, black olives and lemon-oregano olive oil dressing.
Baby spinach, red onion, chickpeas and choice of dressing.
Baby arugula, shaved Parmigiana, avocado, grapes tomatoes, crumbled goat cheese and fresh raspberry vinaigrette.
Baby arugula, pears, goat cheese, walnuts and honey balsamic vinegar.
Apples, mixed baby greens, candied walnuts, endive, Gorgonzola dolce, cranberries and raspberry vinaigrette.
Romaine, garlic croutons, shaved Parmigiana and white anchovy filets.
Homemade cheese ravioli in red sauce.
Browned garlic and olive oil.
Prosciutto, onions and fresh tomato sauce.
Lobster-filled ravioli, sauteed shrimp, marinara, prosecco and light cream Aurora sauce.
Sauteed broccoli rabe, garlic and oil.
Orange vodka-tomato cream sauce.
Shrimp, clams, fresh tomato, basil, garlic and olive oil.
House made flat ribbon pasta, lobster tail, lump crab meat ragout, champagne-rose cream sauce.
Red or white sauce.
In our homemade red sauce.
Roasted sweet Italian sausage, broccoli rabe, cherry tomatoes, garlic and extra virgin olive oil.
Pumpkin-filled ravioli, brown butter-sage sauce, crispy pancetta, caramelized walnuts, and truffle oil.
Exotic wild mushrooms, asparagus, broccoli rabe, and white truffle broth.
Prosciutto, onions, egg yolks and pecorino cheese.
Fresh house made ricotta-filled rigatoni, classic Bolognese sauce and shaved pecorino Romano.
Olives, anchovies, capers and marinara.
Traditional meat sauce.
Served with potatoes or over pasta.
Served with potatoes or over pasta.
Served with potatoes or over pasta.
Served with potatoes or over pasta.
Served with potatoes or over pasta.
Served with potatoes or over pasta.
Served with potatoes or over pasta.
Served with potatoes or over pasta.
Served with potatoes or over pasta.
Semi-boneless seasoned free range chicken with a Cabernet reduction.
Served with potatoes or over pasta.
Served with potatoes or over pasta.
Served with potatoes or over pasta.
Served with potatoes or over pasta.
Served with potatoes or over pasta.
Served with potatoes or over pasta.
Served with potatoes or over pasta.
Double-cut pork chop, hot cherry peppers, olives, capers and port wine. Served with potatoes or over pasta.
Grilled and marinated served with a mint demi-glaze. Served with potatoes or over pasta.
Beef tenderloin, cognac flambe, Montepulciano sauce, whipped potatoes, sauteed spinach, wild mushrooms. Served with potatoes or over pasta.
Oreganata-style, seasoned bread crumbs. oregano, garlic and white wine. Served with potato and vegetable or over pasta.
Cherry tomatoes, onions, shallots, capers, black olives, fresh oregano, white wine, garlic and marinara sauce. Served with potato and vegetable or over pasta.
Sauteed shrimp, scampi butter, garlic, oil, oregano and bread crumbs. Served with potato and vegetable or over pasta.
North Atlantic filet of salmon, sauteed spinach, mashed potatoes, capers, shallots, and lemon white wine sauce.
Mozzarella, tomato, basil and pesto.
Italian meats, provolone or mozzarella.
Romaine, anchovy and Caesar dressing.
Melted mozzarella and tomato sauce.
Arugula salad and lime vinaigrette.
Blue cheese and ranch dressing.
Melted mozzarella and tomato sauce.
Melted mozzarella and tomato sauce.
Melted mozzarella and tomato sauce.
Melted mozzarella and tomato sauce.
Sweet bell peppers and farm fresh eggs.
Diced potatoes and farm fresh eggs.
Onions and tomato sauce.
Lettuce and tomato.
Lettuce and tomato.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: Closed
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 10:00AM - 05:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.