Grilled, 100% antibiotic-free chicken breast, bacon, Swiss, guacamole, tomato, 1000 Island dressing and grilled multigrain wheat.
Family-recipe chicken salad with almonds and pineapple, lettuce, tomato and toasted croissant.
Bacon, lettuce, tomato, fresh-cracked egg, mayo, avocado slices and toasted multigrain wheat.
Nitrite-free ham, salami, pepperoncini, Asiago, shredded lettuce, tomato, stone-ground mustard, Italian dressing and toasted New Orleans French.
Roasted turkey breast, sliced avocado, tomato, jalapeno pepper jack, red onions, lettuce, stone-ground mustard, everything bun.
Salami, pepperoni, ham, melted provolone, spicy piquillo pepper relish, mayo, sourdough.
Grilled, 100% antibiotic-free chicken breast, cheddar, jalapenos, pico de gallo, southwest spices, ranch, toasted organic wheat wrap, blue corn chips, and salsa.
Grilled, 100% antibiotic free chicken breast, provolone, pesto, aioli, organic spinach, tomato, sourdough.
Its back! Fresh mozzarella, organic spinach, tomato, pesto aioli, herb focaccia.
Grilled, 100% antibiotic free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on Mexican style roll. Served with blue corn chips and salsa.
Roasted turkey breast, bacon, Swiss, guacamole, tomato, organic field greens, mayo, and toasted croissant. One side: fresh fruit, steamed veggies, baked chips, or blue corn chips with salsa.
Nitrite-free smoked turkey breast and ham, bacon, Swiss, cheddar, leafy lettuce, tomato, honey mustard, and toasted croissant.
Nitrite-free ham, roasted turkey breast, bacon, cheddar, Swiss, leafy lettuce, tomato, mayo, and toasted multigrain wheat.
Roasted turkey breast, tomato, organic field greens, guacamole, ranch, toasted organic wheat wrap. One side: fresh fruit, steamed veggies, baked chips, or blue corn chips with salsa.
Nitrite free smoked turkey breast, bacon, jalapeno pepper jack, guacamole, tomato, 1000 island, sourdough.
1/2 lb. of hot corned beef or pastrami, Swiss, sauerkraut, 1000 Island dressing, and grilled rye.
3/4 lb. combo of hot corned beef and pastrami, Swiss and marbled rye.
1/2 lb. of hot roast beef, provolone, mayo, toasted New Orleans French bread, and a cup of au jus.
Sirloin steak cooked medium, spicy piquillo pepper relish, provolone, shredded lettuce, tomato, mayo and toasted New Orleans French.
Wild Alaska sockeye salmon marinated in balsamic vinaigrette with guacamole, tomato, lettuce, chipotle aioli and toasted herb focaccia. One side.
Nitrite-free ham and roasted turkey, Asiago, cheddar, grape tomatoes, cheddar, country olive blend, hard-boiled egg, mixed salad greens, ranch. Gluten-sensitive.
Grilled, 100% antibiotic-free chicken breast, mixed salad greens, cheddar, grape tomatoes, chopped avocado, roasted corn and black bean mix and jalapeno ranch. Gluten sensitive.
Grilled, 100% antibiotic-free chicken breast, organic field greens, feta, grapes, cranberry-walnut mix, organic apples and balsamic vinaigrette. Gluten-sensitive.
Grilled, 100% antibiotic-free chicken breast, sliced avocado, grape tomatoes, cheddar, Asiago, bacon, mixed salad greens and ranch. Gluten-sensitive.
Grilled, 100% antibiotic-free chicken breast, romaine, Asiago, croutons, Caesar dressing and toasted herb focaccia.
Choose from dozens of fresh, wholesome ingredients, including select organics.
Penne, meatballs, marinara, and Asiago. Served with herb focaccia.
Grilled, 100% antibiotic-free chicken breast, penne, Alfredo sauce, and Asiago. Served with herb focaccia.
Penne, roasted zucchini, fresco mix of roasted tomatoes, organic spinach, artichoke hearts and Asiago. Served with herb focaccia.
Cheddar, sour cream, butter, bacon, and green onions.
Grilled, 100% antibiotic free chicken breast, cheddar, sour cream, butter, pico de gallo, Southwest spices. Gluten sensitive.
Chopped pit-smoked BBQ beef, barbecue sauce, cheddar, butter. Gluten sensitive.
Grilled, 100% antibiotic free chicken breast, ranch, cheddar, sour cream, butter, bacon, green onions. Gluten sensitive.
Gluten sensitive.
Gluten sensitive.
Gluten sensitive.
Vegetarian.
In marinara.
Butter, bacon and cheddar. Gluten sensitive.
Gluten-free, 100% antibiotic-free, boneless, breaded chicken breast. Served with ketchup. Parents Note: If you have gluten-sensitive kids, please tell your order taker. Gluten-Sensitive
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Hours of Service:
Friday: 09:00AM - 07:00PM
Monday: 09:00AM - 07:00PM
Sunday: 09:00AM - 03:00PM
Tuesday: 09:00AM - 07:00PM
Saturday: 09:00AM - 03:00PM
Thursday: 09:00AM - 07:00PM
Wednesday: 09:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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