Lineage Maui - Kihei, HI

Soy-dashi marinated 6-minute egg, truffled mushroom duxelle, potato whip, furikake, and chives.

Marinated local ahi, local mixed greens, radishes, mac nuts, sunflower sprouts, snap peas, one-ton chips, and choice of honey turmeric ginger dressing or Korean plum dressing.

Salted cucumber, cilantro, shishito peppers, baby bok choy, szechuan peanut vinaigrette, candied wakame, and peanuts. Vegan and gluten-free.

Kauai shrimp, scallop filling, milk bread, and xo lemon aioli.

House gochujang glaze, lime crema, and anchovy garlic vinaigrette.

Housemade seasonal pickles.

Roasted bone marrow, garlic rice, and seasonal vegetables.

Wagyu flank steak, Napa cabbage, kalo, ginger, cilantro, and chiuchow chili paste

Honey garlic sauce, coconut flakes, fried garlic, and pea tendrils.

Onions, carrots, red bell pepper, and cucumber.

Green onions, szechuan oil, and garlic crumble.

Local mushrooms, baby bok choy, carrot, kohlrabi, and pickled mushrooms.

House soy sauce and local vegetables.

House soy, corn, and egg.

Stuffed with adzuki, mascarpone, and matcha whip.

Orange chiffon cake, browned butter crumble, coconut cremeux, orange tuile, and calamansi syrup.

Valrhona dark chocolate ice cream, candied mac nut, mochi, coconut, and white chocolate fudge sauce.

White peach, lemon, nata de coco, and micro shiso.

Notes of buttered toast, cut grass, steamed kale, and popcorn.

Notes of jasmine, rose, cardamom, and citrus with bright astringency and gauzy body.

Notes of caramel, shiitake mushroom, and roasted chicory.

Notes of bitter greens, sourdough toast, and bittersweet chocolate. Very traditional unadulterated mate. Vegetal, broth, and bittersweet.

Notes of menthol and peppermint.

Naturally caffeine-free. Notes of sweetgrass, warm butter, and menthol.