Prosciutto di parma, shaved fennel, pecorino, and lemon vinaigrette.
Tomato, coriander, and fresh mozzarella.
Traditional Chicago-style giardiniera.
Tomato, cucumber, red onion, and choice of house or red wine vinaigrette.
Romaine hearts, Caesar dressing, croutons and Parmigiano reggiano.
Fresh mozzarella, vine ripe tomatoes, arugula, basil, olive oil and balsamic reduction.
House tomato sauce and pecorino cheese.
Sea salt, rosemary, and roasted onions.
Toasted garlic and mozzarella cheese bread served with Pomodoro sauce and toppped with house pesto sauce.
Charred brussels, pancetta and pickled onions.
Roasted vegetables and coal fired flatbread.
Baked roasted chicken, pomodoro sauce, fontina and Parmesan cheeses topped with bread crumbs and served with coal fired flatbread.
Coal-fired chicken over romaine hearts, Caesar dressing, and Parmigiano reggiano.
Bibb lettuce, tomatoes, roasted corn, pecorino and house vinaigrette.
Mixed greens, red wine vinaigrette, red onions, roasted portabellas, grape tomatoes, cucumbers, goat cheese and baked flatbread.
Roasted baby beets, arugula, goat cheese, pistachios, pickled carrots with white balsamic vinaigrette.
Mozzarella and fresh basil over house tomato sauce.
Tomato, mozzarella, and pepperoni.
Margherita pizza topped with arugula and pecorino.
Onions, sausage, roasted peppers, rosemary, mozzarella, and pecorino.
Roasted onions, fingerling potatoes, clams, pancetta, garlic, Parmesan and rosemary.
House-made meatballs, tomato, ricotta, and mozzarella cheeses.
Extra virgin olive oil, cream, plum tomatoes, fontina, and ricotta cheeses, baby arugula, dressed with lemon vinaigrette topped with prosciutto di parma.
Crimini and oyster mushrooms, ricotta, mozzarella finished with truffle oil.
Pesto base, shrimp, plum tomatoes, pancetta, mozzarella, and Parmesan cheeses.
Coal fired chicken, roasted onions, plum tomatoes, Monterey Jack cheese, house BBQ, and scallions.
Tomato, fontina, mozzarella, provolone, Parmigiano reggiano, and oregano.
Evoo, roasted red peppers, artichoke hearts, prosciutto, mozzarella and Parmesan cheeses.
Tomato, roasted onions, pepperoni, house-made meatballs, sausage, and mozzarella cheese.
Add-ons for an additional charge.
Hours of Service:
Friday: 11:30AM - 11:00PM
Monday: 11:30AM - 10:00PM
Sunday: 11:00AM - 10:00PM
Tuesday: 11:30AM - 10:00PM
Saturday: 11:00AM - 11:00PM
Thursday: 11:30AM - 10:00PM
Wednesday: 11:30AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.