2 pieces each of fried shrimp, ribs, crab rangoon, vegetable roll.
Deep-fried folded wonton with a seasoned pork filling (comes with a sweet and sour dipping sauce). 6 pieces per order.
Deep-fried savory roll stuffed with vegetables. Comes with a sweet and sour dipping sauce. 2 rolls per order.
Deep-fried wrapped wonton with a cream cheese and imitation crab filling. Comes with a sweet and sour dipping sauce. 6 pieces per order.
Large shrimp breaded with panko then deep-fried until crispy. Comes with a sweet and sour dipping sauce. 4 pieces per order.
Battered shrimp deep-fried until crisp and tossed in a sweet and tangy coconut-flavored dressing. Served with small chunks of pineapple.
Battered squid that is deep-fried until crispy and then dressed with a quick stir fry salt, pepper, diced onion, and garlic.
Classic crispy and savory pan-fried flatbread with seasoned oil and scallions worked into the layers to create a flaky texture with a slight chew. Served with a tangy house sauce.
Pan-fried dumplings with a pork or cabbage based filling. Comes with a special dipping sauce. 8 dumplings per order.
sliced roasted pork that has been marinated in a Char Siu house sauce.
Marinated then roasted pork ribs. Sprinkled with sesame seeds.
Pork chops dry brined with garlic, salt, and pepper then pan-fried til' crisp, dressed with a quick stir fried mix of garlic, onions, salt, and pepper.
Minced chicken stir fried with diced black mushrooms and water chestnuts and tossed with a house special sauce. Served with four lettuce wraps
Battered chicken wings then fried until crisp and dressed with stir fried diced onion, garlic, salt, and pepper.
Tofu battered lightly and fried until crisp.
chopped fresh cucumbers with carrot slivers in a sesame and garlic soy sauce based vinaigrette
steamed Edamame with salt
Braised pork belly
Fried pork with light and crisp exterior, zucchini, carrot, and pineapple. Wok-tossed in housemade s and s sauce.
Sliced beef, onion, peanuts, and dried peppers.
Sliced beef, chopped onion, and scallions.
Chopped pork, cabbage, black fungus, bamboo shoots, onion, carrot, and egg. Served with four moo-shu wraps and plum sauce.
Chopped pork loin, zucchini, water chestnuts, sliced mushrooms, bamboo shoots, and onion.
Chopped pork loin, sliced onion, and green onion.
Chopped pork loin, bamboo shoots, onion, carrot, zucchini, and fermented black soybeans.
Sliced cooked pork, cabbage, bamboo shoots, and black mushrooms.
Sliced beef, broccoli, and carrot.
Sliced beef, zucchini, bamboo shoots, onion, and carrot in yellow curry sauce
Sliced beef, zucchini, bamboo shoots, onion, carrots, and fermented black soybeans.
Sliced, battered, and lightly fried beef. Wok tossed in housemade orange sauce with dried peppers.
Sliced beef, zucchini, water chestnut, sliced mushrooms, bamboo shoots, and onion.
Sliced beef, assorted vegetables
Shrimp, assorted vegetables. Glute free dish.
Shrimp, carrot, broccoli, and garlic. Gluten free dish.
Lightly battered, fried shrimp, tossed in light tangy coconut cream sauce, and topped with candied walnuts.
Generously sliced sole, assorted vegetables in white sauce. Gluten free dish.
Eggs, shrimp stir fried, and seasonings.
Shrimp, peas, diced carrots, water chestnuts, sliced mushroom, and egg. Gluten free dish.
Shrimp, bamboo shoots, onion, carrot, zucchini, and fermented black soybeans.
Fried shrimp with light and crisp exterior. Wok-tossed in our housemade s and s sauce. Zucchini, carrot, and pineapple.
Shrimp, white onion, peanuts, and dried red Chinese peppers.
Shrimp, assorted vegetables in yellow curry sauce.
Shrimp, zucchini, water chestnut, bamboo shoots, and onion.
Shrimp, assorted vegetables, and topped with cashews.
Sliced beef, shrimp, chicken breast, onion, peanuts, and dried peppers.
Shrimp, cabbage, black fungus, bamboo shoots, onion, carrot, and egg. Served with four moo-shu wraps and plum sauce.
Sliced beef, shrimp, chicken breast, assorted vegetables
Lightly battered, fried shrimp, wok-tossed in spicy garlic sweet and sour tomato sauce.
Lightly battered, fried shrimp, wok-tossed with salt and peppers, diced onions, and scallions.
Lightly battered shrimp fried with a crisp exterior, wok-tossed in the house-made orange sauce with dried peppers, and dried orange peel.
Shrimp, scallops, asparagus, carrot, and bamboo shoots. Gluten free dish.
Scallops, bamboo shoots, onion, carrot, zucchini, and fermented black soybeans.
Fried fish with a light, crisp exterior, zucchini, onion, chuck pineapple, quickly tossed in the house-made s and s sauce in the wok,
sliced fish, bamboo shoots, onion, carrot, zucchini, and fermented black soybeans.
Fried fish with a light, crisp exterior, and sizzling lemon sauce poured over.
Steamed sole fish filet, soy sauce based sauce infused with sizzling ginger, and scallion oil. A traditional classic.
squid, fish, shrimp, scallops with vegetables in white sauce. Gluten free dish.
Housemade teriyaki sauce, chicken thigh, and sesame seeds.
Chicken breast, broccoli, zucchini, cabbage, carrot, and bamboo shoots in white sauce. Glute free dish.
Chicken thigh, onion, peanuts, and dried peppers in famous Chinese kung pao spicy sauce
Chicken breast, zucchini, bamboo shoots, onion, and carrot.
Egg foo yung omelette, savory gravy with chicken breast, assorted vegetables.
half of house roasted seasoned duck.
Lightly battered then fried chicken and housemade lemon sauce.
Chicken thigh, assorted vegetables, and topped with cashews.
Chicken breast, cabbage, onion, carrot, black fungus, and egg. Served with four moo-shu wraps and plum sauce.
Chicken breast, assorted vegetables in spicy szechwan sauce
Chicken thigh, assorted vegetables in spicy sauce
Chicken breast, zucchini, water chestnut, carrot, and mushroom in white sauce. Glute free dish.
Lightly battered & fried chicken breast, carrot, zucchini, pineapple. Wok-tossed in housemade s and s sauce.
Chicken breast, broccoli, carrot, and garlic in white sauce. Glute free dish.
Lightly battered then fried chicken, wok-tossed in housemade orange sauce with dried orange peel and szechuan peppers.
Lightly battered then fried chicken, wok-tossed in a sweet, and tangy sauce with garlic. Sprinkled with sesame seeds.
Rice, peas, carrots, egg, lap cheong (Sweet Chinese sausage), stir-fried, and seasoned without soy sauce. Gluten free dish.
Rice, egg, peas, carrots, BBQ pork, chicken, shrimp, stir-fried, and seasoned with soy sauce.
Assorted veggies, flat flour noodle (also called chow mein), stir-fried, seasoned, and choice of protein.
Rice vermicelli noodles, egg, green, white onion, BBQ pork, shrimp, curry powder used in stir-fry, and seasoning.
Rice, peas, carrots, egg, stir-fried, and seasoned with soy sauce. no meat.
Rice, egg, peas, carrots, choice of protein, stir-fried, and seasoned with soy sauce.
Rice, peas, carrots, egg, shrimp, scallops, pineapple, stir-fried, and seasoned without soy sauce. Gluten free dish.
Teriyaki chicken over fried rice or lo mein.
Assorted veggies, udon, stir-fried, and seasoned with a choice of protein.
Assorted veggies, flat flour noodle (also called chow mein), stir-fried, seasoned, shrimp, BBQ pork, and chicken.
Assorted veggies (no bean sprouts), wide rice noodles, stir-fried, seasoned, and choice of protein.
Assorted veggies (no bean sprouts), wide rice noodles, shrimp, scallop, fish, stir-fried, and seasoned.
Thin Hong-Kong style egg noodle lightly fried until crispy, special sizzling gravy with assorted veggies, and choice of protein poured over.
Thin Hong Kong style egg noodle lightly fried until crispy, special sizzling gravy with assorted veggies poured over, shrimp, scallop, and fish.
Teriyaki Chicken over the Lo Mein
Scallops, shrimp, fish, cabbage, onion, carrot, zucchini, and noodles in housemade broth. Comes with normal flat flour noodles or the thicker udon noodles.
Bok choy, braised beef, and housemade beef broth. Comes with normal flat flour noodles or the thicker udon noodles.
Pork chops with salt, peppers, broccoli, cabbage, carrots, and onion stir-fry. Housemade broth with noodles, Comes with normal flat flour noodles or the thicker udon noodles.
Sliced teriyaki chicken atop housemader broth with noodles, broccoli, cabbage, and carrot. Comes with normal flat flour noodles or the thicker udon noodles.
Chopped Chinese pickled greens and pork stir-fried. Bamboo shoots and assorted veg. Noodles in housemade broth. Comes with normal flat flour noodles or the thicker udon noodles.
Chicken breast with assorted vegetables. Noodles in housemade broth. Comes with normal flat flour noodles or the thicker udon noodles.
Korean jiampong Scallops, shrimp, fish, cabbage onion, carrot, and zucchini. Noodles in house made broth with spicy garlic stir-fried base.
pork Wontons, shrimp, BBQ pork, assorted veggies, yellow noodle in house-made broth.
BBQ pork, shrimp, green onion, cabbage, broccoli, zucchini, and Hawaii-style saimin noodles in housemade broth.
12 oz can
12 oz can
12 oz Can
12 oz Can
12 oz Can
12 oz Can
12 oz Can
12 oz Can
12 oz Can
12 oz Can
23 oz Can
11.5 oz Can
11.5 oz Can
11.5 oz Can
18.5 oz bottle
18.5 oz bottle
Assorted fresh vegetables, garlic, and stir-fried.
String beans, a bit of sliced onions, and carrot.
Bok choy, garlic, and stir fried without soy sauce. Glute free dish.
Medium firm tofu, cabbage, broccoli, zucchini, onion, carrot in garlic spicy sauce.
Asparagus, black mushrooms, bamboo shoots, carrot, and scallions.
Lightly fried tofu and wok-tossed in housemade orange sauce.
Eggplant, onion, carrot, and scallions. A traditional classic spicy dish.
Eggplant.
Silken tofu. Cooked with ground pork meat in spicy sauce
Medium firm tofu, black mushrooms, bamboo shoots, carrots, and scallions.
Medium firmness tofu, cabbage, zucchini, bamboo shoots, carrot, and onion in yellow sauce
Egg foo yung omellete, savory gravy with cabbage, broccoli, bamboo shoots, and carrot........
Fried tofu, onions, peanuts, in kung pao spicy sauce
Cabbage, zucchini, mushroom, carrot, egg, and onion. Served with four moo-shu wraps and plum sauce on the side.
Fried tofu with a light, crisp exterior, and quickly tossed in the housemade s and sweet sour sauce in the wok.
Egg, diced bamboo shoots, and soft tofu.
House-wrapped wontons served, chicken broth, and assorted veggies. BBQ pork, shrimp
Miso soup broth, soft tofu, and tender seaweed.
Homemade broth, soft tofu, and assorted veggies.
Thickened chicken broth, shredded chicken, and corn.
Housemade broth, chicken, shrimp, and assorted veggies. fried rice on the top
Shrimp, scallops, fish, soft tofu, peas, and carrots. Housemade broth.
Romaine lettuce, slivered carrots, sliced teriyaki chicken with sesame ginger dressing, and topped with crispy noodle chips.
you can choose with peas carrots or not
you can choose with peas carrots or not
Seared then sliced chicken drizzled with a housemade teriyaki sauce to lightly coat and sprinkled with sesame seeds. White rice scoop.
Pork with light and crisp exterior. Quickly coated with the housemade s and s sauce in the wok. White rice scoop.
Fried Chicken with light and crisp exterior. Quickly coated with the housemade s and s sauce in the wok. White rice scoop.
Light fried sliced chicken tossed in wok with housemade orange sauce. White rice scoop.
Light fried sliced chicken tossed in wok with housemade orange sauce. White rice scoop. Sprinkled with sesame seeds.
Hours of Service:
Friday: 11:00AM - 08:45PM
Monday: Closed
Sunday: 11:00AM - 08:45PM
Tuesday: 11:00AM - 08:45PM
Saturday: 11:00AM - 08:45PM
Thursday: 11:00AM - 08:45PM
Wednesday: 11:00AM - 08:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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