Killer Tiger Shrimp Cocktail

8 chilled jumbo prawns served with our house-made cocktail sauce.

St. Louis Style Street Pretzel

A warm and soft pretzel lightly buttered, sprinkled with sea salt, served with beer cheese sauce for dipping.

Baked Lobster Dip

Lobster, spinach, chives, parsley and cheeses topped with panko crumbs and baked until golden and bubbly. Served with dipping breads.

Classic Bruschetta

A salsa of tomatoes, herbs, spices, onions, balsamic vinegar, olive oil and gorgonzola, served with toasted crostini.

Stuffed Mushrooms

Jumbo mushroom caps panko breaded and stuffed with herb and garlic cream cheese, lightly fried, served with horseradish cream sauce.

Harvest Mushroom Soup

Creamy broth with a variety of mushrooms, caramelized onions, truffle oil drizzle.

Sherry Tomato Bisque

Tomatoes, herbs & spices, rich cream, a touch of sherry,

Whiskey Greek Tango

1/2 lb burger, peppercorn encrusted, haystack onions, bacon, cheddar beer cheese, Jameson Irish whiskey glace, side of fries.

Black and Blue Burger

1/2 lb. burger, blue cheese crumbles, haystack onions, side of fries.

Old Town Cheese Burger

1/2 lb. burger, lettuce, tomato, onion, pickle, side of fries.

Fried Shrimp Brisket

Served with side of fries.

Flame Salad

Romaine, artichokes, olives, parmesan, pepperoncinis, croutons, roasted garlic balsamic vinaigrette dressing.

Steak House Wedge

Crisp lettuce wedge, blue cheese crumbles, crispy bacon, hardboiled egg, tomatoes, blue cheese dressing.

Chicken Marsala

Golden-brown breast of chicken gently basked in a rich, Marsala wine sauce with onion, and mushrooms, resting on smashed potatoes, grilled asparagus.

Seafood Tuscano

Ocean meats, sun-dried tomatoes, baby spinach, tossed in a buttery garlic cream sauce with shaved parmesan over linguini.

Grilled "Berkshire" Chop

Cider-brined, marinated 1lb. bone-in porterhouse chop, maple glaze finish, crowned with apple chutney, served with potato choice and vegetable.

Seared Ahi Tuna

Roasted sesame seed encrusted, medium-rare tuna, sticky black & white rice, Thai peanut-chili sauce finish.

Grilled Atlantic Salmon

Atop a sauté of baby red skin potatoes, sweet onions, bacon, tomatoes and fresh baby spinach, rich sherry-butter sauce.

Lobster Mac and Cheese

Rich, decadent white cheddar mac & cheese with chunks of lobster, crab and shrimp, fresh tomatoes, and crispy bacon, crusted crumb topping.

Baked Flounder

Seafood stuffing, dusting of bread crumbs, grilled asparagus, sweet potato hash, champagne cream sauce finish.

Bacon Wrapped Meatloaf

Resting on a bed of smashed potatoes, smothered in mushroom gravy, topped with crispy haystack onions, served with vegetable.

Lemon-Asparagus Chicken

Grilled breast of chicken, creamy lemon-asparagus risotto, flash fried spinach, shaved parmesan, balsamic glaze, olive oil finish.

Paleo Steak Salad

Mixed greens, thinly sliced steak, bacon, hard-boiled egg, tomatoes, red onion, grilled zucchini, flash fried spinach, blue cheese crumbles, creamy garlic vinaigrette.

Classic Rib Eye

A perfect balance of marbling, tenderness and mellow flavors (14 oz. cut).

Old Town Filet

The ultimate cut, our most tender and desirable perfectly aged (8 oz. cut).

Prime Rib

Slow roasted, well seasoned and hand carved to order (14 oz. cut).

New York Strip

Center-cut, full-bodied texture that is slightly firmer than the rib eye (16 oz. cut).

Flatiron Butler's Steak

Carved from the chuck, nicely marbled, full of flavor (8 oz. cut).

Cajun Steak and Shrimp

Grilled shrimp smothered in Cajun cream sauce and seasonings, finished with shaved parmesan cheese.

Grilled Shrimp

Skewer of 7 perfectly seasoned shrimp.

Skillet Mushrooms

The perfect topping for any steak.

Sautéed Onions

Caramelized and naturally sweet.

Blue Cheese Crumbles

Creamy and slightly melted.