Chop wasabi.
Boiled soy bean.
Sauteed with garlic.
Cucumber salad with crabmeat.
Chef’s choice only. Served with miso soup and salad.
Chef’s choice only. Served with miso soup and salad.
Served with two miso soup and two salad. Eighteen pieces nigiri and twenty five pieces sashimi. Chef’s choice only. Served with miso soup and salad.
Sashimi over sushi rice. Served with miso soup and salad.
Tuna sashimi over sushi rice. Served with miso soup and salad.
Salmon over sushi rice. Served with miso soup and salad.
Broiled eel over rice. Served with miso soup and salad.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Pork. Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Served with miso soup, salad, and rice.
Salmon, crab meat, and avocado top with mango slices soy paper.
Salmon, avocado topped with salmon and tobiko.
Spicy salmon, cream cheese, and deep fried with creamy sauce.
Crabmeat and avocado topped with scallop, creamy sauce. Bake.
Creamy spicy real crab, avocado, cucumber topped with eel and cooked shrimp.
Eel and avocado topped with avocado.
Tuna, avocado top with tuna and tobiko.
Shrimp tempura and crabmeat topped with crunchy flakes.
Soft shell crab, avocado, and cucumber top with eel.
Shrimp tempura, avocado, cucumber, and top with eel.
spicy real crabmeat, avocado top with tuna, salmon, hamachi, eel, and ebi.
Spicy tuna, avocado, asparagus, top with blue fin tuna, unagi sauce, and fresh wasabi.
Spicy white tuna deep fried with creamy spicy sauce.
Shrimp tempura, spicy tuna, crab meat, avocado, cucumber, soy paper, and creamy spicy sauce.
Hamachi and avocado top with hamachi.
Shrimp tempura, avocado, and cucumber top with spicy tuna and crunchy flakes.
Spicy tuna top with eel, macadamia nuts, and creamy island mango sauce. Bake.
Crab meat and avocado topped with salmon, baked with creamy sauce.
spicy sashimi and cucumber top with creamy spicy sashimi.
Salmon, avocado, macadamia nuts top with spicy tuna, mango, crunchy and unagi sauce.
Hamachi, avocado, jalapeno top with scallop, torch with honey wasabi sauce and unagi sauce.
Crab meat, avocado topped with assorted fish.
Crab meat, eel, avocado topped with salmon and lemon slices.
Creamy crab meat and avocado top with salmon, deep fried, served on special sauce and tobiko.
Spicy tuna top with tuna.
Garlic creamy guacamole w/chopped soft shell crab wrapped in soy paper
Spicy tuna, real crab meat top with avocado, tuna, hamachi, and special creamy sauce.
Spicy tuna, macadamia, avocado top with albacore, jalapeno, torch, creamy garlic, and unagi sauce.
Shrimp tempura, avocado, top with cooked shrimp, and special creamy sauce.
Spicy salmon, cucumber inside, top with soft shell crab tempura.
Spicy white tuna and onion, tempura deep fried, and spicy creamy sauce.
Tempura crispy rice and nori top with a mixture of spicy tuna, salmon, hamachi, crab meat, and house spicy sauce.
Tempura asparagus and avocado inside. Top with salmon and sliced lemon. Garnished with deep fried baby octopus and creamy special sauce.
Spicy tuna, jalapeno topped with salmon, crunchy flakes, and creamy spicy sauce.
Spicy real crab meat, avocado top with jalapeno, white tuna and creamy spicy sauce.
Shrimp tempura, avocado and cucumber top with tuna, salmon and spicy crab meat.
Spicy tuna, cucumber top with jalapeno, hamachi, radish, garlic, and spicy ponzu sauce.
Shrimp tempura, honey glazed walnuts top with avocado, walnuts, and special sauce.
Cooked shrimp. Seaweed outside.
Veggie, kani, and tamago. Seaweed outside.
Prepared gourd strip. Seaweed outside.
Cucumber. Seaweed outside.
Pickled radish. Seaweed outside.
Seaweed outside.
Seaweed outside.
Tuna. Seaweed outside.
Pork bone soup base. Roasted Pork, egg, Corn, seaweed, and onion.
Pork bone soup base. Roasted Pork, egg, Corn, seaweed, and onion.
Pork bone soup base. Roasted Pork, egg, Corn, seaweed, and onion.
Soy sauce soup base.
Tuna.
Spain.
Salmon, Scotland.
Yellow tail.
Amber jack.
White tuna.
Fresh sea bream.
Fresh water eel.
Halibut.
Hotategai, Japan.
Alaska.
Cooked shrimp.
Flying fish roe.
Salmon roe.
Mackerel
Octopus.
Squid.
Tofu.
Sweet shrimp.
Tuna.
Spain.
Salmon, Scotland.
Yellow tail.
Amber jack.
White tuna.
Fresh sea bream.
Fresh water eel.
Halibut.
Hotategai, Japan.
Mackerel
Octopus.
Squid.
Served with miso soup, salad, and rice.
Chunks of avocado, tuna with sweet chili sauce, creamy, and unagi sauce.
Sliced hamachi, jalapeno, olive oil, honey ume, and wasabi yuzu sauce.
Ten pieces.
Salmon, crab meat, and avocado top with mango slices soy paper.
Salmon, avocado topped with salmon and tobiko.
Ten pieces.
Six pieces.
Fourteen pieces.
Twenty five pieces.
Nine pieces. O toro, hamachi, and salmon belly.
Lightly torched slice beef on a bed of red onion with tongarashi and sea salt, olive oil, and panzu sauce.
Hand torch beef with sea salt top with fresh wasabi.
Tempura asparagus top with kobe beef, jalapeno. Lightly torch with sea salt, unagi sauce. Garnished with mixed green creamy dressing.
Hand torched with sea salt and fresh wasabi.
Fried tofu.
Chicken nuggets.
Chicken and pork.
Grilled hamachi jaw.
Grilled squid.
Six pieces fried oyster.
Chicken skewer with onion.
Shrimp and vegetable.
Four pcs.
Creamy crab meat and avocado.
Creamy real crab meat and avocado.
Four pieces. Tuna, hamachi, salmon, avocado, and cucumber.
Chopped yellowtail and green onion.
Cooked shrimp, avocado, and cream cheese.
Smoked and fresh salmon, cream cheese, cucumber, and green onion.
Avocado, cucumber and onion.
Four pieces. Soft shell crab, avocado, and cucumber.
Eel, avocado, and cucumber.
Avocado and cucumber.
sweet potato and green beans.
Oshinko, kanpyo, avocado, and cucumber.
Chunks of avocado, tuna with sweet chili sauce, creamy, and unagi sauce.
Sliced hamachi, jalapeno, olive oil, honey ume, and wasabi yuzu sauce.
Monk fish liver.
Jalapeno, cream cheese, and deep fried spicy tuna.
White tuna with jalapeno and ponzu sauce.
Tuna, onion, seaweed, macadamia nuts, and masago.
Spicy crab meat wrapped with tuna, special sauce.
Seared tuna with cajun seasoning and ponzu sauce.
With yuzu dressing.
Hand torch salmon belly with sea salt, top with honey ume, and fresh wasabi.
Tuna, salmon, hamachi, and crabmeat wrapped with cucumber and ponzu sauce.
Cutlet with egg and sauce. Served with miso soup and salad.
Pork cutlet with egg and sauce. Served with miso soup and salad.
Chicken with egg and sauce. Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
Hours of Service:
Friday: 11:30AM - 02:30PM, 04:30PM - 10:00PM
Monday: 11:30AM - 02:30PM, 04:30PM - 09:00PM
Sunday: 11:30AM - 09:00PM
Tuesday: 11:30AM - 02:30PM, 04:30PM - 09:00PM
Saturday: 11:30AM - 10:00PM
Thursday: 11:30AM - 02:30PM, 04:30PM - 09:00PM
Wednesday: 11:30AM - 02:30PM, 04:30PM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.