Clean Course Meals - New Orleans, LA

Spinach, blueberry, raspberry, cucumber, tomato, feta, microgreens, and balsamic vinaigrette.

Spinach, cherry tomato, cucumber, roasted red pepper, Kalamata olive, red onion, feta, and green goddess dressing.

Chopped kale, quinoa, carrots, red pepper, cabbage, roasted corn, and balsamic vinaigrette.

Chopped spinach, cherry tomato, fresh roasted corn, black beans, cilantro, and cilantro lime dressing.

Brown rice, curry roasted chickpeas, shaved carrots, red cabbage, raisins, spinach, and Thai curry sauce.

Brown rice, black beans, fresh roasted corn, red onion, red bell pepper, spinach, and fresh salsa.

Brown rice, tomato, cucumber, roasted red pepper, Kalamata olive, red onion, spinach, and green goddess sauce.

Brown rice, chopped broccoli, mushroom, onion, spinach, and your choice of signature sauce.

Grilled broccoli, mushroom, onion, and spinach served over brown jasmine rice.

Grilled broccoli, mushroom, onion, and spinach served over brown jasmine rice.

Grilled broccoli, mushroom, onion, and spinach served over brown jasmine rice.

Grilled broccoli, mushroom, onion, and spinach served over brown jasmine rice.

Grilled broccoli, mushroom, onion, and spinach served over brown jasmine rice.

Served on whole wheat toast with spinach, tomato, grilled onions, vegan mayo, mustard, and pickle. Served with rosemary sweet potato fries.

Served on whole wheat toast with spinach, tomato, grilled onions, vegan mayo, mustard, and pickle. Served with rosemary sweet potato fries.

Pineapples, blueberries, strawberries, and grapes.

Fresh shredded cauliflower and house seasoning.

Whole wheat penne pasta, cucumber, Kalamata olives, red bell pepper, red onion, and balsamic vinaigrette.

Grilled broccoli, mushroom, onion, and spinach with house seasoning.

(16 oz.)

(16 oz.)

(16 oz.)

(12 oz.)

(12 oz.)