Sauteed rice noodles with egg, scallions, and bean sprouts with ground peanuts.

Sauteed wide rice noodles, egg, broccoli, and carrot with black sweet sauce.

Japanese white wheat noodles with vegetables, shrimp, and chicken.

Miso flavored soup with pork, egg, and vegetables.

Kimchi flavored soup with kimchi, tofu, egg, mushroom, and pork.

Pork bone flavored soup with chashu pork, egg, and vegetables.

Sauteed wide rice noodles, egg, bell peppers, onions, basil, and tomatoes.

Rice noodles in spicy sweet and sour broth with shrimp tempura, ground chicken, and topped with peanut crumbles.

Tonkotsu ramen with chashu pork, egg, tamago, kani, seaweed, fried garlic, and shrimp tempura.

Sauteed rice noodles with crab meat egg, scallions, and bean sprouts with ground peanuts.

Sliced flat iron steak grilled to perfection with shallots, roasted crushed rice, lime juice, chili flakes, and cilantro.

Seaweed salad, mixed salad, cucumber, avocado, masago, and honey kimchi sauce.

Shrimp tempura roll topped with salmon, tobiko, spicy mayonnaise. and eel sauce.

BBQ Eel over rice served with miso soup.

Seasonal picked by chef

Fresh salmon over rice served with miso soup.

Spicy tuna, avocado, and cucumber topped with tuna, spicy mayonnaise, and tobiko.

Five pieces assortment of tuna, salmon, escolar, eel, ebi, and saba.

Soybean, tofu, and seaweed.

Small. Chicken, mushroom, chili, tomato, lime, galangal, lemongrass, and kaffirlime leaves.

Lemongrass, tomatoes, onions, mushroom, and chili.

Spicy Japanese style hot pot with pork, tofu kimchi, and egg.

Coca-Cola Soda

Lemon Lime Soda

Diet Cola

Steamed soybeans with sea salt.

Cold and seasoned green seaweed.

Five pieces. Crispy rice paper wrapped with mixed vegetables.

Six pieces. Pastries stuffed with seasoned pork.

Five pieces. Crispy lightly battered shrimps.

Chicken wing, sriracha, and sweet chili sauce.

Rich, hearty coconut based curry with potato, onions, bell peppers, and carrots.

Grilled chicken with teriyaki sauce, steamed vegetables, and jasmine rice.

Sauteed with garlic and mushrooms served on steamed vegetables

Sauteed ground chicken with bell pepper, onion, mushroom, and green bean.

Choice of meat with onions, scallions, and tomatoes.

Fried rice blended with egg, onions, tomatoes and crab meat.

Red curry with coconut milk, bell peppers, bamboo shoots, and basil.

Authentic Thai curry with carrots, onions, potatoes, and cashew nut.

Sauteed with cashew nuts, bell peppers, mushrooms, carrots, and onions.

With shrimp, chicken, onions, scallions,tomatoes, cashew nut, and pineapple.

Avocado, cucumber, and sesame seeds.

Kani, avocado, cucumber, sesame seeds, and masago.

Assorted vegetables and sesame seeds.

Fresh salmon, avocado, and scallions.

Fresh salmon, avocado, and scallions.

Grilled eel, cucumber, avocado, and sesame seeds.

Shrimp tempura, avocado, cucumber, and masago.

Crispy soft shell crab, avocado, cucumber, sesame seeds, and eel sauce.

Shrimp tempura roll topped with avocado, eel sauce, and spicy mayonnaise.

Smoked salmon, cream cheese, topped avocado, flake, ikura, eel sauce, and spicy mayonnaise.

Five pieces. Spicy tuna roll, avocado, tempura flake topped tobiko, and spicy mayonnaise.

California roll topped with avocado, salmon, tuna, and whitefish.

Shrimp tempura roll topped with baked mixed seafood and eel sauce.