2pc Chicken Katsu Tenders Combo w/ Furikake Fries & Sesame Slaw. Choose Sauce: Buffalo Ginger, Miso BBQ, Yuzu Kosho Mayo
3pc Chicken Katsu Tenders Combo w/ Furikake Fries & Sesame Slaw. Choose Sauce: Buffalo Ginger, Miso BBQ, Yuzu Kosho Mayo
Chicken Katsu Tender w/ Choice of Sauce
Marinated Jidori chicken, flame grilled and served with a sesame cabbage slaw, house pickles and fresh herbs. House teriyaki sauce included on the side.
Marinated Jidori chicken, flame grilled and drizzled with spicy teriyaki. Served over rice with a sesame cabbage slaw and house pickles.
Sliced Chicken Katsu Tender with Sesame Slaw & Pickles Over Rice. Comes with Ginger Buffalo or Miso BBQ Sauce.
USDA Prime Beef, sliced thin and braised with onion in a soy dashi. Served over rice with onsen egg (soft-boiled) and benishoga (pickled ginger).
USDA Prime Beef, sliced thin and braised with onion in a soy dashi. Topped with our house teriyaki and served with an onsen egg (soft-boiled), sesame seeds and green onion.
Broiled Koji Marinated Ora King Salmon with Shiso, Pickles, Jimmihana Ginger Sauce included on the Side. Add Ikura (Salmon Roe) - $5 Responsibly Sourced and served over Rice.
Vegan Japanese curry simmered with seasonal vegetables, served with tofu and Japanese pickles (fukujinzuke).
Chicken Katsu Sliced with Impossible Meat Curry Sauce & Steamed Rice, Benishoga
Marinated Jidori chicken, flame grilled and served over rice with a sesame cabbage slaw, house pickles and a side of house teriyaki sauce. Bento includes miso soup, green salad and pickled napa cabbage.
Marinated Jidori chicken, flame grilled and drizzled with spicy teriyaki. Served over rice with a cabbage slaw and house pickles. Bento includes miso soup, green salad and pickled napa cabbage.
USDA Prime Beef, sliced thin and braised with onion in a sweet soy dashi. Served over rice and drizzled with house teriyaki. Bento includes house pickles, miso soup, green salad and pickled napa cabbage.
USDA Prime Beef, sliced thin and braised with onion in a soy dashi. Served over rice and topped with benishoga (pickled ginger). Bento includes house pickles, miso soup, green salad and pickled napa cabbage.
Shio koji marinated Faroe Island salmon broiled, and served over rice with sesame green beans, house pickles and a side of Jimmihana ginger sauce. Responsibly sourced. Bento includes miso soup, green salad and pickled napa cabbage.
Seasonal vegetables simmered in vegan Japanese curry, served over rice with tofu and Japanese pickles (fukujinzuke). Bento includes sesame green beans, house pickles, miso soup, green salad and pickled napa cabbage.
Sansho Salt & Pepper (Dry)
Pairs well with Sake-don and Seafood!
Pairs well with Tori-don!
Pairs Well with Fried Foods & Chicken!
Pairs well with Vegetables!
Great on Salads and Veggies. Gluten-Free!
Coleman Farms green beans, tossed in a toasted sesame paste and served chilled.
Roasted Japanese eggplant glazed with a miso denganku sauce and topped with sesame seeds and green onion.
Meiji Tofu seasoned with soy sauce and sesame oil, and garnished with radish sprouts, scallion and nori.
Furikake dusted french fries served with a yuzu kosho mayo dipping sauce.
Pickled Cauliflower, Soy-Pickled Cucumber & Daikon, Ume-Shiso Radish
Soy Marinated Egg
Wakame, Tofu, Green Onion
Grilled Dwelly Farms Corn on the Cobb with Miso Butter
Mixed greens topped with grape tomato, cucumber, radish and gobo (pickled burdock root). Dressed with carrot ginger dressing.
Grilled Jidori Chicken Thigh, Napa Cabbage, Kenter Farms Saladini, Benishoga, Almond, Negi, Shiso, Kaiware, Sesame Dressing
Broiled Koji Marinated Salmon over Kenter Farms Saladini, Gobo, Cucumber, Sun-gold Tomato, Radish, Fresh Herbs, Crispy Buckwheat, Choice of Carrot-Ginger or Sesame Dressing.
Heirloom tomato, saladini, shiso, kaiware, bonito, kizami nori , ume shiso vinaigrette
Kenter Farms Saladini, Gobo, Cucumber, Sun-gold Tomato, Radish, Fresh Herbs, Crispy Buckwheat, Choice of Carrot-Ginger or Sesame Dressing.
Carrot-Ginger Dressing
Egg Salad with Yuzu Kosho Mayo on Roji Bakery Shokupan Milk bread
Chicken Tender Katsu, Pickles. Shaved Cabbage, Yuzu Kosho Mayo. Choose Sauce: Ginger Buffalo, Miso BBQ. Served on Roji Bakery Shokupan Milk Bread
USDA Prime beef braised with onions in a sweet soy dashi, served on a fresh baked roll with karashi mustard mayo, benishoga (pickled ginger) and a side of au jus. Add melted provolone for $1.
Hours of Service:
Friday: 10:30AM - 08:30PM
Monday: 10:30AM - 08:30PM
Sunday: Closed
Tuesday: 10:30AM - 08:30PM
Saturday: 10:30AM - 08:30PM
Thursday: 10:30AM - 08:30PM
Wednesday: 10:30AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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