house cured & confit duck, purple cabbage slaw, creme fraiche, duck sauce
white balsamic aioli, pickled fresno, lemon, parsley
honeynut squash puree, roasted corn succotash
ginger poached shrimp, avocado, sticky rice, tobiko, sweet soy
proscuitto lardons, shallot, garlic, leeks, Narragansett lager
"vegan" terriyaki glaze, purple cabbage, sesame
Pan Seared Shrimp, Cheddar Grits, Ham, Chorizo
Salt, Pepper, Ketchup
Local corn, potatoes, cream, basil oil, black truffle
watercress, Boucheron goat cheese, rainbow beets, pignoli nuts, frisee, pine butter, balsamic vinaigrette
"vegan" red bell pepper hummus, quinoa, heirloom tomatoes, acorn squash, apple cider vinaigrette, Spinach Wrap
Crispy Chicken, truffle honey mustard, , Lettuce, Tomato, pickles, brioche bun
Warm Shallot Butter Poached, Celery Aioli, Toasted Brioche
two 1/4 pound beef patties, aged cheddar, lettuce, tomato, caramelized onions, roasted garlic aioli, brioche bun
"vegan" roasted red bell pepper saffron sauce, shallot, garlic, broccoli rabe, heirloom cherry tomato, tagliatelle pasta
mushroom risotto, dill creme fraiche, haricots verts
Crispy Chicken Breast over Tagliatelle Pasta, Sage White Beans In Pomodoro
Salt, Pepper, Ketchup
Hours of Service:
Friday: 04:00PM - 08:00PM
Monday: Closed
Sunday: 11:00AM - 05:30PM
Tuesday: 04:00PM - 07:00PM
Saturday: 11:00AM - 08:00PM
Thursday: 04:00PM - 07:00PM
Wednesday: 04:00PM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.