Warmed, Bavarian Style with beer mustard
Tossed in sauce, Sichuan style, chopped peanuts
Cut vegetables, pita
Lightly dusted and fried baby shrimp tossed in our sweet and spicy bang bang sauce and topped with sesame seeds.
Iceberg, bacon, crumbled blue cheese, avocado, tomato, egg, ranch dressing
Choose from Buffalo, hickory BBQ, Maine blueberry BBQ, or our honey mustard sauce.
North Atlantic crab baked in a smooth cream cheese and sweet chili sauce. Served with crispy wontons
Lightly battered and fried with cherry pepper aioli
Cup. A generous portion of our creamy clam and potato chowder.
Bean and vegetable chili garnished with fresh salsa, shredded cheese, and tortilla chips. Vegan preparation is available.
Chopped romaine lettuce with seasoned croutons and shredded Parmesan. Available with anchovies.
Crispy fried dill chips served ranch dressing.
Roasted corn, soybeans, green onion, black beans, red pepper, sliced grape tomatoes,, blue corn chips, cumin & lime vinagrette
Beef, Pork and Bean Chili, pico de gallo, shredded Colby-jack cheese, tortilla chips
Shaved cabbage, avocado, pico de gallo, and serrano aioli.
Lobster salad in a butter grilled roll with your choice of side and a pickle.
Atlantic fillet with lettuce and tomato and a side of tartar sauce. Available pan-blackened with cajun tartar.
The classic Reuben with house braised corned beef, sauerkraut, Swiss, and 1000 Island.
House pickles, spicy ranch sauce
Premium locally raised beef grilled with caramelized onion and melted American cheese.
Pan-blackened chicken, black olives, fresh salsa, shredded cheese, lettuce, and chipotle aioli
Lettuce, tomato, mayo
Pastrami, Swiss, mustard on rye
House-smoked pork, shaved cabbage, avocado, pickled onion, cilantro, lime crema
Two 4 oz. patties with American cheese, lettuce, tomato and our signature burger sauce.
Two 4 oz. patties, cheddar, hickory BBQ sauce and topped with onion crisps
Our recipe made with pinto beans, rice, sweet potato, oats, pumpkin seeds, quinoa, and seasonings. Served with sliced avocado, crisp pickled vegetables, serrano aioli, lettuce, and tomato.
100% plant-based burger with avocado, lettuce, tomato, and garlic aioli.
Avocado,, cheddar cheese, tomato, garlic aioli
Premium Atlantic haddock served with farm fries and coleslaw.
Andouille, roasted red pepper, garlic, seasoning, cream, parmesan, grilled focaccia
House roasted turkey with homemade gravy, mashed potato, our own stuffing bread, and cranberry sauce.
Breaded and pan-fried, brown jaeger and mushroom sauce, mashed potato, green beans
Traditional lasagna layered with sheet pasta, marinara, ground beef and pork, parmesan, ricotta and provolone cheeses, grilled focaccia
Layers of light peanut butter mousse and chocolate topped with peanut butter cups and chocolate cookie crust
A traditional warm chocolate fudge brownie topped with a scoop of vanilla ice cream, chocolate and caramel sauce
Hours of Service:
Friday: 11:00AM - 05:45PM
Monday: 11:00AM - 05:45PM
Sunday: 10:00AM - 01:45PM
Tuesday: 11:00AM - 05:45PM
Saturday: 11:00AM - 05:45PM
Thursday: 11:00AM - 05:45PM
Wednesday: 11:00AM - 05:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.