2 triangle pastries with ground chicken, peas and spices.
Crispy boneless fish marinated in lemon and herbs.
2 triangle pastries with potatoes, peas and spices.
Potato patties served with spiced chickpeas curry.
Crispy chick pea battered onion slices.
Crispy battered pieces of homemade Indian cheese.
Shrimp delicately spices and batter fried.
An assortment of battered and deep fried vegetables.
Wheat crispies, chickpeas and potatoes served topped with yogurt.
Chickpeas cooked in onion sauce with an exotic blend of spices.
Cauliflower with potatoes and spices.
Spiced eggplant puree.
Black lentils cooked in butter with Indian spices.
Yellow lentils with spices, gujarati style.
Cheese potato and carrot balls cooked in a creamy sauce.
Mixed vegetables with creamy onion gravy.
Homemade cheese cubes cooked in a buttery tomato cream sauce.
Spinach and homemade cheese cubes cooked with Indian spices.
Fenugreek leaves & green peas cooked in creamy sauce.
Cottage cheese in a creamy onion gravy flavored with grated ginger & fresh coriander.
Green peas & Cottage cheese cubes.
Aloo refers to potatoes & palak to spinach in Indian language.
Boneless chicken marinated in yogurt and fresh herbs, cooked in a fresh, creamy tomato sauce.
Boneless chicken in a spicy sauce.
Chicken in creamy onion sauce.
Tandoor - roasted chicken pieces in onion gravy with green peppers.
Marinated chicken cooked in a clay over
Chicken with tomato, onion and bell pepper.
Chunks of chicken in spinach sauce.
Lamb cubes in a creamy onion sauce.
Fresh chunks of lamb cooked in ginger and garlic a north Indian specialty.
Chunks of boneless lamb in a spinach sauce.
Boneless leg of lamb cooked with potatoes in a hot curry sauce.
Lamb cooked with chunks of tomatoes, onions and bell peppers.
Boneless chicken with spices, nuts and herbs in basmati rice.
Boneless lamb with spices, herbs and nuts in basmati rice.
Shrimp cooked with basmati rice in a unique blend of spices.
Basmati rice with fresh vegetables, almonds, raisins, herbs and mild spices.
1 white flour yeast bread cooked in a clay oven.
White flour yeast bread stuffed with paneer, cooked in a clay oven.
White flour yeast bread spiced with mint cooked in a clay oven.
Marinated chicken cooked in a clay oven, served with green peppers and onion.
Chicken marinated in spices, yogurt, and ginger, grilled to perfection.
Minced lamb seasoned to perfection, grilled on skewers.
Boneless pieces of chicken breast marinated in the chef's special recipe.
Jumbo shrimp cooked with onions, green peppers, and spices.
Shrimp cooked with potatoes in a hot curry sauce.
Shredded ginger chicken over mixed greens.
Baby spinach leaves garnished with Indian cheese crumbles.
Shredded tandoori chicken over mixed greens ginger.
Grated carrots cooked in milk with cheese, honey, pistachios, and slivered almonds.
2 golden balls in syrup scented with rose.
Indian frozen dessert made with pistachio.
Cheese dumplings in a pistachio - flecked cream sauce.
Sweet yogurt drink with mango pulp.
Indian style spiced tea.
Sweet yogurt drink.
Indian side dish of yogurt containing chopped cucumber or other vegetables, and spices. Vegetarian.
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Hours of Service:
Friday: 11:00AM - 08:00PM
Monday: 11:00AM - 08:00PM
Sunday: Closed
Tuesday: 11:00AM - 08:00PM
Saturday: 11:00AM - 08:00PM
Thursday: 11:00AM - 08:00PM
Wednesday: 11:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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