Served with banana pepper rings, lemon, chourico and a side of marinara sauce
Bowl of New England Clam Chowder
Quahog, chorizo, peppers, onions, bread crumbs
Served tossed in BBQ, Sesame-Garlic, Buffalo or Plain
House-fried tortilla chips, pepper jack cheese, sour cream, salsa, guacamole & jalapeños
Jumbo Shrimp per piece
Blue Pointe per piece
Local per piece
Fresh cheeses, prosciutto, salami, capicola, oven-roasted tomatoes and kalamata olives
Sashimi tuna in honey-ginger-sesame blend served on crispy wontons with mango-avocado salsa
8 wings served plain, buffalo, sesame garlic or BBQ wits your choice of ranch or Bleu cheese dressing
Served in a white wine broth with garlic and onion, accompanied by grilled sourdough bread
With a horseradish dipping sauce or Chipotle aioli
3 pulled pork sliders on a brioche bun topped with coleslaw
Romaine, Parmesan cheese and croutons. Add anchovies for an additional charge.
Egg, bacon, tomato, blue cheese and shallot vinaigrette.
Arugula, heirloom tomatoes, creamy Burrata, house made balsamic vinaigrette, accompanied by grilled garlic sourdough bread
Mixed greens, grilled corn, black beans, pepper jack cheese, tortilla strips, pico de gallo, guacamole, pickled red onion, jalapeños and lime crema
With lettuce tomato onion and cheese
on a brioche bun, celery lightly dressed with mayonnaise,
All white meat, grapes, craisins, arugula and mayonnaise, served open facedaily on sourdough bread
8 Oz special blend patty topped with lettuce, tomato and onion with your choice of : American, Swiss, Pepper jack or Cheddar
Sashimi tuna, mango-avocado salsa, shredded lettuce and crunchy carrots.
On toasted white bread, bacon, lettuce, tomato & mayo.
Fried or baked cod with pico, pickled red onion and guacamole
Corned beef, sauerkraut, Swiss cheese and thousand island dressing on rye toast.
With bacon jam, fried egg, American cheese and avocado
Grilled beef tenderloin on ciabatta with caramelized onions and horseradish creme fraiche
Grilled chicken breast on brioche with lettuce, tomato, cheddar, North Country bacon and Chipotle aioli
On ciabatta, pulled pork, sliced ham, Swiss cheese, yellow mustard and pickles
Layered casserole with ground beef, gravy and mashed potato.
Chicken breast fried in Italian breadcrumbs topped with mozzarella & parmesan cheese served over linguini & garlic bread
Special recipe beef meatloaf served with mashed potatoes, vegetables & brown gravy
Flavorful blend of Shitake and Cremini mushrooms with fresh thyme, garlic, peas, and onions cooked in a white wine and wood smoke broth.
Wood smoked Atlantic salmon with cucumber-dill crème fraiche, herb-roasted fingerling potatoes, lemony asparagus
Jumbo shrimp sautéed with oven-roasted tomatoes, garlic, and fresh basil in a lemon, white wine, and butter sauce over linguini
8oz of tenderloin tips topped with bacon-bleu cheese sauce or roasted garlic demi served with mashed potatoes and chef's vegetable.
Ground beef with fresh herbs, carrots, celery, corn, onion, and house made gravy, topped with a layer of mashed potatoes.
Buttermilk ranch, mozzarella, cheddar, bacon, grilled chicken, chopped tomato.
Tomato sauce, mozzarella, prosciutto, salami, banana peppers.
Sweet and smokey barbecue, crispy chicken, red onions.
Tomato sauce, mozzarella, pineapple, bacon.
Chipotle ranch sauce, mozzarella, pepperjack, pico de gallo, fresh jalapeño, shredded lettuce, fresh avocado.
Tomato sauce, mozzarella, oven-roasted tomato, fresh basil.
Tomato sauce, mozzarella, white cheddar, and American cheese.
Hours of Service:
Friday: 10:30AM - 06:30PM
Monday: 10:30AM - 06:30PM
Sunday: 10:30AM - 06:30PM
Tuesday: 10:30AM - 06:30PM
Saturday: 10:30AM - 06:30PM
Thursday: 10:30AM - 06:30PM
Wednesday: 10:30AM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.