Handcrafted tart is loaded with the perfect balance of sweet and tangy apples baked in a soft, 6-fold pastry crust. Topped with a dash of cinnamon and light sugar glaze for a slightly crunchy finish. Scratch-made by a third-generation family bakery, served with caramel.
2 per order
Frozen raspberries coated in white chocolate and then coated in dark chocolate. A healthy and indulgent snack. 6 oz of raspberries , 90 calories per serving.
Chef Adam's famous chocolate chip recipe: 2 large cookies per order. Baked fresh to order.
Butter crust, cherries, crumble topping
Mixed greens, kalamata olives, diced red onions, feta cheese, gyro meat.
Tomatoes, okra, celery, chicken, red bell peppers, seasonings, spices and rice
5 white meat chicken tenders baked until golden brown and served with BBQ sauce
Warm bread topped with mozzarella cheese and Italian spices, served with a side of house made marinara sauce.
Chef's house made meatballs and marinara sauce served with pita bread (3 meatballs per order)
Mixed greens, shaved carrots, and cherry tomatoes. VEGAN, Fit Meal, GF
Grilled chicken, lettuce, edamame, julienne carrots, red and yellow peppers, spinach, red cabbage, mango, and sesame ginger sauce.
Kidney beans, garbanzo beans, tomatoes, corn, red potatoes, impossible meat, and mixed vegetables.
Seasoned and baked chicken wings tossed in house made chili lime sauce.
Roasted poblano, chihuahua cheese, chunky salsa. VEGETARIAN
Chef's mac and cheese clustered, lightly battered and served in a delicious bite. 7 bites per order. VEGETARIAN
Tender beef cube with mushroom duxelle wrapped in a puff pastry. 5 per order.
Broccoli, cheddar, cream, chicken stock and seasoning. VEGETARIAN
Fresh crackers, Fontina Cheese, aged Genoa Salami. This is the perfect single serving snack! Keto
Charred broccolini, red pepper flakes
Delicious and decadent butter atop a bed of perfectly al dente noodles
Sweet potato and sriracha aioli
Pretzel bites, honey mustard sauce
Half chicken grilled and roasted with old bay seasoning. Keto, GF, Fit Meal
Zucchini, Yellow Squash and Cherry Tomatoes VEGAN, VEGETARIAN, GF
Plant based penne pasta in romsco sauce, made with roasted red peppers, sun dried tomatoes, almonds, red wine vinegar. VEGETARIAN, GF, VEGAN, Fit Meal
Pimento cheeses melted between 2 pieces of Texas toast. VEGETARIAN
Ravioli filled with a blend of ground beef, ricotta cheese, grilled onion, Parmesan cheese, red peppers served in a marinara sauce
Kung pao sauce, green onions, peanuts, fettuccine noodles
Grilled flank steak, smashed Parmesan potatoes, green sriracha GF, Fit Meal
6oz prime rib steak burger, Swiss cheese, and sauteed mushrooms on a brioche bun.
Atlantic salmon over cilantro lime rice, black beans, and Salsa Verde.
Marble Rye, corned beef, sauerkraut, swiss cheese, and Russian dressing
Roasted chicken, spinach, capers, sun dried tomato cream sauce, and broccolini. GF, Keto
Pear Chef partners with Table 87 to bring their delicious coal fired, New York Style Margherita pizza slices to you! Made with slightly charred crust, tangy San Marzano tomatoes, house made mozzarella and fresh basil. One extra large slice (340 calories).
House-made flaky dough covered with mozzarella cheese, italian sausage, tomatoes, and sprinkled with fresh herbs (feeds 2).
Hours of Service:
Friday: 05:30PM - 10:00PM
Monday: 05:30PM - 10:00PM
Sunday: 05:30PM - 10:00PM
Tuesday: 05:30PM - 10:00PM
Saturday: Closed
Thursday: 05:30PM - 10:00PM
Wednesday: 05:30PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.