Special dish of goa prepared with ground coconut and masterful spices with fresh fish.
Shrimp sauteed with sweet and sour mangoes with a touch of ginger, scallions, and spices.
Jumbo shrimps, fish, scallop cooked with potatoes in highly spicy, and tangy sauce.
Shrimps sauteed with sliced onion, tomato green pepper, and then glazed in tangy sauce garnished with cilantro.
Combo of three curries served with chutney, papadam, rice, naan bread on Indian thali dish, veg korma, saag paneer, and chana masala.
Mulligatwalisoup, chicken tikka masala or lamb curry, vegetable korma dal rice, raita, papadum, and naan bread.
Papadum, mulligatawny soup, seek kabab, chicken tikka, lamb Rogan josh, vegetable korma, basmati rice, and naan bread.
Chicken marinated in yogurt and mild Indian spices and cooked in a tandoor oven. Served with rice.
Homemade cottage cheese roasted in clay oven then simmered in tomato gravy. Served with rice.
Juicy and thick cubes of chicken roasted in tandoor oven. Served with rice.
Boneless fish marinated in aromatic herbs and spices and cooked in tandoor. Served with rice.
Large shrimp lightly seasoned and slowly baked over charcoal in the tandoor. Served with rice.
Fresh assorted mixed vegetables cooked with traditional Indian herbs and spices. Served with rice, mint, and chutneys.
Chefs special. Cooked in special gravy with onion, tomatoes, bell pepper, and juicy chicken. Served with rice, mint, and chutneys.
Paneer in fried onion sauce with Indian spices cooked till perfection. Served with rice, mint, and chutneys.
Fresh fish cooked with fresh spinach puree with herbs, Indian spices, onions, and tomatoes. Served with rice, mint, and chutneys.
Juicy deep-fried cheese ball dipped in sugary syrup.
Indian sweet dish made from milk, rice and flavored with cardamom.
Indian style tea with green cardamoms, sugar simmered in hot water and mixed with milk.
Refreshing yogurt drink made with rich mango pulp in it.
Juicy chicken cooked in light gravy and mild curry. Served with rice, mint, and chutneys.
Boneless chicken cooked with fresh spinach puree with mild spices. Served with rice, mint, and chutneys.
Tandoori chicken cubes cooked in exotic spices with chopped tomatoes and butter.
Boneless chicken cooked in an Indo-Chinese style. Served with rice, mint, and chutneys.
Boneless chicken cooked with potatoes in hot curry sauce. Served with rice, mint, and chutneys.
Pieces of chicken tikka cooked in a crème sauce with exotic spices and fresh tomato. Served with rice, mint, and chutneys.
Delicately spiced mixed vegetable fritters fried.
Two pieces of crispy fried pastries filled with mildly spiced potatoes and peas.
Two pieces of crispy fried pastries filled with minced lamb meats.
Delicately spiced deep fried chicken fritters.
Potato patties with curried chickpeas, mint chutney, tamarind chutney, and spices.
Fresh shrimps marinated in spices and batter and deep-fried.
Florets of chicken batter fried and coated with chili soy sauce.
Crispy and thin lentil bread.
Fragrant rice cooked with fresh vegetables, herbs, and spices, nuts.
Chicken marinated with saffron spices and then steam - cooked with naturally fragrant basmati rice.
Succulent pieces of curried lamb cooked with basmati rice. Gentlyflavored with nuts and saffron.
Shrimp marinated with saffron, spices and then steam cooked with naturally fragrant basmati rice.
Indian-style tomato soup with a touch of black pepper.
Indian style soup made with potatoes and chicken flavored with coconut and lemon.
Whole wheat fluffy bread.
Leavened white flatbread.
Leavened white flatbread stuffed with garlic.
Naan stuffed with ground lamb and spices.
Homemade cottage cheese with fresh spinach puree and fresh ginger garlic and spices served with rice, mint, and chutneys.
Punjabi style dish made with chickpeas cooked with spices. Served with rice, mint, and chutneys.
Roasted eggplant cooked with fresh tomatoes, green peas, onions, ginger, and garlic. Served with rice, mint, and chutneys.
Homemade cottage cheese cooked in Indo-Chinese style served with rice, mint, and chutneys.
Juicy lamb pieces cooked in a hot and spicy tangy sauce. Served with rice, mint, and chutneys.
Lamb cubes marinated in exotic spices and cooked with chopped tomatoes in a crème sauce. Served with rice, mint, and chutneys.
Lamb cooked in onion gravy with coconut, tamarind, mustard, and curry leaves. Served with rice, mint, and chutneys.
Hours of Service:
Friday: 10:00AM - 02:30PM, 03:30PM - 09:45PM
Monday: 10:00AM - 02:30PM, 03:30PM - 09:45PM
Sunday: 10:00AM - 02:30PM, 03:30PM - 09:45PM
Tuesday: 10:00AM - 01:30PM, 03:30PM - 09:00PM
Saturday: 10:00AM - 02:30PM, 03:30PM - 09:45PM
Thursday: 10:00AM - 02:30PM, 03:30PM - 09:45PM
Wednesday: 10:00AM - 02:30PM, 03:30PM - 09:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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