6 fried pork dumplings brushed with your choice of a Bonchon Signature Sauce. 544-588 cal.
6 fried vegetable dumplings brushed with your choice of a Bonchon Signature Sauce. 276-588 cal.
Steamed soybeans sprinkled with salt. 270 cal.
Juicy, crispy radish steeped in the perfect blend of slightly sweet and tangy flavors. 15 cal.
Shredded cabbage and carrots fused with a sweet and creamy mayo-based sauce. 120 cal.
Fluffy, cooked white rice. 398 cal.
Our creamy and sweet coleslaw enriched with a traditional spicy Korean kimchi. 120 cal.
National Korean dish consisting of fermented chili peppers mixed with cabbage. 67 cal.
Medium cut potatoes deep-fried and lightly salted. 360 - 720 cal.
French fries topped with a garlic seasoning, parmesan cheese, and parsley flakes. 430 - 860 cal.
Extra cheesy corn with a slight Korean kick! 441 - 882 cal.
Thick slices of onions in a crunchy batter served golden brown. 680 - 1360 cal.
12 wings (bone-in or boneless), 6 drums, choice of 2 sides and choice of white rice or plain fried rice.
12 wings (bone-in or boneless), 6 drums, choice of 2 double-portioned sides and choice of white rice or plain fried rice.
Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 882-888 cal.
Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 1176-1184 cal.
Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 1768-1776 cal.
Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 2966-2968 cal.
Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 4449 - 4453 cal.
Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 703-743 cal.
Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 892-912 cal.
Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 1404-1484 cal.
Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 480-510 cal.
Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 680-680 cal.
Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 960-1020 cal.
Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 1600-1700 cal.
Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 2400 - 2550 cal.
Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 955-1005 cal.
Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 1531-1611 cal.
Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 1914-2014 cal.
Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 580-590 cal.
Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 925-943 cal.
Hand-brushed with your choice of a Bonchon Signature Sauce. Complimentary side of pickled radish or coleslaw. 1156-1179 cal.
Three soft tacos piled high with either marinated ribeye or chicken brushed with your choice of a Bonchon Signature Sauce topped with lettuce, coleslaw, spicy mayo, buttermilk ranch and red onions on flour tortillas. 950-960 cal.
Breaded chicken cutlet served with steamed rice, drizzled with katsu sauce and spicy mayo. Served with coleslaw on the side. 1319 cal.
Our signature chicken strips with your choice of a Bonchon Signature Sauce topped with coleslaw on a toasted Brioche bun. 655-671 cal.
Glass noodles, mixed vegetables and marinated ribeye stir-fried with Soy Garlic sauce and sesame oil. Topped with sesame seeds.887 cal.
A traditional wok-prepared dish with your choice of marinated ribeye or chicken brushed with a Bonchon Signature Sauce then mixed with Jasmine rice, fresh vegetables and fried egg topped with sesame seeds and a cucumber garnish. 1168-1770 cal.
Hours of Service:
Friday: 11:00AM - 10:00PM
Monday: 11:00AM - 09:00PM
Sunday: 11:00AM - 09:00PM
Tuesday: 11:00AM - 09:00PM
Saturday: 11:00AM - 10:00PM
Thursday: 11:00AM - 09:00PM
Wednesday: 11:00AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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