Vegan-Filling of spicy potato and peas wrapped in dough and deep fried until crispy and flaky.
Mashed Samosa topped with chickpeas, yoghurt tamarind and green chutneys.
Plate of a vege samosa, 2 shrimp and 2 momo, and 2 vegetable pakora.
Popular Indian dish made of mixed fried vegetables like cauli-flower, cabbage, carrots, and corn starch.
Grilled shrimp with mint sauce.
Crispy deep-fried dollops of spicy batter served with spicy condiments called chutney.
Gluten-free. Chicken on the bone marinated in yoghurt and traditional spices then roasted in a hot tandoor oven.
Gluten-free. Boneless pieces of chicken marinated in yoghurt and spices and grilled on skewers in tandoor.
Gluten-free. Boneless lamb marinated in yoghurt and spices and baked using skewers on brazie.
Gluten-free. Shrimp marinated in yoghurt and spices and baked using a skewers on a brazie.
Authentic Nepali cuisine, and a staple food with a touch of local lifestyle. A combination plate of rice, pickle, mix veg curry, papadum, and naan.
Fresh vegetable in a rich broth sauce.
A staple of Indian cuisine a creamy sauce with authentic spices.
A savory, slightly sweet curry simmered in a creamy fragrant sauce with onion, garlic, and ginger.
Tnagy and aromatic dish with bell pepper, tomatoes, onion, exortic herb, and spices.
Tangy, spicy curry from Goa India, Portuguese inspired cooked with potatoes.
A classic Indian curry with tomatoes, onions, and authentic spices.
A classic Indian creamy spinach curry with spices, garlic, ginger, onion, and tomatoes.
An aromatic rice dish cooked with several spices, notably saffron, and a protein.
A staple of Kashmiri cuisine, curry cooked with onions, yoghurt, garlic, and aromatic spices.
Very aromatic butter based tomato cream sauce seasoned with spices and herbs.
Sweet, spicy, and slightly sour chicken made with pepper, garlic, spices, and chilli.
Gluten-free. Homemade vegetable balls cooked nuts, raisins, and aromatic spices.
Gluten-free. Potatoes and cauliflower cooked with onions, tomatoes, and spices.
Gluten-free. A mix vegetable curry with cashew and cream sauce.
Gluten-free. Hearty, saucy, and spicy chickpea and tomato dish.
Gluten-free. Whole black lentils cooked with butter and cream and simmered on low heat for that unique flavor.
Gluten-free. Smoky roasted eggplant mash with Indian spices.
Gluten-free. Mixture of multi-flavor vegetables together in a traditional onion-tomato gravy.
A staple of Indian cuisine a creamy sauce with authentic spices.
Gluten-free. Spinach and chickpeas cooked with ginger, garlic, onions, and aromatic spices.
Gluten-free. Classic Indian creamy spinach with chunks of Indian cheese.
Gluten-free. Creamy and rich delicious paneer dish prepared using butter.
Gluten-free. A mixed vegetables in a traditional curry sauce.
Gluten-free. Spinach and potatoes cooked with ginger, garlic, onions, and aromatic spices.
Vegan. Soup based on lentils and traditional spices.
Vegan. Lentils soup with chicken and spices.
Red cabbage, kale, peacans, tomatoes, onions, croutons, white vinegar, and olive oil.
Plain, garlic, Kashmiri and cheese with home made Himalayan sauce.
Spiced potatoes and naan.
Spiced potatoes and peas.
Yogurt based sweet smoothie drink
Iced tea with fresh lemon/lime and fresh mint leaves
sweet iced chai tea with whipped cream on top.
Eg. Coke, diet coke, Sprite, Pepsi
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 09:00PM
Sunday: 04:00PM - 09:00PM
Tuesday: 10:00AM - 09:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 09:00PM
Wednesday: 10:00AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.