Pizza Party

Five large 1-topping pizzas. Served on thin crust.

French Fries (640 cal)

Cheese Fries (760 cal)

Mozzarella Sticks (720 cal)

Served with a side of marinara.

Breaded Mushrooms (900 cal)

Served with a side of ranch.

Cheesy Bread Stix (1310 cal)

Breadsticks topped with garlic butter and mozzarella cheese. Served with a side of marinara.

Cheesy Garlic Bread (1340 cal)

Served with a side of marinara.

Rosati's Dough Nuggets (2000 cal)

Serves 3-4. Bite-sized pieces of crispy pizza dough tossed in garlic butter sauce. Served with a side of marinara.

Breadsticks (660 cal)

Four pieces, served with a side or marinara.

Chicken Tenders (960 cal)

Five pieces, served with choice of dipping sauce.

Jalapeño Poppers (910 cal)

Filled with cheddar cheese. Served with a side of ranch.

Onion Rings (1040 cal)

Served with a side of ranch.

Tomato Bread

Jumbo Wings (530-2110 cal)

Includes 7-8 wings per full pound.

1/2 lb. Boneless Wings (600 cal)

Includes 6-8 wings per half pound.

1 lb. Boneless Wings (1190 cal)

Includes 12-14 wings per full pound.

Rosati's Antipasto Salad (640 cal)

Romaine and iceberg lettuce, spinach leaves, green pepper, red onion, black & green olives, pepperoni, Canadian bacon, grape tomato, mozzarella cheese, and shaved Asiago cheese.

Caesar Salad (180 cal)

Crisp romaine lettuce hearts, toasted garlic croutons, and shaved Asiago cheese. (Includes Caesar dressing, 530 cal.)

Chopped Salad (440 cal)

Finely chopped romaine and iceberg lettuce, spinach leaves, grilled chicken, green pepper, red onion, black olives, bacon, grape tomatoes and bleu cheese crumbles.

Italian Tablet Salad (580 cal)

Romaine and iceberg lettuce, spinach leaves, feta cheese, green peppers, Greek olives, banana peppers, grape tomatoes, and shaved Asiago cheese.

Side Salad (90 cal)

Romaine and iceberg lettuce, spinach leaves, grape tomato, red onion and shaved Asiago cheese.

Build Your Own Thin Crust

Our signature - light, flaky crust that is always crispy & golden brown, perfecto!

Build Your Own Stuffed Pizza

Build Your Own Double Dough Pizza

Our own creation, slightly thicker & featuring a unique hand-rolled edge.

Build Your Own 10" Gluten-Free Thin Crust

A delicious & crispy gluten-free crust.

Chicago Style Deep Dish

Chicago’s famous deep dish is a buttery crust filled with mounds of Mozzarella cheese & topped with chunky pomodoro tomatoes. Please allow extra time for cooking.

Fabulous Four

Gourmet Italian sausage, mushroom, onion, and green peppers.

Meat Mania

Gourmet Italian sausage, meatball, and pepperoni with bacon on top.

Classic Combo

Gourmet Italian sausage, pepperoni, mushroom, onion, green pepper, and black olives.

The Windy City

Gourmet Italian sausage, fresh garlic, onion & Rosati’s hot giardiniera.

The Veggie

Mushroom, onion, and green pepper with tomato on top.

White Pizza

Olive oil, fresh garlic, and sautéed spinach with tomato on top (no pizza sauce).

The Hawaiian

A blend of Rosati's pizza sauce and BBQ sauce, topped with Canadian bacon and pineapple.

Rosati's Monster

Gourmet Italian sausage, meatball, pepperoni, Canadian bacon, onion, black & green olives, mushrooms, and green pepper with tomato and bacon on top of a thin crust with a rolled edge.

Cheese Calzone (920 cal)

Add up to 4 pizza ingredients for $1.50 each (adds 10-430 cal).

Any Slice

Choice of cheese, sausage, or pepperoni. Pick up only, no substitutions.

Any Two Slices

Choice of cheese, sausage, or pepperoni. Pick up only, no substitutions.

Three Cheese Baked Penne (1400 cal)

A hearty pasta dish smothered in our homemade marinara sauce then baked with ricotta, mozzarella, and Asisago cheese, topped with fresh parsley.

Spaghetti & Meatballs (1410 cal)

Traditional spaghetti with marinara sauce, served with Rosati's famous meatballs from the family recipe, and topped with shaved Asiago cheese and fresh parsley.

Fettuccine Alfredo with Grilled Chicken (1860 cal)

Fettuccine noodles and tender grilled chicken tossed in a rich, creamy Alfredo sauce made with Asiago and Romano cheeses with a hint of garlic and fresh parsley.

Lasagna (1540 cal)

Homemade from the family recipe: Layers of ribbon noodles and three cheeses, smothered in marinara sauce, and topped with baked mozzarella cheese and fresh parsley.

Chicken Parmigiana (1630 cal)

Breaded chicken breast baked with marinara sauce, topped with baked mozzarella cheese, shaved Asiago cheese, and fresh parsley.

Four Cheese Blend Ravioli (1080 cal)

Ravioli with marinara sauce stuffed with ricotta, Parmesan, Asiago, and Romano cheeses, topped with shaved Asiago cheese and fresh parsley.

Build Your Own Pasta

Choose your own pairing of pasta and sauce. Then top it with your choice of our gourmet toppings!

Italian Beef (610 cal)

Sliced thin and piled high on Italian bread.

The Cheef (790 cal)

Our delicious Italian beef on Italian bread, with melted mozzarella cheese on top.

Italian Sausage (940/950 cal)

Rosati's Italian sausage link on Italian bread, with choice of au jus or marinara.

Combo (1110 cal)

Rosati's Italian sausage link and beef on Italian bread with sweet peppers.

Meatball Parmigiana (1150 cal)

Rosati's famous meatballs baked with marinara sauce and mozzarella cheese on top.

Chicken Parmigiana (840 cal)

Breaded chicken breast baked with marinara sauce and mozzarella cheese on top.

Two Cannoli (540 cal)

Crispy Sicilian pastry shells filled with sweetened ricotta and chocolate chips, dipped into mixed nuts and covered with powdered sugar.

Zeppole (2810 cal)

Serves 3-4. Bite-sized pieces of crispy dough, tossed in powdered sugar and paired with rich Nutella hazelnut spread.

Bottled Water