(4) Pancakes served fresh.
A tender steak coated in signature seasoned flour and smothered in traditional white gravy. Served with a buttermilk biscuit and your choice of eggs and breakfast potatoes or grits.
(2) Buttermilk biscuits served open-faced and smothered in traditional white gravy.
Chicken wings served with celery and your choice of dipping sauce.
Sautéed spinach and artichokes in a creamy, three-cheese sauce served with classic Dixie Tater chips.
(3) Fresh, hand-pattied, grain-fed (100%) ground beef mini burgers dressed with American cheese, pickles, and mayonnaise on toasted mini buns.
A jumbo order of fresh, hand-cut, hand-breaded onion rings.
Fresh, hand-breaded chicken strips served with your choice of dipping sauce.
Crisp greens tossed with fresh, hand-breaded chicken strips, red onions, tomatoes, cheddar cheese, and tomato corn relish. Recommended with honey mustard dressing.
Crisp romaine lettuce, crumbled bacon, chopped egg, tomato corn relish, cheddar cheese, and chopped cucumbers. Served with your choice of dressing.
Dressed with American cheese. Served with french fries.
Dressed with sautéed mushrooms and Swiss. Served with french fries.
Dressed with (4) slices of hickory-smoked bacon and (4) slices of American cheese. Served with french fries.
Dressed with crispy, hickory-smoked bacon, American cheese, and tangy barbecue sauce. Served with french fries.
Fresh, hand-breaded chicken breast tossed in Shoney's Nashville hot chicken sauce and dressed with coleslaw and pickles on a toasted bun. Served with french fries.
Grilled, smokehouse ham dressed with melted Swiss cheese, tomatoes, lettuce, pickles, and signature Shoney's sauce on a toasted hoagie. Served with french fries.
Slow-roasted turkey breast dressed with hickory-smoked bacon, American, Swiss, lettuce, tomatoes, and mayonnaise on grilled sourdough bread. Served with french fries.
(10 oz.) Custom-cut ribeye served with your choice of (2) sides.
Grilled salmon fillet topped with a sweet and zesty glaze. Served with your choice of (2) sides.
(8 oz.) All-natural, hand-cut, custom-aged sirloin grilled and topped with herb garlic butter. Served with your choice of (2) sides.
Hand-pattied, grain-fed, (100%) ground beef patty topped with grilled sweet onions and mushrooms. Served with your choice of (2) sides.
Tender steak breaded in signature seasoned flour and smothered in traditional white gravy. Served with your choice of (2) sides.
(12) Large shrimp hand-breaded in homemade bread crumbs. Served with cocktail sauce and your choice of (2) sides.
Whitefish fillets hand-breaded in homemade bread crumbs. Served with tartar sauce and your choice of (2) sides.
Grilled chicken breast brushed with garlic Parmesan sauce and topped with sautéed mushrooms, melted Swiss cheese, and green onions. Served with your choice of (2) sides.
Spaghetti ladled with rich tomato and meat sauce and baked with mozzarella cheese. Served with grilled garlic bread.
Steak tips seasoned with Shoney's steak seasoning, sautéed broccoli, red bell peppers, sweet onions, and mushrooms and tossed in a savory bourbon sauce. Served with garlic bread over your choice of rice.
(4 oz.) Hand-cut steak and (6) crispy, butterflied shrimp. Served with cocktail sauce and your choice of a side.
(3) Hand-breaded, crispy chicken strips, and butterflied shrimp. Served with cocktail sauce, honey mustard, and your choice of a side.
Served with bread and your choice of (2) sides.
Served with bread and your choice of (2) sides.
Served with bread and your choice of (2) sides.
Your choice of style.
Chef's choice. Subject to change daily.
Sweet, saucy cinnamon apples baked with a crispy, oat crumble, toffee caramel, and chunks of walnuts. Served with vanilla bean ice cream and a sea salt caramel drizzle.
Vanilla ice cream served between freshly-baked layers of Shoney's famous chocolate cake. Sovered in hot fudge sauce, whipped topping, and a cherry.
Fresh-baked pie made with plump, fresh strawberries in a flaky crust, mixed with a special glaze, and finished with whipped topping. *Seasonal
Your choice of sundae with vanilla bean ice cream. Topped with whipped topping and a cherry.
A fresh-baked, soft, warm chocolate chunk cookie drizzled with rich caramel sauce. Served with vanilla bean ice cream.
Your choice of drink.
Your choice of tea.
Your choice of lemonade.
Your choice of coffee.
Your choice of juice.
Bottled.
(2%) Low-fat.
Hours of Service:
Friday: 06:00AM - 08:00PM
Monday: 06:00AM - 04:00PM, 06:00PM - 06:30PM
Sunday: 06:00AM - 04:00PM, 06:00PM - 06:30PM
Tuesday: 06:00AM - 08:00PM
Saturday: 06:00AM - 08:00PM
Thursday: 06:00AM - 08:00PM
Wednesday: 06:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.