Fresh tomatoes, cucumbers, red onions and bell peppers with smoked ham, roasted turkey breast, crispy bacon, boiled egg and cheddar cheese. Served over house mixed greens.
Chopped pecans, golden raisins, salad cubes, red onion, celery and honey mustard. Served over house mixed greens with fresh fruit.
Chicken chunks with salad cubes, onions, and celery tossed in Duke's mayo. Served over house mixed greens with fresh fruit.
Premium white albacore, celery, onions and salad cubes tossed in Duke's mayo. Served over house mixed greens with fresh fruit.
House Mixed greens, bell peppers, red onions, cucumbers, tomatoes and cheddar and jack cheese blend.
Sliced deli turkey, arugula, sliced tomatoes, dried cranberries and pesto mayonnaise on a warm hoagie.
Thinly sliced deli top round served hot with Provolone cheese on our crunchy baguette with Hot au jus.
Grilled chicken, mixed greens, banana pepper, red onion, olives, cucumber and feta cheese tossed in Greek dressing and wrapped with our sun-dried tomato tortilla.
Fried green tomatoes, bacon, Duke's mayo and lettuce on our sun-dried tomato bread.
House Brined corned beef, sauerkraut, aged swiss and thousand island dressing served hot on grilled marbled rye.
Carve-master ham and roasted turkey, bacon, aged swiss, tomatoes, lettuce, Duke's mayo and honey mustard served on our sun-dried tomato bread.
Lettuce, tomatoes, red onion with salt and pepper fries and choice of cheese.
Lettuce, tomatoes, red onion with salt and pepper fries and choice of cheese.
Served with salt and pepper fries.
Cheddar, bacon jam, hash brown, fried egg, brekkie sauce.
Caramelized bananas, pork candy and peanut butter drizzle.
Pimento cheese, candied bacon, hot honey.
Arugula, pickled red onion, heirloom tomato aioli.
Sautéed mushrooms, bacon, onion jam, swiss, dollop of duke's.
House roasted top round, peppers, onions, portabella mushrooms, smoked provolone and roasted red pepper aioli hot pressed in ciabatta bread.
Deli sliced turkey with creamy brie, apple butter and arugula hot pressed in marbled rye.
Cheddar and jack cheese hot pressed in a sun-dried tomato tortilla. Served with sour cream and fresh Pico de Gallo.
5 fresh tenderloins marinated, hand breaded then deep fried. Served with choice ranch, BBQ, or honey mustard.
With pimento cheese.
Kid friendly Portion(3).
Served on sourdough.
House buttermilk biscuit with fried chicken, bacon, Tiff's pimento and hot honey.
Seared shrimp with grit cakes, sautéed sausage and peppers with Tasso gravy .
Hours of Service:
Friday: 07:00AM - 04:15PM
Monday: 07:00AM - 04:15PM
Sunday: Closed
Tuesday: 07:00AM - 04:15PM
Saturday: 07:00AM - 04:15PM
Thursday: 07:00AM - 04:15PM
Wednesday: 07:00AM - 04:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.