Tender shreds of vegetable and Chinese cabbage mixed with sun-dried tiger lily flowers, mushrooms, and scallions served with four specially prepared.
A mixture of freshwater chestnuts, straw mushrooms, bamboo shoot, snow peas, green peppers, and carrots afford you a colorful combination.
Spicy.
Spicy.
Spicy. Diced bean curd sauteed with ground meat and peppercorns in a hot spicy Szechuan sauce.
deep-fried sliced bean curd with vegetables.
Shrimp, scallops, crabmeat, and mixed vegetables.
Spicy.
Spicy.
Spicy.
Egg rolls, chicken fingers, chicken wings, and boneless spareribs.
Egg rolls, boneless spareribs, chicken fingers, chicken wings, teriyaki beef, jumbo shrimps, and crab rangoon.
No starch and sugar added.
No starch and sugar added.
No starch and sugar added.
No starch and sugar added.
No starch and sugar added.
No starch and sugar added.
Tender shreds of shrimp and Chinese cabbage mixed with sun-dried tiger lily flowers, mushrooms, and scallions served with four specially prepared thin.
Spicy. Shrimp sauteed with peanuts, celery and water chestnuts in a spicy Sichuan sauce.
Spicy. Sliced shrimp sauteed with fresh Chinese vegetables in a spicy yu Hsiang sauce.
Whole shrimp marinated with broccoli, bamboo shoots, and straw mushrooms in a delicately mild wine sauce.
Spicy.
Shrimp dipped in egg batter and lightly fried, then sauteed with vegetables in sweet and hot spicy sauce.
Tender shreds of pork and Chinese cabbage mixed with sun-dried tiger lily flowers, mushrooms, and scallions served with four specially prepared thin.
Spicy. Sliced tender pork cooked in a spicy Szechuan sauce with bamboo shoots. Chinese cabbage.
Spicy. Sliced pork sauteed with green peppers, straw mushrooms, and bamboo shoots in a spicy hot black bean sauce.
Spicy.
Chicken, shrimp, scallops, pea pods, straw mushrooms, and bamboo shoots.
Spicy.
Spicy.
Tender shreds of beef and Chinese cabbage mixed with sun-dried tiger lily flowers, mushrooms, and scallions served with four specially prepared thin.
Spicy. Slices of beef sauteed with peanuts in 0 spicy Szechuan sauce.
Spicy. Shredded beef sauteed with Chinese vegetables in a light spicy sauce.
Spicy.
Sliced beef sauteed with green beans and sweet pickled ginger in hot spicy brown sauce.
Spicy. Tender chunks of chicken deep-fried to perfection and sauteed with orange flavored sauce.
Spicy. Tender chunks of chicken coated in a light blend of special ingredients to accord the slightest crispness and cooked for on exiting flavor.
Chicken pieces lightly fried then sauteed with our chef’s special sauce.
Breast of chicken, coated with water, chestnut flour, and egg, deep-fried until crispy on the bed of lettuce.
Spicy. Breast of chicken, coated with water chestnut flour, lightly fried until crispy then showered in golden spicy sauce on top of lettuce.
Pieces of juicy beef expertly fried over a high flame with our chef’s special sauce garnished with sesame.
Spicy. Tenderized beefsteak marinated in o spicy sauce with tangerine flavoring to a perfectly light crispness.
Spicy. Sliced beef fillet, quick sauteed and pan flipped over a high flame to retain full flavor, blended in o delicate red sauce.
Jumbo shrimp lightly fried and topped with a honey sauce.
Spicy. This chef's special five flavored sauce, jumbo shrimp, water chestnuts, and bamboo shoots and snow peas sauteed together for a delicate creation.
Large shrimp slightly fried in a fruity pineapple sauce.
Spicy. Jumbo shrimp lightly fried, spicy with salt, pepper, and scallions on a bed of lettuce.
A delectable marriage of seafood, meal, and vegetables in mandarin sauce.
Spicy. An elegant combination of scallop and shrimps, complemented with a delicate yu Hsiang sauce sauteed with selected Chinese vegetables.
A splendid combination of scallop, shrimp, and chicken precisely balanced with green scallions.
Assortment of culinary sea treasures including lobster meat, scallop, and shrimps a fish with vegetables served on a sizzling hot platter.
Combination of sesame beef and crispy orange chicken.
Ginger and scallions jumbo shrimp and crispy sesame chicken. The best match.
Choice of pork, chicken, beef, shrimp, or house special.
Choice of pork, chicken, beef, shrimp, or house special.
Choice of pork, chicken, beef, shrimp, or house special.
Tender shreds of chicken and Chinese cabbage mixed with sun-dried tiger lily flowers, mushrooms, and scallions served with four specially prepared.
Chicken with mushroom and pea pods.
Spicy. Diced chicken sauteed with onion and green pepper in a tasty curry sauce.
Spicy. Shredded chicken sauteed with celery, red peppers in a tasty yu Hsiang sauce.
Spicy. Diced chicken sauteed with celery, water chestnuts, and peanuts.
Diced chicken cooked in a rich sauce, garnished with cashew nuts.
Sliced white meat of chicken cooked with vegetables spiced with peppercorns and flavored with coriander.
Spicy. Sliced chicken sauteed with green pepper, straw mushrooms, and bamboo shoots in a spicy black bean sauce.
Sliced chicken, sauteed with green beans and sweet pickled ginger in hot spicy brown sauce.
Chicken pieces dipped in egg batter and lightly fried and then sauteed with vegetables in sweet and spicy sauce.
Sliced chicken, beef, and shrimp cooked with assorted Chinese vegetables.
Hours of Service:
Friday: 10:30AM - 09:30PM
Monday: 10:30AM - 09:30PM
Sunday: 10:30AM - 09:30PM
Tuesday: 10:30AM - 09:30PM
Saturday: 10:30AM - 09:30PM
Thursday: 10:30AM - 09:30PM
Wednesday: 10:30AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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