Sauteed in a brown sauce with broccoli and carrot. Hot and spicy.

Sauteed in a sweet basil sauce with assorted vegetables. Hot and spicy.

Sauteed with yellow curry, peppers and onions. Hot and spicy.

Sauteed in a sweet mango sauce / mango, onions and peppers. Hot and spicy.

Crispy, deep fried all white meat chicken tossed in a sweet and spicy sauce. Hot and spicy.

12 pieces of assorted raw fish.

5 pieces of assorted sushi and California roll.

4 pieces of assorted sushi and 7 pieces of assorted sashimi.

Sushi, 4 pieces California roll and shumai.

Beef teriyaki, 4 pieces California roll and shumai.

Chicken teriyaki, 4 pieces California roll and shumai.

Sashimi, 4 pieces California roll and gyoza.

Spicy calamari, 4 pieces California roll and gyoza.

Rock shrimp, 4 pieces California roll and gyoza.

Assorted deep fried vegetables.

Deep fried shrimp and vegetable.

Fried spring rolls with plum sauce.

Garlic, Spicy garlic or steamed soy bean pods.

6 steamed shrimp dumplings.

6 pan-fried pork dumplings.

Gently fried bean curd with tempura sauce.

Assorted vegetables battered and fried.

4 pieces of fried shrimp battered and fried.

3 pieces of fried shrimp and assorted vegetables.

Skewered chicken with pepper and scallions.

Served with teriyaki sauce.

Broiled squid with kimchee sauce.

Deep fried.

Fried calamari rings served with katsu sauce.

Bite-sized shrimp tossed with sweet and spicy mayo.

Deep fried chicken rolled with cream cheese, carrots, crab stick and asparagus served in sweet chili sauce.

Jumbo coconut shrimp in coconut crust served with rice coconut sauce.

Skewered breaded pork (deep fried).

5 pieces of assorted raw nigiri sushi.

6 pieces of assorted raw fish.

Sliced seared salmon wrapped with kani salad, served with chef's special sauce.

Finely chopped tuna with spicy aioli avocado, black tobiko and sweet soy sauce.

Choice of seared plain tuna, Japanese red pepper mix, served with radish and ponzu sauce.

Seared white tuna with truffle oil and yuzu sauce.

Thinly sliced Yellowtail Sashimi served with Jalapeno & garlic yuzu sauce.

Jalapeno, cream cheese, white fish, crabmeat (deep fried) with spicy sauce.

Chopped tuna, salmon, white fish and avocado with tabiko and wasabi yuzu sauce.

Seared octopus, jalapeno with spicy and yuzu sauce.

Miso based broth with tofu, scallion and seaweed.

Chicken based broth with onion and scallion.

Shrimp, scallop and chicken meat cooked in lightly spicy soup.

Served with ginger dressing.

Served with ginger dressing on the side.

Served with sesame seeds.

Crabmeat, cucumber, masago and tempura flakes with spicy mayo.

Crab stick, avocado and cucumber.

Salmon, avocado and cucumber.

Smoked salmon, cucumber and cream cheese.

Shrimp, cucumber, lettuce and mayo.

Deep fried battered shrimp, cucumber and avocado.

Deep fried battered chicken, cucumber, avocado and masago.

Maguro.

Sake.

Hamachi.

Kani kama.

Unagi.

Tamago.

Amaebi.

Tako.

Ebi.

Ika.

Suzuki.

Hotate.

Ikura.

Tobiko.

Saba.

Tai.

Hokkigai.

California roll, salmon avocado roll and tuna avocado roll.

Spicy tuna roll, spicy salmon roll and spicy crab roll.

10 pieces of chef's selected sushi and tuna roll.

18 pieces of chef's selected sashimi.

Assorted sashimi and Japanese pickles on a bed seasoned rice.

3 pieces of salmon, 3 pieces of tuna, 3 pieces of yellowtail with spicy crunchy salmon roll.

11 pieces of tuna.

5 pieces of salmon, 5 pieces of tuna and 5 pieces of yellowtail.

5 pieces of sushi, 12 pieces sashimi snd spicy tuna roll.

10 pieces of sushi, 21 pieces sashimi and chef's special roll.

18 pieces sushi and 2 chef's special roll.

32 pieces of chef's selected sashimi.

Tri-color sashimi or eel with sushi rice seasoned vegetables.

Spicy crab, avocado and asparagus inside, topped with seared marinated filet mignon, scallion, smelt roe, spicy mayo and eel sauce.

Yellowtail, salmon, avocado inside, topped with seared white tuna, salmon, yellowtail, spicy mayo, eel sauce, wasabi mayo and tempura crunch.

Spicy tuna, spicy salmon, spicy yellow tail, wrapped with white seaweed paper and spicy sauce on the top.

Tuna, salmon, yellow tail and avocado with chef's special sauce (no rice).

Tuna, salmon, white tuna, avocado, tempura crunchy and masago, wrapped with soybean paper with sesame sauce.

Tempura fried popcorn lobster on top of California roll with spicy mayo, eel sauce and scallion.

Spicy tuna, tobiko, avocado and spicy crab inside, topped with soy bean wrap, bonito flake, tobiko, outside with eel sauce and spicy mayo.

Deep fried battered soft shell crab, avocado, cucumber, lettuce, masago and eel sauce.

Shrimp tempura and cucumber inside, topped with seared tuna, lobster salad, avocado, masago with sweet and spicy citrus sauce.

Shrimp tempura wrapped inside out with spicy salmon on top with eel sauce & spicy mayo.

Lobster salad, avocado and lettuce inside, a healthy soybean wrap with shrimp, mango and mango sauce.

Eel and cucumber wrapped inside out with thinly sliced avocado on top.

Crab stick avocado and cucumber wrapped inside out with assorted sh on top with masago.

Spicy tuna, avocado inside topped with salmon, mango, tobiko and mango sauce.

Fresh tempura whole crab with avocado inside, topped with seared black pepper tuna, eel sauce, spicy mayo and chef's special seasoning.

Salmon, avocado, mango topped with spicy crunch salmon and mango salsa.

Spicy salmon, jalapeno, avocado inside, topped with seared pepper salmon, spicy mayo and chef's special seasoning.

Shrimp tempura spicy tuna inside, soy nori wrap, topped with salmon, tuna and avocado eel sauce and spicy mayo sauce.

Shrimp tempura, avocado, cucumber, spicy tuna and crunchy, wrapped with soybean paper with spicy mayo on the side.

Crab, avocado, cucumber inside, topped with baked spicy shrimp, crab and masago.

Shrimp tempura and cucumber inside, topped with crunchy, crab meat, scallion and masago served with chef's special sauce.

Deep fried. Crab stick, eel, white fish, salmon and asparagus inside with eel sauce, spicy mayo, masago and scallions on the top.

Seared tuna, asparagus and radish sprouts inside, with fresh tuna, eel and avocado outside, served with wasabi mayo, spicy mayo, eel sauce, tempura crisps and masago.

Eel, avocado, spicy tuna, masago in a soybean wrap with eel sauce and spicy mayo.

Coconut shrimp and cream cheese inside, topped with avocado, mango, masago and a cilantro coconut sauce.

Deep fried. Stuffed with spicy salmon, spicy tuna, spicy yellowtail, cream cheese, tobiko and scallion with spicy mayo and eel sauce on the side.

White tuna tempura, spicy tuna and avocado, topped with pepper tuna, red and black tobiko with spicy mayo and wasabi mayo.

Sauteed in a brown sauce with broccoli and carrot. Hot and spicy.

Sauteed in a sweet basil sauce with assorted vegetables. Hot and spicy.

Sauteed with yellow curry, peppers and onions. Hot and spicy.

Sauteed in a sweet mango sauce and mango, onions and peppers. Hot and spicy.

Crispy, deep fried all white meat chicken tossed in a sweet and spicy sauce.

Pork.

Deep fried shrimp and vegetables.

Assorted deep fried vegetables.

Deep fried chicken and vegetables.

Deep fried white fish, shrimp, scallop, squid, crab stick and vegetable mix.

Noodles soup with chicken, fish cake, vegetables, egg and 1 piece of shrimp tempura.

Sauteed noodles with chicken and vegetables.

Sauteed noodles with shrimp and vegetables.

Sauteed noodles with seafood and vegetables.

Rice noodles in a tangy peanut sauce with tofu, bean sprouts and egg.

Rice noodles in a beef broth with scallions, bean sprouts and basil.

Each poke bowl comes with cucumber, avocado, seaweed salad, hijiki edamame salad, kani, radish.

Choose your base: white rice, brown rice, quinoa. Choose your sauce: tama sauce or spicy aioli.