Chicken stuffed with cream cheese and jalapeños, wrapped in bacon and served with a side of Cajun cream sauce.
Creole style dirty rice with pork and spices, rolled in cornmeal and lightly fried. Served with bb's sauce (a chipotle-infused mayo).
Thinly sliced dill pickles lightly fried. Served with ranch.
Chips & queso served with salsa verde.
Empanada dumplings stuffed with shrimp and crawfish alfredo, celery, onions, and herbs, deep fried and served with avocado ranch.
Shoestring fries topped with queso, gravy and roast beef debris.
Served with creole mustard, queso maricela and saltines (blackened option also available).
Grilled shrimp, red bell peppers, Parmesan cheese, leidenheimer croutons and chipotle infused Caesar dressing.
Boiled shrimp, jumbo lump crab, tomato, avocado, mixed greens and cucumbers. Served with parmesan garlic and lemon wedges.
Baby leaf spinach, pecans, dried cranberries, feta cheese, green peppers, onion, and tomato. Served with citrus vinaigrette.
Mixed greens, cucumbers, tomatoes, cheddar cheese and leidenheimer croutons. Choice of dressing. Please contact your Runner or merchant directly for available dressing options.
Andouille sausage, Cajun herbs and seasoning.
Choice of any three of New Orleans favorites! Served with two styles of garlic bread.
Jumbo blackened shrimp sautéed in a zesty andouille cream sauce with celery, onions, bell peppers, garlic and choice of veggie. Please contact your runner or merchant directly for available veggie options.
Boudin and Pepper Jack cheese wrapped in a flour tortilla, fried, and topped with sautéed crab meat in a verde cream sauce. Served with red beans and rice.
Served with Cajun slaw and black bean corn relish. Drizzled in chipotle remoulade. Served with red beans and rice.
Blackened redfish and jumbo blackened gulf shrimp topped with a zesty andouille cream sauce. Served with choice of veggie, and choice of dirty or white rice. Please contact your Runner or merchant directly for available veggie options.
A combination of red beans and rice, crawfish etouffee and a garlic smoked sausage link.
Onion, lettuce, tomato and pickles. Served with fries.
Clean & spicy!
Fried gulf shrimp, dressed.
Half fried shrimp, half fried oyster, dressed.
Fried gulf shrimp, roast beef debris, tomato, Pepper Jack cheese.
Roast beef debris po' boy, dressed.
Chicken stuffed with cream cheese and jalapeño, wrapped in bacon and topped with ranch dressing and tomato.
Fajita beef topped with melted Pepper Jack cheese, avocado, sautéed peppers, and onions. Topped with a spicy pepper cheese sauce.
Fried catfish, dressed.
Chicken fried chicken topped with Pepper Jack cheese, avocado, tomato, and ranch dressing.
Fried oysters, dressed.
Half po'boy with chicken and sausage or shrimp gumbo.
Hours of Service:
Friday: 10:45AM - 09:30PM
Monday: 10:45AM - 09:30PM
Sunday: 10:45AM - 09:30PM
Tuesday: 10:45AM - 09:30PM
Saturday: 10:45AM - 09:30PM
Thursday: 10:45AM - 09:30PM
Wednesday: 10:45AM - 09:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.