Street Tacos (5 pcs)

Union Station Trio

Vegetarian. IPA queso, jp's fire roasted salsaand guacamole dusted with Barbeque spices, and served with fresh tortilla chips.

Ahi Tuna Poke

Ahi tund with orange sesame ginger glaze, layered with fresh mango, cucumber, avocado, and red onion, and served on wonton.

Ksu Charcuterie Board

Rotating assortment of local and imported meats and cheeses, grilled baguette, and olive tapenade.

Junior Hot Dog

Junior Pb and J

Junior Grilled Cheese

Just Cheese, Please

Vegetarian. A five cheese blend over our house made sauce.

Veggie

Vegetarian. Mushroom, red onion, bell pepper, and black olive.

The Meathattan

Pepperoni, house smoked pork belly, and prosciuttoand cheese blend.

Pepperoni

Our just cheese, and please plus pepperoni.

Gyro

Gyro meat seasoned with Mediterranean herbs, red onion, tomato, fresh mozzarella cheese, and cucumber tzatziki sauce.

The Smokehouse

House barbecue sauce, your choice of pulled pork or chicken, red onion, bacon, and mango.

Roasted Root Veggies (Premium Sides)

Gluten free. Beets, sweet potatoes, carrots, and yukon potatoes tossed in roasted garlic olive oil and seasoned with salt, and pepper.

Fresh Fruit Bowl (Premium Sides)

Gluten free. Union station mac and cheese with white cheddar sauce.

Jp's Chips (Standard Sides)

Gluten free.

Caprese Stack (Premium Sides)

Gluten free. Heirloom tomato, fresh mozzarella and basil, and finished with a porter balsamic reduction.

Kansas Sorghum Infused (Premium Sides)

Gluten free. With cherries and basil.

House Cut Fries (Standard Sides)

Gluten free.

Smashed Purple Potatoes (Standard Sides)

Gluten free. With roasted garlic.

Caesar

Crisp Romaine, shaved parmesan cheese, cracked black pepper, house croutons, and caesar dressing.

Pub Salad

A hearty helping of romaine topped with smoked brisket, roasted corn, heirloom cherry tomatoes, call hall cheese curds, bacon, fried Jalapeno, and Ranch dressing.

Sunflower Salad

Drugula and baby spinach topped with strawberry, kiwi, mango, blackberry, orange, candied pecans, roasted sunflower seeds, blueberry stilton cheese, and smoked chicken, and served with strawberry vinaigrette.

Small Salad

Caesar or house dressing.

The Herbivore

Vegetarian. Roasted root vegetables (beets, carrots, sweet potatoes, and Yukon potatoes) heirloom cherry tomatoes, crispy chickpeas and fresh mozzarella, nestled atop romaine, and arugula, and tossed with creamy curry dressing.

Kids Mac and Cheese

Served with pulled pork.

Kids Pizza

The Pit Burger

Not a dream, a burger piled high with pulled pork, cheddar cheese, candied bacon, fried Jalapenos, and topped with blueberry barbecue sauce.

The Wefald

A burger that starts with a classic combo of hickory smoked bacon and American cheese, and then rises to the next level as it's topped with our house made mac and cheese, and served on our Union station pub bun.

The Veggie West

A mixture of black beans, bell pepper, and seasonings, and then finished with a drizzle of chipotle mayo.

House Smoked Wings

Vegetarian. Jumbo bone in, smoked and flash fried wings, tossed in your choice of house made sauces, and served with ranch or blue cheese dressing.

Artisan Grilled Cheese

Vegetarian. Roasted garlic cream cheese, white cheddar, and caraway havarti and gruyere on rustic sourdough bread.

El Cubano Ahumado

House smoked pork and ham layered with gruyere cheese, house made pickle and wheat beer mustard, and served on a sourdough hoagie called the smoked cuban.

Tropical Chicken Salad

A flaky croissant with smoked chicken, grapes, candied pecans, celery, red onion, kiwi, mango, and strawberry, and finished with arugula.

Sandwich

Choose from brisket, pulled pork or pulled chicken, and served with house cut fries.

K State Family Meal

Your choice of four family size smoked meats, smoked baked beans, jicama slaw and elote cornbread with chili-lime honey butter, and plus your choice of two standard sides.