basket of fingers deep fried w/hot sauce aioli
cast iron roasted fresh mussels w/cracked pepper & sea salt, w/butter
little neck clams served in a white wine & pernod reduction, accented w/thyme, rosemary & tarragon
fresh canadian little neck clams served in a jalapeno, tomato, lemon, garlic, white wine broth
fresh mussels & little neck clams perfectly paired, served in jalapeno, tomato & white wine broth
ocean fresh mussels served in a white wine cognac sauce, w/green onion & bacon
4 grilled shrimp, 3 crab boulettes & deep fried calamari w/spicy marinara sauce and spicy caper seafood remoulade
3 lump crab boulettes served w/fire roasted corn salsa & spicy caper seafood remoulade
crispy calamari served w/spicy marinara sauce
served w/toasted garlic bread & imported fresh mozzarella
2 asparagus stalks wrapped w/prosciutto & goat cheese, drizzled w/balsamic reduction
deep fried turkey on a smaller scale. 4 quail, deep fried & served w/dijon honey dipping sauce
sacchettini (small hand-filled 4-cheese pasta purses) w/tomato, vodka cream sauce & parmesan cheese
sacchettini topped w/white cream pesto sauce & imported parmesan cheese
same sacchettini but...served over white cream pesto sauce & spicy marinara, topped w/parmesan cheese
ravioli w/poached salmon, tossed in a delicate pesto cream sauce w/roasted pine nuts, topped w/parmesan cheese
house made ricotta filled ravioli tossed w/spicy red peppers, roma tomato, truffle oil, black kalamata olives & diced anchovies. topped w/parmesan cheese
house-made ricotta filled ravioli tossed w/prosciutto & topped w/gorgonzola arugula sauce
house-made black bean & jalapeno filled ravioli tossed w/red enchilada sauce, topped w/cheddar cheese, sour cream, green onion & grilled tortilla
a classic tuscan dish w/an anchovy sauce, imported extra virgin olive oil & a hint of truffle
all the flavors of the original, but with a shot of chili pepper & kalamata olives
whole wheat spaghetti w/pesto cream sauce & walnuts, topped with shaved parmesan
imported prosciutto tossed over spicy angel hair pasta, topped w/parmesan & crushed red pepper
a pasta dish quintessentially roman. spaghetti tossed w/shards of bacon, parmigiano-reggiano, garlic & egg
a variation of our original. includes bacon, prociutto, sausage, garlic, egg & parmigiano-reggiano
italian specialty. spaghetti, tossed w/crushed tomatoes, capers, anchovies, kalamata olives & red pepper, topped w/parmesan cheese
another italian specialty. spaghetti w/calamari, mussels & shrimp, tossed w/crushed tomatoes, capers, anchovies, kalamata olives, & red pepper, topped w/parmesan cheese
traditional favorite! mussels, clams & calamari sauteed in white wine & garlic, tossed w/squid ink fettuccine pasta
grilled shrimp tossed w/tomatoes, garlic, basil & parmesan cheese
seriously garlicky, spicy, winey tomato sauce, studded w/four jumbo shrimp, over black squid ink fettuccine
5 pan seared scallops tossed in a cognac tarragon cream sauce w/arugula, served w/black, squid ink fettuccine, topped w/shaved parmesan
the same seriously garlicky, spicy, winey tomato sauce, studded w/two (4-oz) lobster tails, over squid ink fettuccine
2-4 oz. lobster tails split, served over black squid ink fettuccine, tossed in a white wine cream sauce
garlic, anchovies, roma tomatoes, greek kalamata olives, imported proscuitto, porcini mushrooms, roasted pine nuts, white wine & a splash of truffle oil, served over black & white fettuccine & topped w/imported parmesan cheese
black squid ink & white fettuccine noodles tossed in a delicate alfredo sauce, topped w/imported parmesan cheese
fettuccine noodles tossed w/a mascarpone (italian creme cheese) sauce, parmesan cheese, fresh basil & slivers of imported prosciutto, topped w/arugula. seasoned to taste
fettuccine noodles w/grilled eggplant & sundried tomatoes, tossed w/mascarpone (italian creme cheese) sauce & parmesan cheese
cajun crusted tilapia topped w/dill sauce, served w/rice pilaf
jumbo crab stuffed sole w/jalapeno roasted red pepper cream sauce, served w/rice pilaf
grilled fresh salmon fillet, served w/maple glaze & rice pilaf
mesquite flavors abound. grilled, fresh salmon fillet in a tangy, citrus marinade. served w/rice pilaf
grilled fresh salmon fillet, w/a chipotle honey glaze & rice pilaf
poached salmon fillet, served w/lemon caper buerre blanc & rice pilaf
broiled 4 oz. lobster tail, 3 sauteed jumbo shrimp & 3 scallops, served w/rice pilaf
4 oz lobster tail, 10 oz. sirloin filet, served w/mashed potatoes
the butchers tenderloin. a delightful change from strips & sirloins, seasoned w/salt & black pepper, served w/chimichuri & mashed potatoes
cracked black pepper crusted new york strip, grilled to perfection, served w/ mashed potatoes & gravy
grilled-to-order, 10 oz. sirloin filet, served w/ mashed potatoes & gravy
10 oz. pepper crusted sirloin filet topped w/danish bleu, & served w/ mashed potatoes & gravy
10 oz. sirloin filet encrusted w/porcini mushrooms, topped w/arugula & served w/ mashed potatoes & gravy
10 oz. sirloin filet parisian style w/brandy, tarragon cream sauce, served w/mashed potatoes & gravy
10 oz. sirloin filet grilled, topped w/wild mushroom, shallot zinfandel demi-glaze, served w/mashed potatoes & gravy
a delightful onglet (the butchers tenderloin), coffee rubbed & accented with a deep ancho chili sauce. served w/mashed potatoes
grilled-to-order, 12 to 14 oz. choice cut, accompanied w/horseradish aioli, served w/mashed potatoes & gravy
pan seared boneless duck breast served medium rare, topped w/a caramelized pecan zinfandel sauce, served w/mashed potatoes & gravy
duck confit drizzled w/pecan zinfandel sauce. served w/mashed potatoes, crusted bread
grilled pork tenderloin w/apricot brandy glaze, mashed potatoes & gravy
a brandy flamed, pan seared pork tenderloin, served w/a creole mustard demi glaze, mashed potatoes & gravy
seasoned grilled pork tenderloin, topped w/ancho chili (ancho chilies, tart cherries, currants & coffee beans make up this sauce), slightly sweet w/mild heat & a bit of smoke, mashed potatoes & gravy
three days in the making, a traditional country french dish w/white beans, roast pork, andouille sausage & duck confit
italian american classic. veal scaloppine over fettuccine noodles
veal cutlets, pan fried, finished w/a white wine/butter sauce, served w/tantalus angel hair pasta, tomatoes & basil & salad
veal cutlets, pan fried, finished w/a mushroom/caper wine sauce, served w/mashed potatoes
fall-off-the-bone tender 8 oz. hind quarter - in a traditional confit style, w/ mushroom wine sauce, mashed potatoes
Hours of Service:
Friday: 11:00am - 11:00pm
Monday: 11:00am - 10:00pm
Sunday: closed
Tuesday: 11:00am - 10:00pm
Saturday: 11:00am - 11:00pm
Thursday: 11:00am - 10:00pm
Wednesday: 11:00am - 10:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.