ten jumbo chicken wings served with carrots, celery sticks and bleu cheese dressing prepared hot, medium or mild

six chicken fingers with celery, carrots and bleu cheese dressing

a fresh baked loaf of bread stuffed with an olive tapenade

deep fried cheese stuffed ravioli served with marinates and pesto sauce

a blend of parmesan, mozzarella and cheddar cheese with artichoke hearts, served piping hot with soft bread sticks

crispy deep fried calamari drizzled with a tangy orange balsamic glaze

our chef's daily creation

a blend of caramelized onions in natural stocks and sherry wine, topped with an onion crouton and melted provolone and parmesan cheese

a blend of mixed greens, pepperoni, cappicols, tomato, artichoke hearts, hard boiled eggs, olives, brocconcini, garbanzo beans and roasted red peppers, finished with our garlic balsamic vinaigrette

fresh assorted greens topped with thin strip of ham, turkey, swiss and cheddar cheeses and finished with a hard-boiled egg, cucumber, tomatoes, black olives and alfredo sprouts

our house salad served pepperoncini, feta and greek dressing

hearts of romaine lettuce tossed with classic caesar dressing, dressing, grated parmesan cheese and fresh croutons

an assortment of fresh mixed greens topped with tomato, carrots, cucumber, alfalfa sprouts, garbazo beans, red onions, black olives and fresh croutons with your choice of dressing

garlic & olives oil sauce, topped with strips of grilled steak, onions, peppers and provolone cheese

garlic & olive oil sauce, topped with broccoli, olives, tomato, and feta cheese

garlic & olive oil sauce, fresh mozzarella tomato and basil

classic red sauce, mozzarella cheese and three kinds of pepperoni

garlic & olive oil sauce, tomatoes, onions and mozzarella cheese

classic red sauce topped with mozzarella provolone and parmesan cheeses

bleu cheese sauce, strips of chicken finger and mozzarella cheese