Served in our handcrafted, freshly baked san francisco sourdough bread bowl.
Served in our handcrafted, freshly baked san francisco sourdough bread bowl.
Served in our handcrafted, freshly baked san francisco sourdough bread bowl.
A mixture of field greens and romaine lettuce, tossed in low fat ranch dressing, with tomatoes, cucumbers, bell peppers, scallions, avocado and alfalfa sprouts. Served with butter and your choice of artisan roll.
A mixture of field greens and romaine lettuce, tossed in a sweet and sour sesame seed dressing, with crispy angel hair julienne carrots, scallions, water chestnuts and mandarins, topped with oven roasted chicken breast. Served with butter and your choice of artisan roll.
With homemade multigrain croutons. Served with butter and your choice of artisan roll.
A mixture of field greens and romaine lettuce, tossed in Greek dressing with tomatoes, cucumbers, onions, olives, pepperoncini and feta cheese. Served with butter and your choice of artisan roll.
Mixed greens tossed in vinaigrette, topped with avocado, fresh pico de gallo, sprouts and fresh cilantro. Served with butter and your choice of artisan roll.
Romaine lettuce tossed in ranch dressing with tomatoes, avocado, cucumbers, scallions, oven roasted chicken breast and smoked bacon. Served with butter and your choice of artisan roll.
Spinach, tomatoes, feta cheese and walnuts tossed in balsamic vinaigrette topped with capers, red onions and oven roasted salmon marinated in lemon dill vinaigrette. Served with butter and your choice of artisan roll.
Oven roasted chicken breast, with bacon, Swiss cheese, leaf lettuce, tomato, red onion, sprouts and our house sauce. Served hot.
Sliced chicken breast, marinated in teriyaki sauce and lime juice with pineapple, Swiss cheese, leaf lettuce, tomato, red onions, sprouts and our house sauce. Served hot.
Oven roasted chicken breast with southwest spices, Swiss cheese, lefa lettuce, avocado, fresh salsa and sprouts. Served hot.
Oven roasted chicken breast in barbeque sauce, with Swiss cheese, leaf lettuce, tomato, red onions, sweet corn, black beans, cilantro, scallions and our house sauce. Served hot.
With Swiss cheese, leaf lettuce, tomato, red onion, sprouts and our house sauce.
With Swiss cheese, leaf lettuce, tomato, red onion, sprouts and our house sauce.
With Swiss cheese, veggies of the day and our house sauce.
Bacon, leaf lettuce, tomato, Swiss cheese, red onion, sprouts and our house sauce.
California tuna salad homemade tuna salad, served with avocado, pico de gallo, green leaf lettuce, sprouts on French baguette.
Danish havarti cheese, leaf lettuce, tomato, cucumber, red bells, onion, sprouts, avocado and our house sauce.
With Swiss cheese, leaf lettuce, tomato, red onion, sprouts and our house sauce.
Smoked ham, Danish havarti, our house sauce, baked in our home made butter croissant.
Salmon fillet, marinated in our lemon dill vinaigrette on focaccia bread, havarti, feta and cream cheese, topped with red onions and capers. Served hot on our home made sourdough, oliv eoil and rosemary focaccia bread.
Sauteed portabella mushroom, red bell peppers and onions on focaccia bread, topped with havarti and our fresh basil pesto. Served hot on our home made sourdough, oliv eoil and rosemary focaccia bread.
Smoked ham on focaccia bread, Swiss, feta and Parmesan cheese, topped with tomato, onion and honey mustard sauce. Served hot on our home made sourdough, oliv eoil and rosemary focaccia bread.
Marinated roasted chicken breast on focaccia bread, Swiss, feta and Parmesan cheese, red bell peppers, mushrooms, red onions and our fresh basil pesto. Served hot on our home made sourdough, oliv eoil and rosemary focaccia bread.
Mozzarella cheese, fresh sliced tomatoes, fresh garlic and basil, topped with Parmesan cheese. Fresh sourdough crust is handcrafted from scratch by our bakers. Served with Caesar salad. Serves 2.
Pepperoni, mozzarella cheese and tomato sauce, topped with Parmesan cheese. Served with Caesar salad. Fresh sourdough crust is handcrafted from scratch by our bakers. Serves 2.
Cinnamon and butter filling.
97% fat free. Your favorite flavors, loaded with the freshest ingredients.
Individual peanut butter pie with chocolate fudge and semi-sweet chocolate shavings.
Individual cherry pie with bavarian custard and roasted almonds.
Moist brownie dipped in dark chocolate topped with ganache raspberry and walnuts.
Dipped in dark chocolate topped with ganache and raspberry preserve.
Cheese cake dipped in milk chocolate, topped with ganache and snickers.
Linzer base with baked marzipan topped with vanilla mousse and fresh raspberries.
Vanilla or chocolate cake with chocolate frosting, dippedin dark chocolate. Topped with festive sprinkles, andballoons made of colorful frosting.
Vanilla cake soaked with espresso syrup, cream cheese filling, and cream cheese frosting. Topped with milk chocolateshavings, Dutch cocoa powder and a marzipan bean.
Vanilla cake with peanut butter filling, banana frosting. Topped with chocolate chips and a marzipan banana.
Vanilla cake with vanilla mousse and strawberry preservefilling, strawberry frosting. Topped with a chocolatedipped strawberry.
Marble cake with vanilla mousse and cherry filling,chocolate frosting. Topped with semi sweet shavings,powdered sugar and a cherry.
Vanilla cake with chocolate ganache and raspberry filling,chocolate frosting. Topped with red and white sprinkles, and a red marzipan heart.
Southern style light chocolate cake with cream cheesefrosting. Topped with a red marzipan rose.
Lemon cake with lemon frosting. Topped with amarzipan lemon.
Chocolate cake with chocolate ganache filling, mintfrosting. Topped with a chocolate chunk.
Chocolate cake with chocolate frosting. Topped with acolorful marzipan flower.
Vanilla cake with chocolate frosting. Topped with achocolate chip cookie,mint frosting and a marzipan heart.
Vanilla cake with vanilla frosting. Topped with blue magicsprinkles and a wishing star.
Our own special recipe made with pineapple, pecans,fresh grated carrots and cream cheese frosting. Topped with a handmade marzipan carrot.
Hours of Service:
Friday: 12:00AM - 08:00PM
Monday: 12:00AM - 08:00PM
Sunday: 12:00AM - 08:00PM
Tuesday: 12:00AM - 08:00PM
Saturday: 12:00AM - 08:00PM
Thursday: 12:00AM - 08:00PM
Wednesday: 12:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.